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Geneva

Chez Philippe is highly regarded for its authentic New York-style steakhouse ambiance, quality meats sourced from renowned suppliers, and attentive service. The establishment offers a diverse menu that caters to various dietary preferences, including vegetarian options. The wine cellar is particularly noted for its extensive selection, emphasizing local Geneva wines. The ambiance is chic and modern, with a spacious layout that accommodates both casual and special occasions. Some patrons have noted the noise level during peak times, but overall, the dining experience is well-received.

découvrez l'ambiance authentique de chez Philippe à Genève.

chez Philippe - bar grill : une expérience culinaire incontournable à Genève.

Une expérience culinaire de qualité au cœur de Genève.

Chez Philippe se distingue par son ambiance chaleureuse et son menu varié, parfait pour les amateurs de viande, de poisson ou de plats végétariens. La décoration moderne et l'espace généreux en font un lieu idéal pour des repas entre amis, en famille ou pour des occasions spéciales.

Voici quelques questions que nos clients posent souvent pour mieux planifier leur visite.

Quels sont les horaires d'ouverture de Chez Philippe ?

Le restaurant est ouvert tous les jours de 11h30 à 23h, avec un service continu de 11h30 à 23h. Le bar reste également accessible durant ces heures.

Oui, un parking est disponible à proximité, avec un service de voiturier également proposé.

Le menu propose-t-il des options végétariennes ?

Absolument, Chez Philippe offre une variété de plats végétariens en plus des options de viande et de poisson.

L'établissement est-il accessible aux personnes à mobilité réduite ?

Oui, Chez Philippe est entièrement accessible en fauteuil roulant.

Oui, les réservations sont acceptées via leur site officiel ou directement par téléphone.

Europe

Switzerland

Vue d'ensemble de Chez Philippe - Bar Grill

Situé au cœur de Genève, Chez Philippe - Bar Grill est un établissement qui allie une ambiance chaleureuse à une cuisine raffinée. Depuis son ouverture, ce restaurant est devenu un incontournable pour les amateurs de viande et de fruits de mer, offrant une expérience culinaire unique grâce à sa méthode de cuisson au charbon. Les murs décorés de souvenirs de la ville et le personnel accueillant créent une atmosphère conviviale, idéale pour les repas en famille ou entre amis.

Le restaurant a su évoluer au fil des années, tout en restant fidèle à son concept de grillades de qualité. Les clients apprécient particulièrement la variété des plats proposés, allant des steaks juteux aux spécialités de la mer, le tout accompagné d'une sélection de vins vintage.

Chez Philippe - Bar Grill propose une carte variée qui met en avant des plats de viande et de fruits de mer, tous préparés avec soin. Les clients peuvent s'attendre à des mets savoureux et bien présentés, qui raviront leurs papilles.

Le restaurant est également connu pour sa sélection de vins, soigneusement choisie pour accompagner chaque plat.

Les clients peuvent également profiter d'un service de livraison et de plats à emporter.

Situé sur la Rue du Rhône, Chez Philippe est entouré par de nombreuses boutiques de luxe et galeries d'art, ce qui en fait un lieu idéal pour une pause gourmande après une journée de shopping. La proximité du lac Léman et des jardins des Alpes ajoute à l'attrait de cet endroit.

Les visiteurs peuvent également explorer les attractions culturelles telles que le Musée d'Art et d'Histoire ou le Jet d'Eau, qui sont à quelques pas.

Venez découvrir Chez Philippe - Bar Grill à Genève pour savourer des plats exquis dans une ambiance conviviale. Que vous soyez un amateur de viande ou de fruits de mer, vous trouverez votre bonheur dans ce restaurant.

Grill restaurant preparing seafood & steak specials over coals & serving them with vintage wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMjVycUJ3EAE

Good steakhouse downtown Geneva. Been there a few times and if the menu changes with time, I've always found everything quite good. Obviously, as a steakhouse, they offer many dishes of meat, but there are always 4-5 nice meals from the sea on the menu as well. Vegan choices are, however, very limited. Expensive and noisy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURieUxfMmt3RRAB

The restaurant looks nice and is well decorated. The food tastes really good, but unfortunately when we were there the staff missed the mark. We were with a party of 5 with a reservation. We were welcomed nicely, but from there it went downhill. The lady waiting our table was rather grumpy and unpleasant. After a while we could place our order and we wanted to order some wine. She said the sommelier will be with you shortly, but in the end we had our starters, but hadn't been able to order the wine yet.
We asked for some plates, butter and olive oil with the bread that was put on the table. After asking a different waiter we finally got a little packet of butter with a plate to share. Our questions seemed like too much effort.

For the main I ordered a steak (it's a steakhouse) and asked for it to be cooked red. It came close to well done. I asked the same lady for it to be redone, which was met with a growl after which I did get a new steak. If you have steaks on the menu for €80 and up per dish, you should cook this right or be happy to redo it if it goes wrong.

The sommelier could also not be bothered, and we sat without wine for a while as we were unable to refill our glasses as the wine was put somewhere out of our reach. We were willing to order much more, but we ended with 1 bottle of wine for the entire evening for a party of 5.

At the end a young gentleman took over the service, and he was very friendly and engaging with us, which saved it a bit. All in all a disappointing experience due to the lack of service. Yes it was a busy evening, and yes it was a hot evening, but there were plenty of staff walking around, and a smile doesn't cost a thing.

For the food I'd recommend to go here, and I would give them the benefit of the doubt that we just had a waitress who just had a bad day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREbThUakpREAE

Used to be great…. Now it’s less consistent (hit and miss)!

We ordered 3 steaks only one was good. The remaining two were overdone, and full of fat and gristle. The staff was very nice and replaced the steaks, but the new steaks were underdone. see photo steak served rare, clearly not medium well.

For the graniture we ordered the cauliflower was really really bad. Just a steamed head with a thick overpowering curry spread over it. Was not pleasant to eat and to be honest does not belong on a steakhouse menu. simply awful. The creamed spinach was not seasoned at all and was quite thick and stodgy. The bacon on the ceaser salad was soft and limp

The desserts and appetizers though were great 10/10

The staff are very friendly and accommodating , despite kitchen staff errors.

I do believe the team in the kitchen has changed because the quality and consistency is not there anymore. for these prices that’s not the quality/ experience you would expect

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMkxhQTJBRRAB

Great food! Super tasty and juicy burger with Wagyu beef!! Carrot with kale in ginger dressing and french fries! Chocolate profiterole just insane! Good atmosphere overall and pleasant service! Would visit again!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE&d=17924085&t=1

places/ChIJ8yFFGSlljEcRm_RqW1MdE9M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeXFiM1B3EAE

Food was mediocre and service was terrible. We were not offered a cocktail menu or bread. The waiter had no manners- didn’t go over specials or anything. Just came over and asked us, “Are you ready to order?” He wasn’t even familiar with a manhattan and looked at us as if we were crazy when we tried to ask for a specific bourbon. Aside from the bad service the food was ok- until I found a piece of cooked plastic wrap in my veal chop. No one checked in on us. No one refilled our water. No one offered to get us another round of drinks when ours were consumed. The lady who brought our check seemed surprised when I told her there was plastic on my plate. She then said, “I’m sorry but it’s not my fault.” I would not recommend coming here if it was the last restaurant on the planet. I could excuse the mishap with the food but the service is the worst I’ve ever experienced. Definitely not worth what I paid for.

Chez Philippe - Bar Grill à Genève, Expérience Culinaire Authentique

Chez Philippe, located at Rue du Rhône 8, 1204 Genève, Switzerland, is an authentic New York-style steakhouse established in 2015 by Chef Philippe Chevrier. Inspired by his travels to New York in 1984, Chef Chevrier envisioned a lively venue blending architecture and gastronomy. The restaurant has become a must-visit address in Geneva, offering a diverse menu that includes exceptional meats like Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry. The meats are sourced from La Grande Boucherie du Molard, a Geneva institution, and are prepared by a master butcher, grilled over beechwood charcoal to preserve all flavors. The menu also features fish, vegetarian dishes, salads, and a wide selection of homemade desserts. The wine cellar boasts over 450 international references and 5,000 bottles, with a focus on Geneva's winegrowers.

The History of Chez Philippe in Geneva, Switzerland.

Nestled at Rue du Rhône 8 in the heart of Geneva, **Chez Philippe** has rapidly become a cornerstone of the city's culinary scene since its inception. Established in 2015 by renowned Chef Philippe Chevrier, this steakhouse draws inspiration from his memorable travels to New York in 1984. Chef Chevrier envisioned a vibrant atmosphere that seamlessly melds architecture with gastronomy, creating a dining experience that reflects both the energy of New York and the elegance of Geneva.

From its very first day, Chez Philippe has offered an authentic New York-style steakhouse experience, featuring a diverse and exquisite menu. The restaurant is celebrated for its selection of prime cuts, including Kobe beef from Japan, Irish lamb, Swiss pork, and French poultry, all sourced from La Grande Boucherie du Molard, a cherished institution in Geneva. Each dish is crafted with care, utilizing a master butcher's expertise and grilled over beechwood charcoal, ensuring each bite is bursting with flavor.

The commitment to quality extends beyond just the meat; Chez Philippe also offers a variety of seafood, vegetarian options, fresh salads, and an array of homemade desserts. Guests can explore a wine cellar that boasts over 450 international references and 5,000 bottles, with a special emphasis on the wines produced by Geneva's local growers. This dedication to high standards has made Chez Philippe a **must-visit** destination for both locals and tourists alike.

2015: Chez Philippe was established by Chef Philippe Chevrier, inspired by his travels to New York in 1984.

2015: The restaurant opened its doors, offering an authentic New York-style steakhouse experience in Geneva.

2025: Chez Philippe continues to be a must-visit address in Geneva, known for its diverse menu and exceptional service.

In conclusion, Chez Philippe is not just a restaurant; it is a celebration of culinary artistry and a testament to Chef Chevrier's passion for high-quality dining. Whether you are a local resident or a visitor to Geneva, a meal at Chez Philippe promises to be an unforgettable experience, immersing you in flavors and hospitality that honor both its New York roots and Swiss influences.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Chez Philippe - Bar Grill

Live Music

Serves Vegetarian Food

Chez Philippe - Bar Grill is a grill restaurant in Geneva, Switzerland, specializing in seafood and steak specials prepared over coals and served with vintage wines. The inviting atmosphere combines modern elegance with Swiss charm, making it a perfect spot for casual gatherings and special occasions.

An authentic New York-style steakhouse offering a variety of meat, fish, vegetarian dishes, salads, and homemade desserts.

Poultry liver mousse

Roasted chicken rillettes with curry leaf

Steamed artichoke with gribiche vinaigrette

Poultry and veal pie with asparagus

Bluefin tuna tartare with avocado and fried shallots

Classic New York shrimp cocktail

White asparagus from Cavaillon with hollandaise sauce

Duck foie gras spread with exotic fruits compote and toasted brioche bread

Shade-fish ceviche with leche de tigre and grapefruit

Crab cake from Bretagne with wasabi mayonnaise

XXL hand-minced beef tartar with bone marrow toasts

Prunier Caviar 'Osciètre Classique' with steamed fingerling potatoes, blinis, and sour cream

Swiss Beef Bone marrow with toasted bread

Sirloin 250 Gr.

Bacon and cheese Wagyu from Lucerne burger with 'Denise’s' sauce

XXL hand-minced beef tartar with bone marrow toasts (300 Gr.)

Tenderloin on the bone, aged 5 weeks on the bone (300 Gr.)

Striploin on the bone, aged 5 weeks on the bone (400 Gr.)

Tenderloin 180 Gr.

Rib eye (Angus) 250 Gr.

T-Bone Angus 800 Gr. – 2 persons

Prime rib (Hereford) 800 Gr., 2 persons

New-York strip steak 400 Gr.

Wagyu rib eye (100 Gr.)

Veal chop 'au gratin' with bone marrow butter 280 Gr.

Lamb chop The piece of 50 Gr.

Glazed pork ribs 300 Gr.

Grilled cockerel marinated with curry and wholegrain mustard

Ethel’s sticky Toffee Pudding with warm butterscotch sauce

Madagascar vanilla crème brûlée

Vanilla ice cream profiteroles, hot chocolate sauce

Raspberry cheesecake

Caramelized millefeuille vanilla diplomate cream, raspberry jam

Caramelized apple tatin pie, vanilla cream

Cappuccino and hazelnuts iced vacherin

Chocolate, strawberry and rhubarb 5th Avenue

Manhattan Sundae 2 pers.

Chocolate mousse, crème fraîche 2 pers.

'Diplomatico' rum baba, whipped vanilla double cream 2 pers.

Strawberry sorbet, fior di latte ice cream and white chocolate Empire State Building 2 pers.

Flambéed crêpes Suzette, vanilla ice cream 2 pers.

Chez Philippe Menu

Découvrez le menu exceptionnel de chez Philippe à Genève

Chez Philippe vous propose une sélection raffinée de plats d'entrée qui éveilleront vos papilles. Commencez par la mousse de foie de volaille, accompagnée de pain toasté, pour une expérience gustative délicate et riche en saveurs.

Rillettes de poulet rôti avec feuilles de curry et cornichons

Artichaut vapeur avec vinaigrette Gribiche

Le menu principal de chez Philippe est une véritable célébration de la viande de première qualité, de poissons frais, et de plats végétariens soigneusement élaborés. Parmi les spécialités, découvrez le filet de bœuf maturé, le steak de l'ombre de 250 g, ou encore le burger Wagyu de Lucerne, garni de bacon, fromage et sauce Denise.

Burger Wagyu de Lucerne avec bacon, fromage et sauce Denise

Pour succomber à la douceur, le menu de chez Philippe offre une variété de desserts qui raviront tous les palais. Dégustez le pudding aux dattes de Madagascar, la crème brûlée à la vanille, ou encore les profiteroles glacées à la vanille, nappées de chocolat chaud.

Profiteroles glacées à la vanille avec sauce au chocolat chaud

Chez Philippe propose une sélection de boissons pour accompagner votre repas. Découvrez une variété de vins locaux et internationaux, ainsi que des cocktails classiques et des boissons sans alcool, parfaites pour tous les goûts.

Cocktails classiques et créations originales

Dégustez une cuisine savoureuse dans une ambiance chaleureuse chez Chez Philippe à Genève. Le lieu idéal pour une soirée conviviale et gourmande. Réservez vite !

Chez Philippe Bar Grill à Genève – Cuisine & Ambiance de Qualité

Geneva Municipality

A two-level establishment featuring a bar on the ground floor and a grill restaurant upstairs, offering continuous service from 11:30 AM to 11:00 PM.

Bar and Restaurant

An impressive open cellar housing over 450 international wine references and 5,000 bottles, with a focus on Geneva's winegrowers.

Wine Cellar

Découvrez Chez Philippe - Bar Grill à Genève, un lieu incontournable pour les amateurs de bonne chère et de vins raffinés.

Un lieu convivial alliant deux univers culinaires

Chez Philippe vous propose un espace unique sur deux niveaux : un bar animé au rez-de-chaussée et un restaurant grill sophistiqué à l'étage, créant une ambiance chaleureuse où se mêlent convivialité et gastronomie.

Located at Rue du Rhône 8, 1204 Genève, Switzerland, Chez Philippe is a distinguished steakhouse known for its high-quality meats and extensive wine selection. This grill restaurant specializes in seafood and steak dishes, offering a chic ambiance that caters to both casual diners and special occasions.

Authentic New York-style steakhouse ambiance

High-quality meats sourced from renowned suppliers

Extensive wine cellar with over 450 international references

Diverse menu including vegetarian options

Chic and modern ambiance suitable for various occasions

Reservations accepted through official website or direct contact

Geneva District

Découvrez Chez Philippe à Genève, un steakhouse américain authentique avec bar, cave à vin exceptionnelle, et menu gourmet pour toutes occasions.

Chez Philippe Genève - Steakhouse & Fine Dining in Rue du Rhône

Vivez une expérience culinaire unique à Chez Philippe, spécialité steaks, menu varié, vins rares, ambiance chic, et service personnalisé dans le centre de Genève.

Expérience culinaire à Chez Philippe, Genève - Steakhouse de Luxe

Horaires d'ouverture pour Chez Philippe, Genève. Trouvez les heures d'ouverture de Chez Philippe au Rue du Rhône 8, Genève, et planifiez votre visite.

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