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Nestled in the heart of Stockholm on Drottninggatan, Hattori Sushi Devil offers a refined dining experience characterized by a harmonious fusion of classic sushi artistry and innovative modern Japanese plates. The intimate, darkly elegant ambiance sets the stage for an exploration of exquisite flavors crafted from the highest quality ingredients. Their menu is a treasure trove for sushi aficionados and adventurous palates alike.
Starters
Begin your meal with a selection of meticulously prepared starters that set the tone for the meal. The Yellowtail features Hamachi dressed with ponzu sauce, yuzu kosho, salsa, chives, and sturgeon roe, creating a vibrant and refreshing bite. The Sea bream appetizer pairs delicate guldsparid with a passionfruit vinaigrette, jalapeños, and rainbow roe for a playful interplay of flavors.
For those seeking richer tastes, the Bluefin tuna starter combines smoky soy sauce, fresh wasabi, spring onions, and rainbow roe, delivering an umami-packed experience. The Shiseki offers a tartar of Swedish inside round beef enhanced with soy, ginger, garlic, chili, and topped with a crispy potato chip for added texture.
- Hotatekai: Lightly seared scallop with lemon and Jerusalem artichoke.
- Ika no akachan: Salt and pepper dusted fried baby squid served with pimento and coriander aioli.
- Ushi no hô: Tartlet filled with slow-cooked ox cheek, soy jus, and seasonal autumn vegetables.
- Butaniku: Overnight braised pork glazed and served with spiced beans.
Mains
The mains showcase a variety of tempura-fried sushi rolls bursting with creative flavor combinations. The Spicy tuna roll features fresh tuna, asparagus, avocado, crisp lettuce, gochujang sauce, and sturgeon roe, delivering an exciting heat and texture contrast.
The Shake roll is a luxurious blend of salmon, avocado, asparagus, Japanese mustard cream cheese, teriyaki mayonnaise, and sturgeon roe, perfectly balancing richness and zest. For those craving seafood indulgence, the Hattori California roll is tempura-crisped with Norwegian crab, avocado, cucumber, yuzu mayonnaise, and rainbow roe.
- Shake no furai: Tempura-fried salmon with kimchi, spring onions, parmesan, kimchi mayonnaise, and chives.
- Akai ebi: Tempura-fried shrimp with romaine lettuce, chives, avocado, sturgeon roe, truffle mayonnaise, and tempura crisp.
- Hotto maguro: Tempura-fried tuna paired with pickled jalapeño, pimento de padron, and ancho mayonnaise.
- Shiromisakana: Tempura-fried white fish marinated in yuzu, served with chili cucumber, black garlic mayonnaise, fried onion, and coriander.
Desserts
Conclude your meal with indulgent sweet creations that meld Japanese and Western influences. The Shiro chokorêtopafe is a delicate white chocolate parfait paired with seasonal fruits, offering a light yet satisfying finish. The Fondanshokora is a chocolate lover’s dream, featuring a molten chocolate fondant accompanied by chocolate ice cream, a rich chocolate glaze, and candied peanuts for texture.
For a more playful option, the Mochi glass offers weekly rotating ice cream flavors wrapped in sweet mochi, providing a soft, chewy contrast to the creamy center.
Drinks and Specials
Complement your dining experience with a thoughtfully curated selection of beverages. Hattori Sushi Devil serves an enticing range of cocktails, including standout options like the wasabi cocktail, which balances spicy heat with refreshing notes. The bar also offers a fine assortment of wines and beers, perfect for pairing with the complex flavors of their sushi and small plates.
Whether you are indulging in their signature sushi platters, savoring small plates inspired by Korean and Japanese cuisine, or delighting in inventive rolls, Hattori Sushi Devil promises a memorable meal marked by inventive flavors and impeccable quality in the heart of Stockholm.
