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Nestled in the scenic Västra Frölunda area of Sweden, Paradiset Saltholmen invites you to indulge in an exceptional pizza experience that blends traditional Italian flavors with a local twist. This cozy harbor-side restaurant is celebrated for its high-quality dough, fresh toppings, and an inviting atmosphere perfect for both casual dinners and group gatherings.
starters
Begin your dining journey with a selection of thoughtfully curated starters that awaken the palate. Choose from the crisp and creamy Bröd med aioli, a perfect pairing of fresh bread with velvety aioli, or savor the briny richness of Oliver olives. For a vibrant medley, the Lilla snackstallriken offers a delightful combination of cheese, charcuterie, and fresh vegetables, ideal for sharing.
- Boquerones med mynta & peperonchini: Marinated sardines accented with refreshing mint and spicy peperonchini.
- Padrones med brynt citronsmör & parmesan: Sautéed padron peppers topped with browned lemon butter and parmesan cheese.
- Ostar med charkuterier & grönsaker: A generous platter of cheeses, cured meats, and fresh vegetables to share.
mains
Paradiset Saltholmen is famed for its artfully crafted pizzas that emphasize fresh ingredients and bold flavors. The classic Margherita showcases a harmonious blend of fresh tomato, creamy mozzarella, and fragrant basil, embodying simplicity at its finest. For those craving a bit more zest, the Marinara combines tomato, mozzarella, anchovies, capers, garlic, and basil, delivering a savory punch.
- Gabagool: Topped with tomato, mozzarella, mushrooms, capocollo, and basil for a rich, meaty flavor.
- Funghi Bianco: A creamy delight with crème fraiche, mozzarella, pecorino, mushrooms, thyme, and fennel oil.
- Pancetta Bianca: Features crème fraiche, mozzarella, pancetta, red onion, and dragon for a savory twist.
- Miele Piccante: A fiery favorite combining tomato, mozzarella, spicy spianata, pecorino, hot honey, chili, and oregano.
- Arrabiata: Combines tomato, mozzarella, pecorino, garlic, chili, and olives for a bold spicy experience.
- Quattro Formaggi: A decadent blend of mozzarella, pecorino, chèvre, gorgonzola, and thyme.
desserts
Complete your meal with one of Paradiset Saltholmen’s indulgent desserts. Classic Italian favorites like Tiramisu and Pannacotta provide a creamy and satisfying finish. For those seeking a rich chocolate experience, the Mandel & Chokladkaka med amarettogrädde combines almond and chocolate cakes with smooth amaretto cream, offering a delightful end to your dining experience.
drinks and specials
Paradiset Saltholmen complements its flavorful menu with a carefully selected drink list, featuring a variety of wines and refreshing cocktails. The venue’s relaxed ambiance is perfect for enjoying a glass of wine while soaking in views of the nearby ocean and lush forest surroundings. While they do not currently offer pizza delivery, the option for takeout is available for those eager to enjoy their favorite dishes on the go.
