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Discover The Gannet in Finnieston Glasgow

Nestled in the vibrant heart of Finnieston, Glasgow, The Gannet stands out as a beacon for food enthusiasts seeking an unforgettable dining adventure. This stripped-back urban bar boasts an inviting atmosphere with exposed stone walls and industrial chic details that create a stylish yet comfortable setting. Known for its compact, thoughtfully curated European menu, The Gannet delivers dishes crafted from seasonal, locally sourced ingredients that celebrate Scotland’s rich culinary heritage.

A culinary journey with exceptional service and atmosphere

 consistently amazes guests with its sublime dishes and attentive service. Diners often describe their experience as one of the best meals they’ve ever had, praising the flawless execution and the knowledgeable staff who bring each course to life. From expertly paired wines to innovative cocktails — including creative twists on classics like the Old Fashioned and the Pink Fizz — every element is designed to delight.

The Gannet offers a beautifully balanced menu with options for vegetarians and food lovers alike. Guests frequently choose the acclaimed tasting menu to sample seasonal delights expertly prepared to showcase vibrant flavors and artistic presentation. The restaurant serves lunch and dinner, welcoming groups and families with children, ensuring a warm and inclusive dining experience. Although breakfast and brunch are not served here, the menu’s focus on quality over quantity ensures every bite is a standout.

 – Enjoy a relaxed meal in a stylish setting with attentive service.

 – Carefully crafted seasonal dishes to satisfy plant-based diets.

 – Innovative drinks to complement your meal and mood.

The Gannet is open Wednesday through Sunday, with lunch served midday and dinner available in the evening. Reservations are recommended to secure your spot, especially on weekends or during special events. The venue welcomes children and is well-equipped with restrooms, while parking options include both free and paid street parking nearby. Payment is easy with contactless, debit, and credit cards accepted. Though outdoor seating isn’t available, the cozy indoor ambiance more than makes up for it.

Frequently asked questions about The Gannet

What are the opening hours of The Gannet?

 The Gannet operates Wednesday to Saturday with lunch from 12:00 to 14:00 and dinner from 17:30 to 21:30. On Sundays, lunch runs from 12:00 to 15:00 and dinner from 17:30 to 21:00. Closed Mondays and Tuesdays.

 Yes, the menu includes vegetarian options focusing on fresh, seasonal ingredients.

 Reservations are recommended, especially during busy periods to ensure availability.

The Gannet enjoys a highly positive reputation among locals and visitors alike. Diners frequently highlight the outstanding quality of the food, the friendly and knowledgeable staff, and the inviting ambiance that makes each visit memorable. Although prices tend toward the premium side, guests agree that the exceptional culinary experience and attentive service justify the cost. Regular patrons praise the innovative menu and the consistent excellence that keeps them coming back.

The Gannet History and evolution in Glasgow's Finnieston district.

Located at 1155 Argyle Street in the vibrant Finnieston area of Glasgow, The Gannet has become a culinary beacon since its inception. Founded in 2013 by visionary chefs Peter McKenna and Ivan Stein, this restaurant has consistently celebrated modern Scottish cuisine with a sharp focus on locally sourced ingredients. The Gannet offers an immersive dining experience that perfectly captures Glasgow’s evolving food scene.

Milestones and achievements over the years

The Gannet's journey is marked by prestigious accolades reflecting its culinary excellence and innovation. Just a year after opening, in 2014, it earned its first AA Rosette, signaling its standout quality. The momentum continued in 2015 when it was honored as the Scottish Restaurant of the Year by the AA Guide. By 2016, the restaurant had secured three AA Rosettes, underscoring its consistent delivery of exceptional dining.

Further elevating its reputation, The Gannet received a Bib Gourmand from the Michelin Guide in 2018. This recognition highlights restaurants offering high-quality food at good value. Such an honor firmly positioned The Gannet on both national and international culinary maps, attracting food enthusiasts and travelers eager to experience Glasgow’s gastronomic delights.

In 2024, The Gannet adapted its culinary approach by moving away from its previously signature tasting menus to embrace a more accessible à la carte offering. This shift reflects a strategic decision to broaden its audience and enhance customer flexibility, while continuing to showcase the finest in modern Scottish flavors. Diners can now enjoy a carefully curated selection that remains deeply rooted in local traditions and seasonal produce.

 The Gannet opens in Glasgow's Finnieston neighborhood, marking a fresh chapter in the city’s culinary narrative.

 Achieves first AA Rosette, a significant recognition for culinary quality.

 Named Scottish Restaurant of the Year by the AA Guide, solidifying its status in Scotland’s dining scene.

 Awarded three AA Rosettes, reflecting exceptional culinary standards and creativity.

 Earns a Bib Gourmand from the Michelin Guide, applauding its exceptional value and quality.

 Transitions from tasting menus to a more accessible à la carte menu, broadening its appeal.

Located at 1155 Argyle St in Finnieston, Glasgow, The Gannet is a stripped-back urban bar that combines exposed stone and industrial details. This establishment serves a compact European menu, focusing on exceptional food quality and locally sourced ingredients. With a reputation for attentive service, The Gannet has become a culinary highlight in the city, attracting both locals and visitors alike.

The Gannet is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate a special occasion.

Reservations are recommended due to limited seating.

Parking is available on the street, both free and paid.

The venue is family-friendly, making it suitable for all ages.

The Gannet stands out in Glasgow's dining scene, offering a unique blend of quality, atmosphere, and service. While it may come with a higher price tag, the experience is well worth it for those seeking a memorable meal in a stylish setting.

Nestled in the vibrant Finnieston district at 1155 Argyle Street, The Gannet is a standout destination for lovers of modern European cuisine in Glasgow. This stripped-back urban bar impresses with its exposed stone walls and chic industrial design, creating a relaxed yet sophisticated atmosphere perfect for foodies and trend-conscious travelers alike.

The Gannet tantalizes diners with two distinct menu options that showcase the finest Scottish ingredients and European culinary techniques. The À la carte menu, priced around 50 GBP, features standout dishes such as wild garlic soup, succulent hogget rack, and whole lobster, delivering a refined and personalized dining experience. For those seeking excellent value, the 35 GBP set menu is available during lunches and early evenings, offering a curated selection of seasonal delights.

Inside, guests will appreciate attentive service that enhances the relaxed vibe without ever feeling rushed. The venue serves an array of beverages including expertly crafted cocktails, beer, and wine, perfectly complementing the menu. Despite its urban setting, the restaurant welcomes families with children and groups, making it a versatile choice for various occasions. While there is no outdoor seating, street parking is conveniently available, both free and paid. The Gannet also offers modern payment options including NFC and card payments for seamless transactions.

The Gannet is ideal for those seeking a memorable dining experience in Glasgow that combines elegance with a laid-back charm. 

Its focus on fresh, locally sourced ingredients, impressive menu variety, and welcoming environment have earned glowing reviews from visitors who praise the food quality, knowledgeable staff, and the overall atmosphere. Whether you’re visiting for a special occasion or simply craving exquisite European cuisine, The Gannet promises a culinary journey worth savoring.

 featuring wild garlic soup, hogget rack, and lobster dishes that showcase Scottish flavors.

 in the trendy Finnieston neighborhood with easy access by bus and street parking options.

 combining exposed stone and industrial chic for a stylish yet approachable dining experience.

 including cocktails, wine, and beer to perfectly complement your meal.

Glasgow

Diners frequently praise The Gannet for its exceptional food quality, attentive service, and inviting atmosphere. The restaurant's commitment to using locally sourced ingredients and its innovative menu offerings are often highlighted. Some patrons note that while the prices are on the higher end, the dining experience justifies the cost.

Europe

United Kingdom

The Gannet, situé à Finnieston, Glasgow, est un bar-restaurant au design industriel qui allie charme et modernité. Avec ses murs en pierre apparente et son ambiance décontractée, cet établissement a su se faire une place de choix dans la scène culinaire écossaise. Ouvert depuis plusieurs années, il est devenu un lieu de rendez-vous prisé pour les amateurs de gastronomie et de convivialité.

La cuisine de The Gannet est un véritable hommage aux saveurs européennes, mettant en avant des ingrédients locaux et de saison. Les plats sont préparés avec soin, offrant une expérience gastronomique inoubliable. Parmi les incontournables du menu, on retrouve :

Saumon fumé maison avec crème fraîche et pain grillé

Boeuf braisé avec purée de pommes de terre et légumes de saison

Dessert au chocolat noir avec crème anglaise

The Gannet propose également une carte des vins soigneusement sélectionnée, idéale pour accompagner votre repas. Le personnel, toujours attentif, est prêt à vous conseiller sur les meilleures associations mets-vins. Que ce soit pour un dîner romantique ou un repas en famille, l'atmosphère chaleureuse et accueillante fait de chaque visite une expérience mémorable.

Situé au 1155 Argyle St, Finnieston, The Gannet est facilement accessible et se trouve à proximité de plusieurs attractions culturelles de Glasgow. Le quartier de Finnieston est réputé pour ses bars animés et ses restaurants innovants, en faisant une destination idéale pour une soirée en ville. Ne manquez pas de visiter le célèbre Kelvingrove Art Gallery and Museum, qui se trouve à quelques pas.

Q : Est-ce que The Gannet accepte les réservations ?

A : Oui, les réservations sont recommandées.

Q : The Gannet propose-t-il des options végétariennes ?

A : Oui, le restaurant propose des plats végétariens.

Ne manquez pas l'occasion de découvrir The Gannet à Glasgow. Que vous soyez un passionné de gastronomie ou simplement à la recherche d'un bon repas, cet établissement saura vous séduire par son ambiance et ses plats savoureux. Réservez votre table dès aujourd'hui !

Stripped-back urban bar with exposed stone and industrial details, serving a compact European menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnczh2MF9BRRAB&d=17924085&t=1

places/ChIJY56wQtRFiEgRTSv4megIjpE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnczh2MF9BRRAB

Absolutely tremendous, 10/10 experience. Food, service, and venue itself all hitting every mark. Had once of the best meals we have ever had today. Cannot wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueDdlWVpnEAE&d=17924085&t=1

places/ChIJY56wQtRFiEgRTSv4megIjpE/reviews/ChZDSUhNMG9nS0VJQ0FnSURueDdlWVpnEAE

Beyond expectations in every element of the meal and wine. Knowledgeable staff ... enabelers of a relaxing foodie treat. We took the 77 bus from buchanan St bus garage  it proved easy both ways and capped lovely evening . Well done  The Gannet

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGcmZQMXZRRRAB&d=17924085&t=1

places/ChIJY56wQtRFiEgRTSv4megIjpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGcmZQMXZRRRAB

An unbelievable experience! The food was utterly sublime, with every bite being a taste sensation. We took the 6 course tasting menu, as was an afternoon sitting, we didn’t choose the wine pairings. The cocktails were amazing, from a new twist on an old fashioned to the pink fizz!
The staff were great, they explained every course in detail and were very attentive throughout and we never felt rushed, even though we were there for over 3 hours.
Brilliant food in a lovely setting, we can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMTVuZjZRRRAB&d=17924085&t=1

places/ChIJY56wQtRFiEgRTSv4megIjpE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMTVuZjZRRRAB

Have been a few times now and it seems to get better with each visit. The food and the service is fantasic. We always go for the taster menu. The best recomendation I can make is to go and try for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNU9xNElREAE&d=17924085&t=1

places/ChIJY56wQtRFiEgRTSv4megIjpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNU9xNElREAE

A must visit - took us a long time to get there but it was fabulous!  We had the seasonal lunch and each course was amazing. The presentation of the food and the flavours of each dish were an experience .  The service was really good too - we will definitely go back, been raving about it all week!

Le Gannet à Glasgow : Restaurant gastronomique et bar tendance

The Gannet, located at 1155 Argyle Street in Glasgow's Finnieston neighborhood, opened in October 2013. Founded by chefs Peter McKenna and Ivan Stein, the restaurant has been recognized for its modern Scottish cuisine and commitment to using locally sourced ingredients. In 2024, The Gannet shifted from offering tasting menus to a more accessible à la carte menu, aiming to cater to a broader audience.

Situé au cœur du quartier de Finnieston à Glasgow, le Gannet incarne la renaissance de la cuisine écossaise moderne. Inauguré en octobre 2013 par les chefs Peter McKenna et Ivan Stein, ce restaurant a rapidement fait parler de lui grâce à son engagement envers des ingrédients locaux de haute qualité et une approche innovante de la cuisine traditionnelle.

Au fil des années, le Gannet a su se distinguer dans le paysage gastronomique de Glasgow, recevant en 2014 sa première Rosette AA, un symbole de sa qualité culinaire exceptionnelle. L'année suivante, il a été nommé Restaurant Écossais de l'Année par le guide AA, consolidant sa réputation de pionnier dans la scène culinaire locale.

En 2016, le Gannet a obtenu trois Rosettes AA, témoignant de son excellence constante et de son innovation culinaire. Deux ans plus tard, en 2018, il a reçu le Bib Gourmand du Guide Michelin, une distinction qui met en avant une cuisine de qualité à prix abordable.

Plus récemment, en 2024, le Gannet a évolué en proposant un menu à la carte, abandonnant ses menus dégustation pour mieux répondre à la demande d'une clientèle diverse et modernisée. Cette transition stratégique marque une nouvelle étape dans son histoire, tout en conservant sa réputation d'excellence et d'innovation.

A selection of modern Scottish dishes focusing on locally sourced ingredients.

Shetland Squid Confit

Oysters on the Half Shell with Granita

Stornoway Black Pudding Scotch Duck Egg

Main Ingredient Cured Mackerel

Salted Caramel Fondant

Aged Beef Carpaccio

Mushroom Doughnut

Chocolate Souffle

Pickled Herring

Chocolate Tart

The Gannet Menu

Menu du Gannet à Glasgow en Écosse : une expérience culinaire écossaise moderne et locale !

Découvrez un savoureux éventail de plats écossais modernes préparés avec des ingrédients locaux de premier choix. Le menu du Gannet à Glasgow met en lumière des saveurs authentiques et innovantes qui raviront tous les amateurs de cuisine raffinée.

Commencez votre repas avec des entrées qui éveillent les sens, où chaque bouchée est une invitation à la découverte.

 – Calmar de Shetland confit aux herbes et épices délicates.

 – Huîtres fraîches accompagnées d’un granité au citron pour une fraîcheur exaltante.

Oeuf de canard écossais au boudin noir Stornoway

 – Un œuf de canard habillé de boudin noir et chapelure épicée, une spécialité rustique et savoureuse.

 – Fines tranches de bœuf maturé, roquette, parmesan et citron pour un équilibre parfait.

 – Une touche végétale avec ce beignet moelleux aux champignons et fines herbes.

 – Hareng délicatement mariné au vinaigre avec oignons et épices, parfait pour démarrer.

Pour le plat principal, laissez-vous tenter par des recettes qui exaltent la richesse des produits écossais.

 – Maquereau délicatement salé, accompagné d’herbes fraîches et légumes croquants.

Terminez votre repas sur une note sucrée avec une sélection de desserts irrésistibles à base de chocolat et caramel.

 – Un délice au chocolat noir et caramel salé, fondant à souhait.

 – Soufflé aérien et intense en chocolat noir, une douceur classique revisitée.

 – Tarte riche en chocolat noir, parfaite pour les amateurs de saveurs intenses.

Savourez une expérience culinaire inoubliable au Gannet à Glasgow, un restaurant chic où saveurs d'exception et ambiance conviviale vous attendent. Réservez vite!

The Gannet à Glasgow : restaurant gastronomique à Finnieston

Glasgow Municipality

The Gannet

A comprehensive menu with individually priced dishes, including options like wild garlic soup, hogget rack, and whole lobster.

À la carte menu

A value-oriented set menu available for lunches and early evenings.

Set menu

Glasgow City

Discover The Gannet in Glasgow's Finnieston, offering modern Scottish dishes, locally sourced ingredients, and an inviting atmosphere. Book now!

The Gannet Glasgow | Modern Scottish Cuisine & Fine Dining

Enjoy award-winning Scottish cuisine at The Gannet in Glasgow, with exceptional service, innovative menus, and a cozy yet elegant setting. Reserve today!

Visit The Gannet Glasgow | Award-Winning Scottish Dining Experience

Experience modern Scottish dishes at The Gannet in Glasgow's Finnieston. Enjoy a seasonal menu, local ingredients, and a vibrant atmosphere. Book your table!

UNALOME by Graeme Cheevers

Stravaigin

Ox and Finch