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London

HUMO has received acclaim for its exceptional food, innovative wood-fired cooking techniques, and warm service. Guests praise the meticulous attention to detail in plating dishes, the unique division of the menu based on different cooking methods like embers and smoke, and the personal touch of Chef Miller Prada explaining ingredients. The ambiance with an open fire kitchen adds a homely vibe while offering glamorous and exciting dining experiences. Prices are considered reasonable for the quality received, making it a standout addition to London's dining scene.

HUMO : une expérience culinaire fusion à Londres

Découvrez HUMO, un joyau culinaire situé au cœur de Londres, qui marie avec brio les saveurs japonaises et colombiennes. Cet établissement innovant se distingue par sa cuisine authentique et ses techniques de cuisson au bois, offrant une expérience gastronomique aussi chaleureuse que sophistiquée.

Europe

United Kingdom

HUMO est un restaurant contemporain situé au 12 St George St, Londres, offrant une expérience culinaire unique. Avec une ambiance chaleureuse et moderne, ce lieu a su se faire une place de choix dans la scène gastronomique londonienne. Depuis son ouverture, HUMO a attiré les amateurs de bonne cuisine grâce à son menu innovant et à son service impeccable.

Le menu de HUMO est une célébration de saveurs, mettant en avant des ingrédients de saison et des techniques de cuisson modernes. Les plats sont conçus pour ravir les sens et offrir une expérience mémorable. Parmi les incontournables, on trouve :

Agneau rôti, accompagné de légumes de saison

Lobster flambé, une spécialité de la maison

Dessert au chocolat noir, un délice sucré

HUMO offre également une sélection de vins raffinés, soigneusement choisis pour accompagner chaque plat. Le personnel est formé pour vous guider dans le choix de votre vin, garantissant une expérience culinaire harmonieuse. De plus, le restaurant propose des événements spéciaux et des soirées à thème, permettant aux clients de découvrir de nouvelles saveurs et de profiter d'une ambiance festive.

Situé dans le quartier animé de Londres, HUMO est entouré de galeries d'art, de boutiques de créateurs et de théâtres. C'est un endroit idéal pour se restaurer avant d'explorer les attractions locales, telles que le British Museum et Covent Garden. La proximité de ces lieux culturels enrichit l'expérience globale, permettant aux visiteurs de combiner gastronomie et culture.

Q : HUMO accepte-t-il les réservations ? A : Oui, les réservations sont recommandées.

Q : Y a-t-il des options végétariennes au menu ? A : Oui, des plats végétariens sont disponibles.

Q : HUMO propose-t-il des plats à emporter ? A : Non, HUMO ne propose pas de plats à emporter.

Pour une expérience culinaire inoubliable à Londres, ne manquez pas de visiter HUMO. Que ce soit pour un dîner romantique ou une sortie entre amis, ce restaurant saura vous séduire par son ambiance et ses plats raffinés.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE

Fabulous meal
We enjoyed the tasting menu - the lamb was probably the best course but all lovely.
Great wine list - we went for a Croatian red and some great English sparking.
Service is top notch

Would 100% recommend and we look forward to returning

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB

This place was chaotic (space was too tight to call that cosy), and I got bumped into twice by servers with food, on the way to serve other customers. The impact was strong enough to move me and the counter chair completely. Luckily, no food had fallen onto me. No apologies from any of the servers, either. Service was not good at all.

The food portion of the tasting menu was rather small. One server suggested that I order an extra dish of the lobster when receiving that feedback. But I thought I would not go for another main if the tasting menu couldn't feed me enough. Struggling with a void in my stomach after the lamb main, I gave in and ordered the sea urchin dish anyway in the Flame section. Sea urchin was served raw, so that was really misleading in the Flame menu. But I liked it anyway, just less challenging and simply conservative/classic doing it raw. I'm not saying the taste was not good, but it did not match up with the menu description and thus expectation.

Another server asked for feedback at the end of the meal again, so I did give honest feedback about portion size, but she talked back by saying other customers commented that the portion was too big. OK, I'm not sure if you genuinely would like some feedback or not from your customers, but I may just put it here, in case others are interested in reading.  For an 110lb female, I do not consider I am eating an excessive amount of food for dinner.  The only variation I could think of was the winter's cold temperature that might not have been taken into consideration compared to a menu that probably worked previously in warmer months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE

Great restaurant and very impressed by the cozy atmosphere, and the team are quite friendly. Food is excellent and leave one star blank cause the sauce form the dishes are a bit similar and the desert is normal(my personal feeling). Overall is a decent restaurant and deserves the star for sure. Fabulous experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB

Incredible restaurant, talked to the pastry chef and heaf chef and they were very kind and explained the dishes very well, such talented and wonderful chefs.

The staff was very friendly and accommodating.

And of course, the food was marvellous, worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB

May 2024

While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

HUMO : Restaurant tendance au cœur de Londres

HUMO, meaning 'smoke' in Spanish, is a Michelin-starred restaurant in London's Mayfair district. Opened in January 2023 by Colombian-born chef Miller Prada, it quickly gained acclaim for its innovative wood-fired cuisine. In 2024, HUMO received its first Michelin star. Chef Prada departed in May 2025, with head chef Robbie Jameson now leading the kitchen.

The History of HUMO Restaurant in London.

HUMO, which translates to 'smoke' in Spanish, has made a significant mark in London's vibrant culinary scene since its inception. Nestled in the upscale Mayfair district, HUMO is not just a restaurant; it's a gastronomic experience that embodies the artistry of wood-fired cooking.

2023: HUMO opened its doors in January, immediately captivating diners with its innovative menu.

2024: A pivotal year, as HUMO earned its first Michelin star, solidifying its reputation for culinary excellence.

2025: Chef Miller Prada, the visionary behind HUMO, departed in May, paving the way for head chef Robbie Jameson to take the helm.

Under Chef Miller Prada, HUMO quickly garnered acclaim for its daring and imaginative approach to wood-fired cuisine. The restaurant's focus on seasonal ingredients and artisanal techniques allowed it to shine in a competitive culinary landscape. The wood-fired dishes not only showcased the depth of flavor but also highlighted the chef's Colombian roots, bringing a unique twist to traditional dining.

With Robbie Jameson now at the helm, HUMO continues to thrive, pushing the boundaries of its culinary offerings while maintaining the high standards that earned its Michelin star. The future looks promising as it embraces innovation and creativity, aiming to remain a cornerstone of fine dining in London.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

HUMO is a contemporary restaurant located at 12 St George St, London, offering a culinary oasis that blends local and global flavors. With a sophisticated decor and a menu that showcases seasonal ingredients, it promises an unforgettable dining experience in the heart of London.

HUMO

A fusion of Japanese and Colombian flavors, cooked over a four-meter-long wood-fired grill.

Sea Bream

Mazara del Vallo

Yellowtail

Garden Salad

Scallops

Lamb Chops

La Andina

Whisky Barrel Infused Babà

HUMO Menu

Discover the exquisite fusion of Japanese and Colombian flavors at HUMO, where each dish is expertly prepared over a striking four-meter-long wood-fired grill. This unique culinary experience in the heart of London offers a diverse menu crafted to delight food enthusiasts seeking innovative and refined tastes.

Begin your meal with the vibrant Garden Salad, a refreshing blend of mixed greens, cherry tomatoes, cucumber, and radishes, all tossed in a zesty lemon vinaigrette that perfectly awakens the palate.

 – 7-day aged north sea bream paired with kombu-gin-me, delicate mangalitsa air dried ham, biancolilla olive oil, aromatic kororima, and earthy Scottish girolles.

 – Sicilian red prawn served alongside roasted cauliflower, topped with grilled caviar, luscious brain emulsion, and finished with a hint of shell salt.

 – 9-day aged yellowtail balanced with a vibrant citrus sauce and complemented by Castillo coffee from the Miller’s family farm in Colombia.

 – Hand-dived Orkney scallops, grilled tableside over French oak, served with a velvety Speyside whisky sabayon and subtle white kombu.

 – 32-day aged Cornish lamb chops, elevated with an earthy beetroot sauce, pink radicchio, and Castelfranco accents for a bold and tender finish.

 – A luscious Lancashire milk crema catalana paired with the tropical brightness of Colombian granadilla and the unique citrus aroma of Timut berry.

 – A decadent babà infused with whisky barrel notes, complemented by grain of paradise seed caramel, crunchy barley popcorn, and smooth barley koji ice cream.

HUMO offers a carefully curated selection of cocktails, fine wines including English sparkling and Croatian reds, and a variety of beers to perfectly accompany your meal. While the restaurant prides itself on an intimate dine-in experience, its attentive service and innovative dishes make it a standout destination for those seeking a vibrant taste journey in London.

Découvrez HUMO à Londres, un restaurant incontournable pour une expérience culinaire exceptionnelle. Réservez maintenant et savourez l’authenticité britannique !

HUMO à Londres : Restaurant gastronomique sur St George St

London Borough

An exclusive 10-seat private dining experience with personalized menu and wine pairings.

Chef's Table

A curated selection of wines to complement the tasting menu.

Wine Pairing

Une expérience culinaire exclusive au cœur de Londres

Situé à Londres, HUMO est un restaurant qui promet une aventure gastronomique unique. Que vous soyez un amateur de vins ou à la recherche d'une expérience culinaire privée, HUMO vous offre des options exceptionnelles pour satisfaire toutes vos envies.

Offres exclusives pour une expérience mémorable

Les meilleures options pour les épicuriens

Plongez dans une expérience culinaire privilégiée avec le Chef's Table, une expérience privée réservée à seulement 10 convives. Profitez d’un menu personnalisé accompagné d’accords mets et vins soigneusement sélectionnés, pour une soirée inoubliable.

Complétez votre repas avec notre vinothèque soigneusement sélectionnée, offrant des accords parfaits avec votre menu personnalisé. Le forfait de dégustation de vins à 110 GBP vous garantit une immersion totale dans l’univers œnologique.

Located at 12 St George St, London, HUMO offers a unique dining experience that combines innovative wood-fired cooking techniques with a fusion of Japanese and Colombian flavors. This Michelin-starred restaurant has garnered attention for its open fire kitchen, creating an inviting atmosphere that captivates diners.

Unique dining experience with open fire kitchen

Portion sizes may be small relative to price

Some patrons find the ambiance too warm due to the open fire

Limited menu options for certain dietary restrictions

HUMO is perfect for food enthusiasts seeking a unique culinary experience, romantic dinners, or special occasions.

Reservations are recommended due to limited seating. The restaurant does not offer takeout or delivery, and it is not suitable for children.

HUMO stands out for its innovative approach to dining, blending flavors and techniques that create a memorable experience. While some may find the portion sizes a bit lacking, the quality of the food and the attentive service make it a worthwhile visit.

Greater London

Découvrez HUMO, restaurant étoilé à Londres, mêlant cuisine colombienne et japonaise, avec ambiance chaleureuse, menu innovant, et options végétariennes.

HUMO à Londres - Restaurant étoilé Colombien-Japonais

Vivez une expérience culinaire unique chez HUMO à Londres, offrant cuisine fusion colombienne et japonaise, ambiance sophistiquée, et menu exceptionnel.

HUMO, London - Meilleur restaurant fusion Colombie-Japon

Explorez HUMO, restaurant innovant à Londres, célèbre pour sa cuisine fusion colombienne et japonaise, ambiance chaleureuse, et reconnaissance Michelin.

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