Romeo & Julia Kören menu overview
Nestled in the heart of Stockholm's Östermalm district, Romeo & Julia Kören invites you to savor a thoughtfully curated menu that highlights the best of seasonal Scandinavian and Mediterranean-inspired cuisine. Every dish is a celebration of fresh, vibrant ingredients designed to delight food lovers and trend-conscious travelers alike.
Starters
Begin your culinary journey with a selection of exquisite starters that expertly balance fresh seafood and tender meats, each bursting with flavor and finesse.
- Salmon Tartare – Fresh salmon delicately combined with lemon, capers, red onion, and dill for a zesty, refreshing start.
- Beef Carpaccio – Thinly sliced beef tenderloin topped with peppery arugula, parmesan shavings, olive oil, and a splash of lemon juice.
- Grilled Octopus – Tender octopus grilled to perfection with garlic, parsley, lemon, and olive oil, evoking Mediterranean charm.
- Lobster Bisque – A luxuriously creamy soup made with fresh lobster, cream, tomato, sherry, and aromatic herbs.
Mains
For the main course, choose from an enticing array of expertly prepared dishes showcasing premium proteins and fresh, seasonal produce. Each plate is crafted to offer a harmonious blend of taste and texture.
- Filet Mignon – Juicy beef tenderloin served alongside creamy garlic mashed potatoes, crisp asparagus, and a rich red wine sauce.
- Pan-Seared Sea Bass – Delicate sea bass fillet served with a luscious lemon butter sauce, accompanied by roasted vegetables and rice pilaf.
- Duck Breast – Succulent duck breast paired with a vibrant cherry sauce, creamy potato gratin, and fresh green beans.
- Vegetable Risotto – Creamy arborio rice cooked with seasonal vegetables, parmesan, and rich vegetable broth for a wholesome vegetarian option.
Desserts
Conclude your meal with one of our decadent desserts that blend classic techniques with luxurious ingredients, offering the perfect sweet finale.
- Chocolate Lava Cake – Rich dark chocolate cake with a molten center, served warm with creamy vanilla ice cream.
- Crème Brûlée – Silky custard infused with vanilla bean, topped with a perfectly caramelized sugar crust.
- Tiramisu – Classic Italian dessert layered with mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder.
- Panna Cotta – Smooth and creamy vanilla panna cotta, delicately set with gelatin and sweetened with sugar.
Drinks and specials
Complement your meal with a curated selection of fine wines, classic cocktails, and refreshing beverages that perfectly pair with each dish. Keep an eye out for chef specials that spotlight seasonal ingredients and innovative preparations, ensuring an ever-evolving dining experience at Romeo & Julia Kören.
