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At Winslade Manor Restaurant & Bar in Exeter, guests embark on a culinary journey led by Chef Director Matt Mason, celebrated for his masterful use of local and seasonal ingredients. This menu showcases a harmonious blend of refined flavors and innovative dishes that cater to discerning palates seeking an exceptional dining experience.
starters
Begin your meal with artfully presented starters that tease the palate with fresh, vibrant tastes. From the Korean Pork Belly Bites accompanied by pickled cucumber to the delicate Monkfish Cheek Scampi served with a warm tartare sauce and dill oil, each dish is a testament to bold and balanced flavors. Seafood lovers will delight in the Porthilly Oysters enhanced with pickled shallots, lemon, chilli, and lime, or the Devon Crab paired with potato rosti cake and Wye Valley asparagus.
- Garlic Chilli Coriander Prawn Skewers with Aioli - juicy prawns infused with garlic, chilli, coriander, and served alongside creamy aioli.
- Ember Roasted Heritage Carrots - served with lime yoghurt, pickled shallots, hazelnuts, and carrot top pesto for a fresh twist.
- Beef Tartar with Confit Egg Yolk - a refined starter featuring tender beef, mushroom ketchup, and puffed potato.
mains
The mains at Winslade Manor are a showcase of exquisite British produce and inspired culinary craftsmanship. Savor the Pan Seared Turbot accompanied by crab bignet and saffron potatoes, or indulge in the Westcountry Lamb Rack served with braised shoulder boulangère and jus gras. For meat enthusiasts, the Trio of West-Country Pork and the Darts Farm Butchers steaks, including ribeye and fillet, offer hearty yet sophisticated options.
- Beech Ridge Farm Chicken Breast - paired with confit chicken thigh ravioli, wild garlic, and asparagus.
- Curried Monkfish Tail with Crispy Cheek - served with puffed rice cracker, Bombay potato, pickled cucumber, and mint emulsion.
- Roasted Aubergine - with aubergine and miso purée, kohlrabi fondant, pickled peppers, and chimi churi dressing.
desserts
End your meal on a sweet note with a selection of decadent desserts that balance richness with refined textures. The Dark Chocolate Delice melds miso and sesame with burnt honey crèmeux for an unforgettable flavor experience. Fans of traditional British sweets will appreciate the Sticky Date Pudding accompanied by salted caramel sauce and maple & walnut ice cream, while the Rhubarb Mille Feuille offers a light, fruity finish with ginger and hazelnut accents.
- Coconut Parfait with Passion Fruit - complemented by pistachio meringue and candied lime.
- Selection of West Country Cheeses - served with quince and sourdough crackers, perfect for cheese lovers.
drinks and specials
Complement your dining experience with a curated selection of beverages ranging from expertly brewed coffees and specialty teas to an enticing array of cocktails and sparkling wines. Highlights include the classic Mimosa and the fruity Raspberry Mimosa, both blending champagne with fresh juice for a celebratory feel, as well as the vibrant Bloody Mary with its signature spicy kick. Non-alcoholic options like the Berry Bomb mocktail offer refreshing alternatives bursting with berries and lemonade.
- Signature cocktails - including Peach Bellini and Bloody Mary, crafted to elevate your evening.
- Coffee selection - choose from Americano, Cappuccino, Latte, Flat White, Espresso, and Mocha.
