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Santiago de Compostela

ANACO. is a highly acclaimed restaurant in Santiago de Compostela, known for its exceptional Galician cuisine and attentive service. The tasting menu, which changes daily, is particularly praised for its innovative dishes and use of local, seasonal ingredients. Many patrons recommend reserving a seat at the chef's bar to witness the culinary artistry firsthand. The ambiance is described as cozy and welcoming, with a modern yet traditional decor. Overall, diners express a strong desire to return and highly recommend the establishment to others.

Discover Anaco in Santiago de Compostela: A Culinary Gem of Galicia's Finest Flavors.

Nestled in the heart of Santiago de Compostela at Costa de San Domingos, ANACO. offers a truly immersive dining experience that captures the essence of Galician cuisine with a contemporary twist. This restaurant is a destination for food enthusiasts seeking an exceptional tasting menu that celebrates seasonal, locally sourced ingredients. Every dish is crafted with artistic precision and a passion for innovation, making each visit a delightful culinary journey.

Visitors rave about ANACO.'s signature tasting menu, often described as one of the finest in Santiago. Opting for the "mesa posta" tasting menu offers up to 11 meticulously prepared plates that showcase the best of the regional flavors. From the delicate octopus paired with crunchy kale to the surprising fried clams cooked in a secret sauce, every bite excites the palate. The presentation is artful, and the portion sizes perfectly balanced to leave diners satisfied yet eager for more. The restaurant’s commitment to quality and creativity shines through each course, which frequently includes fresh fish, seasonal vegetables, and inventive desserts like the unique cheese ice cream.

ANACO. prides itself on an attentive and personalized dining experience. Guests often highlight the quiet and respectful service style, where servers explain each dish with care, enhancing the overall appreciation of the meal without intruding on the ambiance. For those interested in a more interactive experience, seating at the chef’s bar offers a front-row view of the culinary magic as chefs Victor and Alberto skillfully prepare each plate with precision and artistry. The warm yet modern interior creates a cozy setting that complements the exquisite cuisine perfectly.

While ANACO. does not currently offer automatic wine pairings with the tasting menu, the knowledgeable sommelier guides guests through a carefully curated selection of regional wines that perfectly complement the diverse flavors of the dishes. Diners can enjoy a flight of whites, reds, and dessert wines selected to enhance their experience. The beverage program also includes quality vermouth and beer options, ensuring there's something for every palate.

 features 11 inventive plates combining traditional Galician ingredients with contemporary culinary techniques.

 allows diners to witness the artistry and meticulous preparation of each dish.

 enhance the flavors and offer an educational touch to the dining experience.

 invites guests to savor each moment in a relaxed yet elegant setting.

¿Cuál es el precio del menú degustación?

 El menú degustación cuesta 50 euros por persona.

 Sí, se recomienda reservar con antelación debido a la popularidad del restaurante y su capacidad limitada.

¿El restaurante ofrece opciones para personas con dietas especiales?

 Sí, ANACO. ofrece opciones sin gluten y vegetarianas en su menú.

 Sí, el restaurante es amigable con los veganos y ofrece opciones veganas en su menú.

 Sí, se puede reservar un asiento en la barra del chef para observar la preparación de los platos.

The community overwhelmingly praises ANACO. for its innovative approach to Galician cuisine, impeccable service, and the cozy yet sophisticated atmosphere. Diners frequently mention the desire to return and enthusiastically recommend the restaurant to friends, highlighting the tasting menu as a must-try experience in Santiago de Compostela.

Europe

Spain

Au cœur de Santiago de Compostela, le restaurant ANACO. offre une expérience culinaire authentique et raffinée, mêlant saveurs locales et influences modernes. Son ambiance chaleureuse et conviviale invite les visiteurs à découvrir une cuisine qui célèbre la richesse gastronomique de la région galicienne, tout en proposant des plats innovants qui ravissent les sens.

Down-to-earth restaurant offering wine & seasonal, regional specialties with a twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB

What an amazing meal.

This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting.

The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates.

I mean it when I say every single plate was original and f’n delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real

The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach.

I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got.

Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€
Literally all hits. Not one dish was disappointing. Take all my monies

Thank you chef and the whole team for one of the best meals I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE

Thanks to reviews I had read, I booked a table at ANACO before even packing for our trip to Santiago de Compostela, and I'm so glad that I did. We decided to have the taster menu (a mesa posta) and to ask for wine recommendations to accompany this. We were fortunate to be seated at the bar, which might not be to everyone's taste, but we enjoyed being able to watch as the dishes were skillfully prepped and constructed by Victor and Alberto. We also caught the occasional glimpse of magic going on behind the scenes, as Alex passed some of the dishes through from the kitchen for Alberto to add the final touches.
As for the wine, we were in the capable hands of Matty (apologies if misspelt), the sommelier. He introduced us to a flight of wines that perfectly complemented the dishes and explained them clearly and enthusiastically; however, we felt under no pressure to change with every course as he seemed very much there to guide, and to allow us to change when we wanted to. We tried about six wines in total - white, red and dessert wines, all of which were delicious. Matty kindly allowed me to take photos of the labels for future reference, and even reminded me to do so when I forgot to ask.
Returning to the amazing menu, my husband and I agreed that this was possibly the finest taster menu we have ever eaten, and we found it impossible to select a favourite dish as they were all so different. The quality of the food was superb, the range of flavours exciting and the presentation very appealing. Watching the chefs at work only added to our anticipation of what was to come, and we did not feel the chefs needed to engage in conversation while they were busy working, because each dish was explained when it was presented to us.
I have never before asked the names of so many restaurant staff, but felt that I could not single anyone out, as this was a truly magnificent team. I should, however, also mention one other server who served us with our final course, and the poor guy doing all the washing up (which was a lot as each of the many dishes was served on a fresh plate) but I'm afraid I did not get their names.
In short, I cannot agree if any reviews mention poor service - as this was definitely not our experience - nor complaints of small portions, as there were so many courses that there was the perfect amount of each to share on this finely balanced menu.
This will be a meal we will remember for years to come, and we will certainly be recommending this wonderful restaurant to any friends lucky enough to visit Santiago de Compostela.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB

Fantastic meal - we had the tasting menu and I would highly recommended it. Highlights were the red mullet, the octopus and both deserts, the cheese ice cream was especially impressive. Service was excellent and the space is lovely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB

Tasting menu with suggested paired wines, absolutely exceptional.
I was lucky to be seated at the chef’s bar and witnessed the culinary art.
Price and quality is TOP notch.
CANT WAIT to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB

Anaco provided the creativity we’ve been craving, and we loved watching the chefs create their magic from the bar. My favorite were the scallops with the fish eggs and fresh baby peas that each created such a beautiful pop to the dish. What took away from the ambience for us was the “hushed” style of service and cooking you might expect at a Michelin-recommended place. There is no interaction, banter, or joy. Food is a serious affair here.

ANACO. Restaurant à Santiago de Compostela — Cuisine locale authentique

ANACO. es un restaurante en Santiago de Compostela que ha ganado reconocimiento por su cocina gallega contemporánea y su enfoque en ingredientes locales y de temporada. Fundado por el chef Víctor Lobejón, quien aporta su experiencia de restaurantes de renombre, el establecimiento ha sido destacado en la Guía MICHELIN con el reconocimiento Bib Gourmand por su buena calidad y buena relación calidad-precio.

Situé au cœur de Santiago de Compostela, ANACO. a rapidement su se faire une place dans le panorama culinaire local grâce à son approche innovante et respectueuse des traditions galiciennes. Fondé en 2020 par le chef Víctor Lobejón, cet établissement incarne un mariage parfait entre la cuisine galicienne traditionnelle et les techniques culinaires contemporaines.

L'année 2021 a été un tournant majeur pour ANACO., lorsqu'il a été récompensé par le Bib Gourmand dans la prestigieuse Guide MICHELIN, soulignant la qualité exceptionnelle de ses plats et son rapport qualité-prix remarquable. Cette reconnaissance a confirmé la réputation du restaurant comme un lieu incontournable pour les amateurs de gastronomie en quête d'authenticité et d'innovation.

En 2022, ANACO. a innové en introduisant le menu dégustation 'A mesa posta', offrant à ses clients une expérience culinaire unique et immersive dans la richesse de la gastronomie galicienne contemporaine. Ce menu a permis de mettre en valeur la créativité du chef et l'utilisation d'ingrédients locaux et de saison.

Plus récemment, en 2023, ANACO. a élargi sa carte des vins en y incorporant des options provenant de vignobles artisanaux, renforçant ainsi sa réputation de lieu où la gastronomie rencontre la passion pour le vin local et artisanal. Cette évolution témoigne de l'engagement continu du restaurant à offrir une expérience culinaire complète et authentique.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

ANACO is a down-to-earth restaurant in Santiago de Compostela, Spain, offering wine and seasonal, regional specialties with a twist. It invites diners to indulge in exquisite flavors that reflect the rich culinary heritage of the region.

ANACO.

Menú degustación que cambia diariamente, ofreciendo una variedad de platos que destacan los ingredientes gallegos de temporada.

Pulpo a la plancha con kimchi

Tartar de vaca rubia gallega

Croquetas de jamón

Sashimi de lubina

Alcachofas rebozadas

Arroz con leche con helado de limón

Helado de queso ahumado con trufa rallada

Menú Degustación

Menu Délicieux à Santiago de Compostela chez ANACO.

Une expérience culinaire inoubliable, mettant en avant la richesse des ingrédients locaux et la créativité de notre chef.

Commencez votre repas avec nos délicieuses options d'entrées, parfaites pour éveiller votre palais.

Croquetas de jamón, una clásica delicia española, crujiente por fuera y cremosa por dentro.

Sashimi de lubina, un plat élégant avec une sauce bilbaína et des pommes de terre.

Alcachofas rebozadas, un bocado crujiente y sabroso que destaca la delicadeza de las alcachofas.

Savourez l'authentique cuisine espagnole chez ANACO à Santiago de Compostela. Une expérience culinaire unique à ne pas manquer. Réservez votre table dès maintenant!

ANACO à Santiago de Compostela : Cuisine authentique en Espagne

Santiago de Compostela Municipality

Découverte gastronomique à Santiago de Compostela

Découvrir ANACO : un restaurant galicien à Santiago de Compostela qui séduit par son authenticité et son innovation.

ANACO se distingue par sa cuisine galicienne exceptionnelle, mettant en valeur des ingrédients locaux de saison et une expérience culinaire innovante. Son ambiance chaleureuse et conviviale, combinée à un service attentif, crée une atmosphère agréable pour tous les amateurs de bonne cuisine.

Bien que remarquable, ANACO présente certains inconvénients. Sa capacité limitée peut nécessiter de réserver à l'avance, ce qui peut être contraignant pour les visiteurs de dernière minute. De plus, l'absence de paiement par American Express pourrait poser problème à certains clients souhaitant payer avec cette carte.

La Coruña

Découvrez ANACO., restaurant à Santiago de Compostela, réputé pour sa cuisine galicienne innovante, ses ingrédients locaux et son ambiance chaleureuse.

ANACO. à Santiago de Compostela - Cuisine galicienne contemporaine

Savourez une expérience culinaire exceptionnelle à ANACO. avec son menu dégustation changeant, vins locaux, et services attentifs dans la charmante Santiago de Compostela.

ANACO. Santiago de Compostela - Expérience culinaire unique

Horaires d'ouverture pour ANACO., Santiago de Compostela. Trouvez les horaires pour ANACO. sur l'adresse suivante.

ANACO. Restaurant à Santiago de Compostela — Cuisine locale authentique

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