Découvrez l'ambiance chaleureuse de Bageri 96° à Västervik, un lieu incontournable pour les passionnés de pain frais, de viennoiseries artisanales et de cafés de qualité.
Bageri 96° est célèbre pour ses viennoiseries comme la signaturlimpa, le 96:an, ainsi que leur tarte aux noix et sirop d'érable, parfaites pour une pause sucrée.
Que vous soyez un amateur de gluten ou que vous préfériez des options sans gluten, Bageri 96° répond à toutes vos attentes.
Bageri 96° dispose d'une terrasse ensoleillée sur la place principale, idéale pour déguster une viennoiserie en regardant passer les passants.
Les visiteurs apprécient la convivialité du lieu, la qualité de leurs produits, et leur utilisation d'ingrédients locaux, ce qui en fait une étape incontournable pour tout gourmets dans la région.
Voici quelques questions fréquemment posées par les visiteurs.
- Quels sont les pâtisseries les plus populaires de Bageri 96°? Leur tarte aux noix et sirop d'érable, ainsi que la signaturlimpa, sont très appréciées.
- Offrent-ils des options sans gluten? Oui, ils proposent des alternatives comme la tarte aux carottes.
- Y a-t-il une terrasse extérieure? Oui, une terrasse ensoleillée est disponible sur la place principale.
Que vous soyez un amateur de viennoiseries ou un passionné de produits locaux et bio, Bageri 96° est une étape incontournable pour une expérience culinaire authentique à Västervik.
Nestled in the heart of Västervik at Stora torget 2, Bageri 96° has blossomed since its grand opening in 2019 into a beloved bakery and café hotspot cherished by both locals and visitors. This charming establishment quickly gained a reputation for delicious, freshly baked goods paired with warm hospitality.
From the moment Bageri 96° opened its doors in 2019, it set out to become a cornerstone of Västervik's café culture. By 2020, the bakery introduced its signature bread, "96:an," a loaf that has since become synonymous with the brand’s quality and character.
Continuing its innovative spirit, 2021 marked a milestone with the launch of delectable gluten-free treats such as carrot cake and fudgy brownies, catering to diverse dietary preferences and expanding its loyal customer base.
In 2022, Bageri 96° enhanced the visitor experience by expanding its outdoor seating area at the picturesque Stora Torget, inviting guests to relax and savor their coffee and pastries while soaking in the lively square atmosphere.
By 2023, Bageri 96° had firmly established itself as a go-to destination for those seeking quality baked goods, seamlessly blending traditional Swedish flavors with contemporary twists that appeal to both locals and tourists alike.
Bageri 96° is more than just a bakery; it's a vibrant community hub that celebrates the art of baking with a commitment to quality, inclusivity, and local charm. Its evolution over the past few years highlights a dedication to innovation and customer satisfaction that resonates through every bite.
- Signature Bread 96: This classic loaf has become a symbol of Bageri 96°’s authentic Swedish baking.
- Gluten-Free Delights: Innovative treats such as carrot cake and fudgy brownies cater to all dietary needs.
- Inviting Location: Situated in the vibrant Stora Torget, the expanded outdoor seating makes for a perfect spot to unwind.
Through its journey from a fresh newcomer to a cherished culinary landmark, Bageri 96° exemplifies the spirit of Västervik — blending tradition, innovation, and community warmth into every loaf and pastry. Whether you're a foodie searching for authentic Swedish baked goods or a traveler eager to experience local flavors, Bageri 96° promises a memorable taste of Sweden's bakery culture.
Bageri 96° à Västervik, en Suède, est un incontournable pour les amateurs de pain artisanal et de pâtisseries fraîchement sorties du four. Véritable havre de gourmandise, cette boulangerie, café et restaurant allie authenticité et convivialité dans une atmosphère chaleureuse. La boutique se distingue par ses produits de qualité, élaborés avec des ingrédients locaux et un souci du détail qui ravira tous les palais.
Nestled in the heart of Västervik, Bageri 96° offers a delightful retreat for food lovers craving freshly baked treats and a welcoming atmosphere. Whether you're a local or a traveler exploring Kalmar län, this bakery-café is a must-visit for an authentic Swedish fika experience.
Bageri 96° prides itself on its variety of freshly baked bread, pastries, and sandwiches, including the standout potato sourdough loaf that keeps patrons coming back. Start your day right with their beautifully crafted breakfast options, featuring both classic and innovative flavors. For visitors with dietary preferences, the bakery shines with their delicious gluten-free alternatives such as moist carrot cake and rich brownies — perfect for anyone seeking top-notch gluten-free baked goods in Västervik.
Enjoy your coffee and pastry in the inviting outdoor seating area right at Stora Torget. This spot is ideal for soaking up the sun while savoring their expertly brewed coffee or refreshing iced coffee drinks. Though some visitors note the seating could be more comfortable, the friendly staff and vibrant square view more than compensate, making it a perfect place to relax and people-watch.
At Bageri 96°, your furry friends are more than welcome, making it an excellent spot for dog owners to unwind with tasty treats and quality coffee. The bakery also offers convenient payment options including NFC and debit cards, plus free nearby parking options to make your visit hassle-free. Takeout is available, so you can enjoy their scrumptious pastries and sandwiches wherever you like.
- Freshly baked artisan bread and pastries including popular potato sourdough loaf and strawberry bullar.
- Gluten-free options such as carrot cake and brownies that are freshly baked and delicious.
- Outdoor seating at the lively Stora Torget, perfect for enjoying the sun and people watching.
- Dog-friendly environment welcoming your four-legged companions to join your visit.
- Convenient payment and parking options including NFC payments and free parking nearby.
