Discover Parkhuus - Zurich's Taste of Switzerland's Finest Cuisine.
Nestled in the heart of Zurich at Dreikönigstrasse 25, Parkhuus offers an elegant dining experience that captures the essence of Swiss culinary tradition with a modern twist. This wood-hued venue inside the prestigious Park Hyatt hotel is renowned for its elevated local eats crafted from the freshest, locally sourced ingredients.
Starters
Begin your meal with a comforting Swiss Chard Soup, a velvety blend of swiss chard, potatoes, onions, and cream. This starter perfectly introduces the comforting flavors and creamy textures that define traditional Swiss cooking.
Mains
The main courses at Parkhuus celebrate Swiss classics with finesse. Delight in the iconic Fondue, featuring a rich, melted cheese blend served with crusty bread and tender potatoes for dipping. Alternatively, savor the Raclette, where gooey cheese is melted and paired with boiled potatoes, pickles, and onions, creating a harmonious balance of savory and tangy flavors.
Desserts
Conclude your meal with the beloved Apple Strudel, a sweet treat featuring layers of thinly rolled dough, tart apples, fragrant cinnamon, sugar, and a buttery finish. This dessert is a comforting nod to Swiss heritage, perfect for those who crave authentic flavors with every bite.
Drinks and Specials
At Parkhuus, the beverage program is thoughtfully curated to complement the rich flavors of the menu. Guests can enjoy a fine selection of local wines and expertly crafted cocktails, alongside a variety of coffees to round out breakfast, brunch, or dinner with finesse.
- Traditional Swiss Fondue - a rich cheese blend served with bread and potatoes for dipping.
- Raclette - melted cheese paired with potatoes, pickles, and onions.
- Swiss Chard Soup - a creamy starter with swiss chard, potatoes, and onions.
- Apple Strudel - a classic dessert with cinnamon-spiced apples wrapped in buttery pastry.
