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HOZE Sushiya, located in the vibrant Stigberget neighborhood of Gothenburg, is not just a restaurant; it is a culinary hub that fosters community connections. By prioritizing local ingredients and collaborating with nearby suppliers, HOZE has established itself as a cornerstone of the local dining scene. The intimate six-seat setting allows for a personalized experience, where diners can engage with Chef José Cerdá, who is dedicated to showcasing the finest seasonal ingredients through traditional Japanese techniques.

Collaboration with local fishmongers for fresh seafood.

Partnership with local farmers for seasonal vegetables.

Engagement with local artisans for unique dining experiences.

HOZE Sushiya regularly hosts exclusive omakase events that bring together food enthusiasts and local chefs. These gatherings not only showcase the restaurant's exquisite offerings but also foster a sense of community among diners. The intimate setting allows for meaningful conversations and connections, making each event a memorable experience.

At HOZE Sushiya, sustainability is a core value. The restaurant emphasizes the use of local and seasonal ingredients, minimizing its carbon footprint. Additionally, the establishment is committed to ethical sourcing practices, ensuring that all seafood is caught responsibly. This dedication to sustainability resonates with the community and enhances the overall dining experience.

"The greatest omakase experience in Gothenburg. Excellent and superb food, combined with the most amazing ingredients." - Viktor Rekstad

"Unique experience worth the price. You will be hard pressed to find anything like it in Sweden." - Robin Kahlbom

To experience the exceptional offerings of HOZE Sushiya, reservations are essential due to the limited seating. Visit their website to secure your spot and immerse yourself in a unique culinary journey that celebrates local flavors and community spirit.

HOZE Sushiya, located at Stigbergsliden 17 in Gothenburg, Sweden, is renowned for its traditional Edomae sushi prepared by Chef José Cerdá. The restaurant offers an intimate six-seat setting, emphasizing personalized dining experiences. The Spring Omakase menu, priced at 2,300 SEK per person, features seasonal dishes crafted with the finest ingredients available during April, May, and June.

The restaurant's vision is to bring authentic Japanese flavors to the Nordic region, creating a unique fusion that celebrates both cultures.

The ambiance is serene, allowing diners to focus on the artistry of the dishes presented.

With a commitment to quality and tradition, HOZE Sushiya has become a beacon for sushi lovers in Gothenburg.

The restaurant's intimate setting and focus on quality ingredients make it a standout in the local dining scene.

The chef's dedication to his craft is palpable, ensuring each dish is a reflection of his passion.

This commitment to excellence has garnered a loyal following and numerous accolades.

From its humble beginnings, HOZE Sushiya has grown into a culinary landmark in Gothenburg.

The restaurant's journey reflects the dedication and artistry of its founder.

The restaurant opened its doors in 2014, offering a unique Nordic-Japanese sushi experience.

In 2019, it received high praise for its exceptional sushi and intimate setting.

As of 2024, HOZE Sushiya continues to be a sought-after dining destination in Gothenburg.

The restaurant's growth reflects its commitment to quality and innovation.

The local community has played a significant role in shaping HOZE Sushiya's identity.

The restaurant has become a gathering place for sushi enthusiasts and food lovers alike.

The support from the community has been instrumental in its success.

HOZE Sushiya has embraced local ingredients and flavors, enhancing its dishes with a Nordic twist.

This fusion has created a unique dining experience that resonates with both locals and visitors.

The restaurant's success is also attributed to the talented individuals behind its legacy.

Chef José Cerdá, the founder, has dedicated his life to mastering the art of sushi.

His expertise and passion are evident in every dish served at HOZE Sushiya.

The small team at HOZE Sushiya shares this commitment to excellence, ensuring every guest has a memorable experience.

The evolution of HOZE Sushiya reflects its adaptability and commitment to quality.

As the culinary landscape in Gothenburg evolves, so does HOZE Sushiya.

The restaurant continues to innovate while staying true to its roots.

This balance of tradition and modernity is what sets HOZE Sushiya apart.

The restaurant's commitment to quality ingredients and authentic techniques ensures a dining experience that is both unique and memorable.

As HOZE Sushiya continues to thrive, it remains dedicated to honoring its heritage.

The restaurant's legacy is built on a foundation of respect for tradition and a passion for culinary excellence.

HOZE Sushiya invites you to experience the artistry of sushi in a setting that celebrates both Japanese and Nordic influences.

Join us for an unforgettable dining experience that honors the past while embracing the future.

For reservations, visit our website or call us directly.

We look forward to welcoming you to HOZE Sushiya in Gothenburg.

Located at Stigbergsliden 17 in Gothenburg, Sweden, HOZE Sushiya offers an intimate omakase dining experience that showcases traditional Edomae sushi techniques. With a focus on high-quality, locally sourced ingredients, this six-seat restaurant creates a personalized interaction between the chef and guests, making each visit a unique culinary adventure.

Reservations are essential, as seating is limited and the menu is fixed at 2100 SEK for 21 pieces. The ambiance is designed to highlight the artistry of the food, with each course presented beautifully on slate.

While the experience is highly praised for its quality, some guests have noted that the service can feel rushed, and the absence of alcohol options may deter some diners.

High-quality, locally sourced ingredients

Limited seating requires early reservations

Cannot accommodate certain dietary restrictions (soy, vegan, vegetarian)

HOZE Sushiya is perfect for sushi enthusiasts and those seeking a unique dining experience. Ideal for special occasions or intimate gatherings, this restaurant caters to food lovers who appreciate the artistry of sushi.

Reservations are highly recommended, as seating is limited to six guests. The restaurant operates on a cash-only basis, and no alcohol is served. Be prepared for a fixed menu that may not accommodate all dietary restrictions.

HOZE Sushiya offers a remarkable dining experience that is both intimate and high-quality. While it may not cater to everyone due to its cash-only policy and fixed menu, the exceptional sushi and personal chef interaction make it a worthwhile visit for those who appreciate fine Japanese cuisine.

A Culinary Journey at Hoze Sushiya in Gothenburg.

Nestled in the charming neighborhood of Stigberget, **Hoze Sushiya** stands out as a culinary gem in Gothenburg, Sweden. Known for its exclusive omakase experience, this intimate restaurant offers a unique atmosphere where each meal feels like a special occasion. With a focus on seasonal ingredients and expert craftsmanship, every dish reflects the essence of Japanese culinary traditions.

Omakase Tasting Menu: A Delight for the Senses

The highlight of your visit will undoubtedly be the **Omakase Tasting Menu**, priced at **2300 SEK**. This menu is a chef's choice selection, expertly curated to showcase the finest seasonal ingredients. Each course is presented beautifully, inviting you to savor not only the flavors but also the artistry behind the dishes.

For those seeking a truly memorable dining experience, Hoze Sushiya offers a rare glimpse into the world of Japanese cuisine right in the heart of Gothenburg. The ambiance is cozy yet elegant, making it the perfect backdrop for an intimate dinner or a special celebration. Though reservations are recommended, the effort is certainly worthwhile.

Unique omakase experience featuring seasonal ingredients

Intimate setting with a maximum of 6 guests per seating

A focus on quality and presentation that delights the eyes

Gothenburg

HOZE Sushiya is highly praised for its exceptional omakase experience, showcasing the finest seasonal ingredients and traditional Japanese techniques. The intimate six-seat setting allows for close interaction with Chef José Cerdá, enhancing the personalized dining experience. Guests commend the quality of the sushi rice, the use of local seafood, and the chef's dedication to perfection. The absence of alcohol is noted, with non-alcoholic beverages available. Reservations are essential due to limited seating.

Une expérience sushi unique en son genre dans le sud de la Suède.

Avec seulement six places, HOZE Sushiya offre une expérience culinaire personnelle et exclusive, idéale pour les amateurs de sushi à la recherche d'une expérience authentique.

Les convives apprécient particulièrement la qualité exceptionnelle du riz à sushi, ainsi que l'utilisation de fruits de mer locaux, témoignant du dévouement du chef à la perfection.

Le chef José Cerdá propose un menu omakase exceptionnel, mettant en valeur les ingrédients saisonniers locaux et les techniques japonaises traditionnelles. La dégustation commence à 18h00, offrant un moment parfait pour savourer un repas sophistiqué dans une atmosphère chaleureuse et exclusive.

Le menu omakase coûte 2,300 SEK par personne.

Le restaurant dispose de seulement six sièges, garantissant une expérience intime et privilégiée.

HOZE Sushiya ne peut pas accueillir les restrictions alimentaires contenant du soja et ne sert pas de plats végétariens ou végétaliens.

Il est recommandé de réserver à l'avance en raison du nombre limité de places.

 Le menu est au prix de 2 300 SEK par personne.

Combien de places y a-t-il dans le restaurant?

 Le restaurant dispose de seulement six sièges, offrant une expérience très exclusive.

Le restaurant accepte-t-il des restrictions alimentaires?

 Non, HOZE Sushiya ne peut pas accueillir les restrictions alimentaires contenant du soja et ne sert pas de plats végétariens ou végétaliens.

 Oui, il est fortement recommandé de réserver à l'avance en raison du nombre limité de places.

Europe

Sweden

Situé à Göteborg, HOZE Sushiya est un restaurant japonais qui se spécialise dans l'art de l'omakase. Avec une ambiance intime et un service personnalisé, chaque repas est une expérience unique. Le chef, passionné par la cuisine japonaise, utilise des ingrédients de première qualité, souvent importés directement du Japon. Ce restaurant est reconnu pour sa capacité à offrir une expérience culinaire mémorable, où chaque plat est soigneusement préparé et présenté.

Le menu de HOZE Sushiya est un véritable hommage à la cuisine japonaise, avec une attention particulière portée à la qualité des ingrédients. Les plats sont préparés avec soin, mettant en avant des saveurs authentiques et des techniques traditionnelles. Parmi les plats phares, on trouve :

Nigiri de crevettes gamba carabinero, directement importées d'Espagne.

Scallops poêlées avec daikon dans un beurre noisette.

HOZE Sushiya offre une expérience culinaire unique, où chaque plat est présenté avec soin. Le restaurant a une capacité limitée, ce qui permet de garantir un service attentionné et personnalisé. Les réservations sont recommandées pour profiter pleinement de cette expérience gastronomique.

Situé sur Stigbergsliden à Göteborg, HOZE Sushiya se trouve dans un quartier animé, entouré de culture et d'art. Les visiteurs peuvent explorer les galeries d'art locales et profiter de la scène culinaire florissante de la ville. Après un repas, une promenade dans le quartier offre une belle vue sur le port.

Q : Est-ce que je dois réserver à l'avance ?

A : Oui, les réservations sont recommandées.

A : Le menu est à 2100 SEK par personne.

Ne manquez pas l'occasion de découvrir l'art culinaire japonais à HOZE Sushiya. Réservez votre table dès aujourd'hui et plongez dans une expérience gastronomique inoubliable à Göteborg.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE

Great experience….great food and place. He lives what he is doing and you feel it in every single piece.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE

I have debated with myself to leave this review, but I would appreciate knowing what I know now, had I been thinking to reserve a seat.

Reservations are made through their website. I made a request approximately one month in advance and did not hear back until approximately one week before. I agreed to the seat, despite having a suspicion about why I hadn't heard back from the restaurant sooner, as I did not trust their reason for a delayed response.

I arrived a few minutes earlier than the start of the reservation, and to my surprise, a party of 4 had already eaten the first dish and were promptly being served their second dish. This was very unusual to me, as for a maximum dinner service of 6 people, to wait for the remaining guests, or to wait until 18:00 wouldn't be remarkable. I was the 5th and last guest that evening. The sixth seat remained empty. This reminded me of my suspicion.

The food itself was tasty, and I particularly enjoyed the scallop and daikon in browned butter and the prawn nigiri - a special prawn, gamba carabinero, if I can remember correctly - that the chef personally brings from Spain. As for the majority of the courses, the quality remains excellent, but a little uninspired.

Here come my criticisms. The menu is fixed at 2100 SEK with a total of 21 pieces/courses, approximately 50-100% more costly than expected. Dinner was presented without an option to add sake, as none is available. From my picture stamps, the duration was exactly 1.5 hours. This is far too short for the meal and it felt impersonal and rushed.

Each course is presented on a beautiful slate at a spotlighted bar in front of you, and it is quite a beautiful way to view the food and work performed. The guests and chef mix with the darkness of the unlit background, so the food takes center stage. You can imagine that this imparts excitement and anticipation of the food you will eat. However, this feels a bit unlike other omakase experiences, where the connection between the chef and guests is just as important as the quality and choice of fish. A peacefulness, attentiveness, and discrimination of how each creation was received was missing.

Again, dinner was delicious, but I cannot recommend it. I realize that my criticisms of the environment and service are unusual for me, as I do not normally care for these ambitious details, only food. However, at a this price point, the expectation of refinement is much higher for all senses during an intimate experience like omakase. The value is simply not worth the effort to make a reservation, and to not walk away from this dinner refreshed makes it unsatisfactory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB

The greatest omakase experience in Gothenburg. Excellenct and superb food, combined with the most amazing ingredients and one of the best cooks I've experienced.

A must go if you like japanese food and especially sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE

Amazing omakase. Everything were super good! I couldn’t imagine that I could eat this high quality sushi rice in Sweden. Rice is very important for sushi, but As a Japanese who grow up in Japan, I almost never accepted the sushi rice quality in Sweden before but Hoze.but after we heard about his kodawari, totally understood why everything so good. Amazing chef!!  Lucky you Goteborg people, I will come again from Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE

Unique experience worth the price. You will be hard pressed to find anything like it in Sweden. Exquisite food and a homie, familliar, experience. We had to jump through a couple hoops to get a reservation; would gladly jump through a couple more.

HOZE Sushiya à Göteborg : Sushi authentique en centre-ville

L'histoire de HOZE Sushiya à Gothenburg, Suède.

Depuis son ouverture en 2014, HOZE Sushiya s'est imposé comme une destination incontournable pour les amateurs de sushi à Gothenburg. Offrant une expérience culinaire unique alliant la tradition japonaise et les saveurs nordiques, ce restaurant a rapidement gagné la reconnaissance pour ses créations authentiques et son ambiance chaleureuse.

HOZE Sushiya se distingue par son cadre intime, avec seulement six places, permettant une expérience gastronomique personnalisée. Le chef José Cerdá, maître du sushi Edomae, prépare chaque plat avec une précision remarquable, utilisant uniquement les meilleurs ingrédients de saison.

Le menu Omakase du printemps, à 2 300 SEK par personne, met en avant des plats saisonniers élaborés avec soin pour capturer l'essence du moment, offrant une expérience culinaire authentique et raffinée.

Ouverture en 2014, innovant la scène culinaire de Gothenburg.

Reconnu en 2019 pour la qualité exceptionnelle de ses sushis et son cadre intime.

Poursuit sa réputation en 2024 comme une destination gastronomique prisée.

A seasonal omakase menu featuring the finest ingredients available during April, May, and June.

Spring Omakase

Spring Omakase Menu

À Gothenburg, HOZE Sushiya incarne l'art du sushi dans une expérience omakase inoubliable. La philosophie culinaire du chef repose sur la fraîcheur des ingrédients, mettant en avant le poisson de saison et le riz Koshihikari. Chaque plat est une ode à la délicatesse japonaise, à la fois simple et raffinée, qui invite les convives à découvrir une harmonie de saveurs tout en étant immergés dans une ambiance chaleureuse et intime.

Spring Omakase — Un menu mettant en avant des poissons et fruits de mer de saison, accompagné de riz Koshihikari, de sauce Nitsume et de wasabi.

Dessert Mont Blanc — Un délice sucré qui clôture le repas sur une note légère et rafraîchissante.

Bien que les options de boissons puissent être limitées, chaque plat peut être accompagné de choix minutieusement sélectionnés pour rehausser l'expérience culinaire. Les amateurs de saké apprécieront de savoir que des options sont disponibles, bien que HOZE Sushiya ne propose pas de saké en ce moment. La présentation des plats sur des ardoises met en valeur les ingrédients, créant un spectacle aussi beau que savoureux.

Végétarien — Options disponibles sur demande, adaptées aux régimes alimentaires spécifiques.

Sans gluten — Des plats seront adaptés pour les convives ayant des restrictions alimentaires.

Le chef met un point d'honneur à sélectionner les ingrédients les plus raffinés, souvent en provenance directe d'Espagne, notamment le gamba carabinero, un produit phare sur le plateau. Les plats changent régulièrement selon la disponibilité des ingrédients, garantissant une expérience unique à chaque visite. Les clients peuvent s'attendre à une attention particulière portée à la présentation et à la qualité des saveurs combinées.

HOZE Sushiya vous invite à embarquer dans un voyage culinaire d'exception. Que vous soyez un passionné de cuisine japonaise ou simplement curieux, cet établissement offre une expérience de repas qui saura ravir vos sens. Réservez votre table dès aujourd'hui via leur site web et plongez dans un univers gastronomique qui allie tradition et innovation.

Découvrez HOZE Sushiya à Göteborg, un paradis pour amateurs de sushi frais et savoureux. Plongez dans une expérience culinaire unique et réservez maintenant!

HOZE Sushiya à Göteborg : Sushi japonais authentique

Gothenburg Municipality

HOZE Sushiya

A chef's choice tasting menu offering a curated selection of dishes showcasing the best seasonal ingredients.

Omakase Tasting Menu

 niché au cœur de Göteborg, HOZE Sushiya est bien plus qu'un simple restaurant ; c'est une expérience culinaire unique. Avec un accent sur la qualité et la saisonnalité, cet établissement offre une aventure gastronomique inoubliable aux amateurs de sushis et de cuisine japonaise.

Västra Götaland Region

Découvrez HOZE Sushiya, un restaurante japonais à Gothenburg, célèbre pour son menu Omakase saisonnier, en son cadre intime avec des ingrédients locaux.

HOZE Sushiya à Gothenburg : Sushi Edomae d'Exception

Vivez l'expérience unique de l'Omakase chez HOZE Sushiya, un restaurant de sushi haut de gamme à Gothenburg, mettant en avant des ingrédients saisonniers et la tradition japonaise.

Expérience Omakase exclusive chez HOZE Sushiya à Gothenburg

Explorez HOZE Sushiya, un restaurant japonais réputé à Gothenburg, offrant une cuisine traditionnelle Edomae, un cadre personnalisable, et un menu saisonnier exquis.

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