Godot Brasserie Menu • A selection of classic French and contemporary Swedish dishes, including vegan options.
Nestled in the vibrant Östermalm district of Stockholm, Godot Brasserie offers a culinary journey that artfully blends French classics with contemporary Swedish flair. The atmosphere is inviting, making it an ideal spot for food enthusiasts and casual diners alike. With a diverse menu highlighting fresh and high-quality ingredients, guests can indulge in a variety of delicious options.
Starters
Begin your meal with a selection of exquisite starters that set the tone for the rest of your dining experience:
- Steak Tartare: A vibrant mix of beef, egg yolk, capers, onions, parsley, mustard, and Worcestershire sauce. Escargots de Bourgogne: Succulent snails bathed in garlic, parsley, butter, and breadcrumbs. Salmon Tartare: Fresh salmon paired with avocado, cucumber, lime, cilantro, and a hint of chili.
Mains
The main courses at Godot Brasserie showcase a delightful fusion of flavors and textures:
- Duck Breast: Tender duck breast served with potatoes, red cabbage, lingonberries, and a rich gravy. Venison Sirloin: A hearty sirloin accompanied by potatoes, root vegetables, and a luscious red wine sauce. Cod Fish: Flaky cod served with potatoes, leeks, and a flavorful white wine sauce.
Desserts
Conclude your meal with a selection of decadent desserts that satisfy any sweet tooth:
- Crème Brûlée: A classic dessert featuring creamy vanilla custard topped with a caramelized sugar crust. Chocolate Éclair: Delicate puff pastry filled with chocolate cream and topped with a glossy fondant. Rhubarb Raspberry Pie: A delightful blend of rhubarb and raspberries nestled in a flaky pie crust, served with custard.
Drinks
To complement your meal, Godot Brasserie boasts an impressive selection of drinks:
- A varied cocktail menu featuring inventive creations that enhance the dining experience.
Specials
Experience unique specials crafted to highlight seasonal ingredients and chef's inspiration.
