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London

Diners frequently praise the restaurant's creative tasting menu, which showcases seasonal British ingredients with global influences. The open kitchen adds to the dining experience, and the staff is noted for their professionalism and warmth.

Nestled within the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club has become a shining beacon of contemporary British gastronomy. This award-winning restaurant combines innovative cooking techniques with a dedication to showcasing seasonal, often overlooked British ingredients — delivering an exquisite tasting menu experience that delights both locals and international food lovers.

A Unique Ambiance in the Heart of Shoreditch

Housed within a Grade II-listed building, The Clove Club offers a minimalist yet inviting dining space accentuated by soaring ceilings and expansive windows. The open kitchen layout offers front-row seats to the kitchen's artistry, allowing diners to witness the meticulous craftsmanship behind each dish. Azure-tiled kitchen details and the absence of traditional tablecloths create a refined yet relaxed atmosphere, perfect for intimate dinners or special celebrations.

Creative British Cuisine with a Global Flair

 leads the culinary vision at The Clove Club, presenting an eight-course tasting menu that celebrates British ingredients with innovative techniques. Signature dishes such as the buttermilk fried chicken, marinated for 24 hours and fried with tapioca and polenta flours, receive rave reviews for their outstanding flavor and texture. Equally notable is the smoked wild Irish char, elegantly paired with sour cream and rye, showcasing delicate balance and subtle smokiness.

Exceptional dishes featuring seasonal British ingredients

 such as white asparagus, monkfish, and Aylesbury duck.

Innovative tasting menus with creative wine and tea pairings

Warm, attentive service with knowledgeable sommeliers and a hospitable staff

The Clove Club enjoys glowing reviews for its cutting-edge approach to British cuisine and elegant ambiance. Diners frequently praise the seamless flow of the tasting menu, the complexity of flavors, and the exceptional hospitality. While some guests note minor service hiccups or express a desire for a broader range of luxury ingredients, the overall sentiment remains overwhelmingly positive, highlighting the restaurant’s strong reputation in London's vibrant food scene.

What is the price of the tasting menu at The Clove Club?

 The eight-course tasting menu is priced at £195 per person.

 Yes, they offer a wine pairing option priced at £175 per person.

 The restaurant is wheelchair accessible.

What are the opening hours of The Clove Club?

 The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 16:30 and dinner from 18:30 to 23:00.

 Yes, credit cards are accepted for payment.

Europe

United Kingdom

The Clove Club, situé dans le bâtiment historique de Shoreditch Town Hall à Londres, est devenu un phare de la cuisine britannique moderne. Depuis son ouverture, il a reçu de nombreux éloges, dont une étoile Michelin dès sa première année, suivie d'une seconde étoile, témoignant de son engagement envers l'excellence. Avec une ambiance minimaliste mais accueillante, le restaurant offre une expérience culinaire unique où les clients peuvent observer la préparation de leurs plats grâce à sa cuisine ouverte.

Sous la direction du chef Isaac McHale, The Clove Club propose des menus de dégustation qui mettent en avant des ingrédients britanniques de saison avec une touche innovante. Des plats tels que le poulet frit au babeurre, mariné pendant 24 heures et frit avec des farines de tapioca et de polenta, sont salués pour leur saveur exceptionnelle et leur texture. Un autre plat phare est le saumon sauvage fumé d'Irlande, accompagné de crème aigre et de seigle, connu pour son équilibre délicat et sa subtile fumée.

Situé dans le quartier animé de Shoreditch, The Clove Club est entouré d'une riche culture artistique et de nombreuses galeries. Les visiteurs peuvent explorer les marchés locaux et profiter de l'atmosphère vibrante de cette partie de Londres, connue pour son innovation et sa créativité. La proximité de lieux emblématiques et de la scène artistique en fait une destination idéale pour les amateurs de culture.

A: Oui, le restaurant offre des plats végétariens dans son menu.

Q: Est-ce que The Clove Club propose des options végétariennes ?

A: Oui, il est recommandé de faire une réservation.

A: The Clove Club propose une sélection de vins et de cocktails.

Q: Quels types de boissons sont disponibles ?

Ne manquez pas l'occasion de découvrir The Clove Club à Londres. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience culinaire mémorable, ce restaurant saura vous séduire par son ambiance unique et sa cuisine raffinée.

Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year  and a second star thereafter, reflecting its commitment to excellence.

**Ambience and Setting**

Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting.

**Culinary Experience**

Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness .

The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point .

**Service and Hospitality**

The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience.

**Beverage Pairings**

The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions .

**Value and Pricing**

Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment.

**Conclusion**

The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen.

Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier.

I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it!

I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found  many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

The Clove Club à Londres : restaurant gastronomique inoubliable

The Clove Club opened in 2013 in Shoreditch Town Hall, London, and has since earned two Michelin stars and a spot on the World's 50 Best Restaurants list.

Depuis son ouverture en 2013, le The Clove Club s'est imposé comme l'une des destinations culinaires incontournables de Londres. Situé dans le vibrante quartier de Shoreditch, ce restaurant a rapidement fait parler de lui grâce à son approche innovante de la gastronomie britannique.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Serves Vegetarian Food

The Clove Club

A seasonal tasting menu highlighting the best produce from across the British Isles, with inspirations from around the world.

Hot Smoked Wiltshire Trout

Raw Orkney Scallop

Cornish Sardine Sashimi

Crispy Buttermilk Chicken

Crab Dumpling

Crisp Hen's Egg

Hen of the Woods with Jerusalem Artichoke

Grilled Habanero Granita

Sorbet of Sheep's Milk Yoghurt

Monk's Beard with Pink Fir Potato & Yeast Emulsion

Beremeal Pancake with Wild Garlic & Morels

Coolea Royale with Truffle

Warm Potato Mousse

Potato Jam with Caramel Ice Cream & Coffee

The Clove Club Tasting Menu

Découvrez The Clove Club à Londres : une expérience culinaire unique avec une cuisine innovante dans un cadre élégant. Réservez votre table dès maintenant !

The Clove Club London - Gastronomie Innovante à Shoreditch

London Borough of Hackney

An eight-course tasting menu featuring dishes like Hot Smoked Wiltshire Trout and Raw Orkney Scallop.

Tasting Menu

A selection of wines paired with each course of the tasting menu.

Wine Pairing

découvrez l'expérience gastronomique ultime au the clove club

Niché au cœur de Londres, le restaurant the Clove Club est un véritable joyau culinaire qui offre une expérience gastronomique inoubliable. Avec son ambiance sophistiquée et son équipe passionnée, ce lieu est parfait pour les amateurs de cuisine innovante et de vins fins.

Le menu dégustation de huit plats à 195 GBP vous emmène dans un voyage culinaire avec des plats tels que la truite de Wiltshire fumée à chaud et le coquillage Orkney cru. Chaque bouchée est une ode à la créativité et à la finesse.

Pour compléter cette expérience gastronomique, optez pour la sélection de vins en pairing, proposée à 175 GBP. Chaque vin est soigneusement choisi pour harmoniser parfaitement avec chaque plat, créant ainsi une symphonie de saveurs qui ravira vos papilles.

une expérience culinaire raffinée au clove club à londres

Le Clove Club à Londres se distingue par sa cuisine britannique innovante, offrant une expérience culinaire unique. Le service est attentif et chaleureux, créant une atmosphère accueillante pour tous les visiteurs. L'ambiance élégante et la cuisine ouverte ajoutent une touche d'authenticité et d'interactivité, permettant aux convives de se sentir partie intégrante du processus culinaire. Le menu de dégustation saisonnier met en avant les meilleurs produits des îles britanniques, garantissant fraîcheur et qualité.

Malgré ses nombreux atouts, le Clove Club présente certains inconvénients. Les prix sont élevés, ce qui peut limiter l'accès à une clientèle plus large. La popularité du restaurant entraîne une disponibilité limitée, nécessitant souvent une réservation à l'avance. De plus, une charge de service est ajoutée à l'addition, ce qui peut surprendre certains clients cherchant une facture plus transparente.

En somme, le Clove Club à Londres offre une aventure gastronomique mémorable avec ses innovations culinaires et son ambiance sophistiquée, tout en nécessitant une certaine préparation financière et organisationnelle. Pour ceux qui recherchent une expérience culinaire britannique d'exception, il reste un choix incontournable malgré ses défis.

Greater London

Experience culinary excellence at The Clove Club in Shoreditch with innovative British dishes and a stunning tasting menu. Reserve your table today!

The Clove Club: Michelin-Starred Dining in London

Uncover tips and insights for an unforgettable dinner at The Clove Club, London’s Michelin-starred gem. Discover its seasonal menu!

Explore Shoreditch's The Clove Club: Dining Guide

Learn about The Clove Club, a two-Michelin-star restaurant in Shoreditch, celebrated for its innovative British cuisine and unique ambiance.

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