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Discover the exquisite fusion of Spanish and North African flavors at Moro, located in the vibrant heart of London's Exmouth Market. This menu showcases a creative blend of rustic cooking and thoughtful ingredient pairings, perfect for those seeking an adventurous dining experience that goes beyond the ordinary.
Starters to awaken the palate
Kick off your meal with starters that blend hearty textures and aromatic spices. The Chestnut and Chorizo Soup offers a warming start with earthy chestnut and smoky chorizo notes. For something richer, the Hummus and Aubergine Purée comes topped with spiced lamb and crunchy pine nuts, balancing creamy and savory textures. Alternatively, indulge in Wood Roasted Langoustines accented by fresh spring onion and a deep, sherry-infused oloroso sauce.
Main courses that impress
Mains at Moro exhibit masterful cooking techniques and bold seasoning, with standout dishes that cater to diverse tastes. Savor the Wood Roasted Middle White Pork accompanied by traditional trinxat, offering a satisfying combination of tender meat and smoky potato. Seafood lovers can delight in the Wood Roasted Sea Bass served with prawn, clam, saffron rice, and alioli, a beautifully seasoned and artfully plated dish. Another enticing option is the Charcoal Grilled Bream paired with roasted beetroot, chard, crunchy almonds, and a tangy sherry vinegar sauce, delivering a balance of textures and flavors.
Desserts that delight
End your meal on a sweet note with Moro's unique dessert offerings inspired by Mediterranean ingredients. The Yogurt Cake with pistachios and pomegranate combines creamy and nutty flavors with a burst of fresh fruit. For a cool and fragrant treat, choose from the Malaga Raisin Ice Cream or the Rosewater and Cardamom Ice Cream, both providing an exotic twist on classic ice cream.
Drinks and specialties
Complement your dining experience with Moro’s expertly crafted cocktails, praised for their creativity and quality. The venue also serves a curated selection of wines and beers, perfect for pairing with your meal or enjoying at the lively tapas bar. For a soothing finish, their fresh mint teas, served in generous teapots, offer a refreshing and aromatic conclusion to your visit.
Experience Moro’s unique culinary journey
Whether you’re celebrating a special occasion or simply craving a distinctive meal in a relaxed, smart setting, Moro offers a memorable taste of Spanish and North African inspired dishes. The menu changes daily to showcase seasonal ingredients and inventive culinary twists, ensuring each visit brings new flavors to explore.
- Starters Chestnut and Chorizo Soup, Hummus and Aubergine Purée with spiced lamb and pine nuts, Wood Roasted Langoustines with spring onion and oloroso sauce
- Mains Wood Roasted Middle White Pork with trinxat, Wood Roasted Sea Bass with prawn, clam and saffron rice and alioli, Charcoal Grilled Bream with roast beetroot, chard and almond and sherry vinegar sauce
- Desserts Yogurt Cake with pistachios and pomegranate, Malaga Raisin Ice Cream, Rosewater and Cardamom Ice Cream
