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Nestled in the heart of London’s prestigious Hamilton Place, Pavyllon London presents a refined menu that harmoniously blends modern French culinary artistry with the freshest seasonal British ingredients. Led by the acclaimed Chef Yannick Alléno, this restaurant offers an innovative dining experience where each dish is a masterful creation showcasing exquisite flavors and meticulous technique.
starters
Begin your meal with elegant starters that promise to awaken your palate. The crispy curry tartlet paired with delicate scallop carpaccio offers a delightful contrast of textures and subtle spice. For seafood lovers, the Devon crab served with a vibrant ponzu gelée delivers a refreshing citrus-infused bite. Alternatively, the marinated red mullet dressed in aromatic shiso leaves combines freshness with herbaceous notes. Those seeking decadent richness will appreciate the soft celeriac complemented by warm, velvety foie gras, setting a luxurious tone for your dining journey.
mains
The main courses at Pavyllon London are crafted to impress with depth and sophistication. Dive into the linguine tossed in vibrant pesto verde, enriched with shrimp extraction, scampi tartare, and a hint of sudachi for a refreshing citrus finish. For a hearty yet refined option, the modern beef fillet stroganoff is accompanied by crispy potato strings and fragrant basmati rice, balancing creaminess with crunch. The showstopper surf and turf pairs melt-in-your-mouth wagyu beef mille-feuille with succulent blue lobster tail, a perfect marriage of land and sea that embodies luxury dining at its finest.
desserts
Conclude your meal with the ultimate crêpe soufflé, a light and airy creation served with the classic suzette sauce that adds a vibrant, buttery citrus glaze. This dessert is a testament to the restaurant’s commitment to elevating traditional French sweets with flair and finesse.
drinks and specials
Pavyllon London complements its exquisite menu with a thoughtfully curated selection of wines and cocktails, perfect for pairing with your meal or enjoying in the elegant bar setting. Whether you’re celebrating a special occasion or seeking a sophisticated evening out, the attentive service and stylish ambiance create a memorable experience. The restaurant also caters to guests with dietary preferences, offering vegetarian options and accommodating children, making it an inviting destination for groups and families alike.
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- Crispy curry tartlet with scallop carpaccio – A delicate start combining crunch and fresh seafood.
- Surf and turf: wagyu beef mille-feuille and blue lobster tail – Luxurious fusion of premium beef and lobster.
- The ultimate crêpe soufflé with suzette sauce – A classic French dessert elevated to light, citrusy perfection.
