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Nestled in the heart of Bath, The Chequers offers a British gastropub experience that artfully blends seasonal flavors and locally sourced ingredients. The menu is designed to delight both food lovers seeking classic dishes and those eager to explore creative culinary twists. From vibrant starters to hearty mains, and indulgent desserts, every plate promises a memorable dining journey.
Starters
Begin your meal with an exquisite variety of starters, each crafted with bold flavors and fresh ingredients. The Padron peppers, enhanced by a smoky sea salt and topped with muhammara and za'atar, bring a delightful kick. For a luscious option, the Burrata served alongside torched blood orange, beetroot, and hazelnuts offers a creamy and tangy balance. Lamb lovers will appreciate the Lamb scrumpet paired with wild garlic aioli, boquerónes, and pickled shallots, while seafood enthusiasts can savor the Tiger prawns dressed in salsa macha butter with coriander and pickled chillies. The Brown crab rarebit, layered on grilled sourdough with chili jam and pickled fennel, and the hearty Country terrine with toasted sourdough, cornichon, and Dijon mustard, round out the selection with rustic charm.
- Padron peppers with muhammara, za'atar, and smoked sea salt
- Burrata with torched blood orange, bitter leaves, beetroot, and hazelnuts
- Lamb scrumpet with wild garlic aioli, boquerónes, and pickled shallots
- Tiger prawns in salsa macha butter with coriander and pickled chillies
- Brown crab rarebit with grilled sourdough, chili jam, pickled fennel, and watercress
- Country terrine served with toasted sourdough, cornichon, and Dijon mustard
Mains
The mains at The Chequers highlight masterful cooking techniques paired with a passion for seasonal produce. Savor the sumptuous Loin of Wiltshire fallow deer complemented by hash browns, pickled blackberries, and fresh farm greens. The Tandoori spiced maitake offers an exciting vegetarian option, served with masala sauce, pickled mushroom, and vibrant chard. Seafood aficionados will appreciate the Brown butter roasted monkfish paired with toasted fregola, Cornish mussels, agretti, and celeriac. For classic British flavors, the Wiltshire lamb rump with pomme Anna, Jerusalem artichoke, and wild garlic salsa verdé is a standout. The West End Farm pork chop delivers richness with purple sprouting broccoli, pomme purée, nduja butter, and cider jus. Meanwhile, the Crown Prince squash risotto, with goat’s curd, beetroot, crispy sage, and hazelnuts, offers a comforting and sophisticated vegetarian dish.
- Loin of Wiltshire fallow deer with hash brown, pickled blackberries, North End farm greens, celeriac, and red cabbage
- Tandoori spiced maitake with masala sauce, pickled mushroom, chard, and coriander
- Brown butter roasted monkfish with toasted fregola, Cornish mussels, agretti, celeriac, and red cabbage
- Wiltshire lamb rump with pomme Anna, Jerusalem artichoke, wild garlic salsa verdé, and lamb faggot
- West End Farm pork chop accompanied by purple sprouting broccoli, pomme purée, nduja butter, and cider jus
- Crown Prince squash risotto with goat’s curd, beetroot, crispy sage, spelt croutons, radicchio, and hazelnuts
Sides and Specials
Complement your main courses with a selection of flavorful sides and specials that elevate the meal. Don't miss the indulgent cheesy leeks, a guest favorite praised for being perfectly balanced and not too heavy. Crispy truffle and parmesan chips offer a luxurious twist on a pub classic, while the beef dripping chips bring rich savoriness. Roasted ratte potatoes and purple sprouting broccoli with crispy garlic chili oil and toasted almonds provide fresh, earthy accents to any dish. The butter head and bitter leaf salad offers a refreshing palate cleanser with crisp textures and gentle bitterness.
- Cheesy leeks a guest favorite side that pairs well with roasts and mains
- Truffle and parmesan chips elevating classic chips with a rich truffle aroma and parmesan cheese
- Beef dripping chips crispy chips cooked with luscious beef dripping for extra flavor
- Roasted ratte potatoes tender potatoes roasted to perfection
- Purple sprouting broccoli with crispy garlic chili oil and toasted almonds adding crunch and zest
- Butter head and bitter leaf salad a refreshing salad with crisp, bitter greens
Drinks and Atmosphere
The Chequers not only delights with its food but also boasts an impressive selection of drinks. From expertly crafted cocktails to a curated list of beers and wines, the bar complements the culinary offerings perfectly. Set within a charming Georgian building featuring wooden pews and parquet floors, diners can enjoy a warm and inviting atmosphere that balances traditional pub character with contemporary flair. Friendly and attentive staff ensure a welcoming experience, making The Chequers a top destination for both locals and travelers in Bath.
