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Experience the rich flavors of Basque cuisine at Mesón Portaletas, a gem nestled in the heart of Donostia / San Sebastián. This charming establishment expertly combines traditional recipes with fresh, seasonal ingredients to offer an unforgettable culinary journey. From their famous pintxos to hearty paellas, each dish reflects the vibrant spirit of the region and is crafted to delight discerning foodies and travelers alike.
Starters to awaken your taste buds
Begin your meal with Mesón Portaletas' enticing selection of pintxos, a hallmark of Basque gastronomy. Choose from their cold pintxos featuring tender octopus, anchovies, tuna, refreshing salmorejo, savory fish pudding, and a delicious gratin of leek and shrimp. For a warm option, indulge in their hot pintxos assortment including spicy txistorra sausage, succulent red shrimp, and classic ham croquettes. Additional starters like creamy croquetas with mushrooms or Iberian ham and the renowned 100% Ibérico Jabugo ham add layers of flavor to your appetizer experience.
Hearty mains showcasing Basque tradition
At the core of Mesón Portaletas’ menu are expertly crafted mains that celebrate the region’s rich culinary heritage. Dive into the distinctive black rice with octopus and baby squid, or savor the unique mar y montaña paella that combines the bounty of the sea with succulent meats, artfully laid atop perfectly cooked rice. For a luxurious treat, the lobster paella is a standout, bursting with fresh flavors from the sea.
Seafood lovers will relish dishes such as grilled red shrimp, crispy fried calamari paired with a signature ali-oli, and grilled baby squid. Fish options include roasted turbot and monkfish, plus the tender grilled octopus served with truffle-infused potato cream. For those craving land fare, the menu offers exquisite cuts like the matured beef sirloin with foie gras, Iberian acorn-fed sirloin grilled to perfection, and the generous aged beef rib-eye. Complement your meal with fresh salads or the piquillo peppers from Lodosa, bringing bright, regional tastes to the table.
Decadent desserts to conclude your feast
No Basque meal is complete without indulging in Mesón Portaletas' tempting desserts. Treat yourself to the creamy baked cheesecake, the comforting traditional rice pudding, or the smoky Idiazabal cheese served with quince paste and walnuts — a perfect balance of sweet and savory to end your dining experience on a high note.
Drinks and specials to complement every flavor
Pair your meal with a selection from the local wines and beers, which Mesón Portaletas serves alongside their fresh coffees and cocktails for a complete gastronomic experience. The restaurant's specials often highlight the best of seasonal produce and regional delicacies, ensuring every visit offers something unique and memorable.
- Starters Nuestra selección de 6 pintxos fríos, Nuestra selección de 6 pintxos calientes, Croquetas de hongo o jamón, Jamón 100% Ibérico 5J D.O. Jabugo, Pan de cristal con tomate y AOVE
- Mains Arroz negro con pulpo y txipirón, Paella mar y montaña, Paella de bogavante, Gamba roja alistada a la plancha, Calamares fritos y nuestro ali-oli, Pulpo a la parrilla con crema de patata trufada, Ensalada de tomate y ventresca, Las papas bravas a nuestra manera, Rodaballo de mar al horno, Rape de ración al horno, Arroz cremoso con langostinos y setas de temporada, Txipirones a la plancha, Carrillera de ternera al vino tinto, Solomillo de vaca madurado con foie-gras, Hamburguesa de vacuno con patatas, Solomillo 100% Ibérico de bellota “Beher” a la parrilla, Txuletón de vacuno mayor seleccionado, Ensalada verde, Pimiento piquillo de Lodosa
- Desserts Tarta de queso cremoso al horno, Arroz con leche, Queso D.O. Idiazabal ahumado con membrillo y nueces
