[Section Heading]
Nestled in the heart of Oxfordshire, The Bell at Charlbury offers a thoughtfully curated menu that celebrates seasonal, locally sourced ingredients with a contemporary British flair. Whether you're craving a light starter or a hearty main, each dish is crafted to deliver a memorable dining experience in a warm and inviting setting.
Starters to awaken your palate
Begin your meal with the creamy burrata paired delicately with fresh courgette, offering a luscious and refreshing start. For those seeking something with a touch of game, the venison carpaccio accompanied by pickled walnut presents a sophisticated balance of rich and tangy flavors. Alternatively, the roasted heritage beetroots served with a vibrant salsa verde provide a colorful and earthy option to excite your senses.
Hearty mains crafted with care
The mains at The Bell showcase robust and comforting dishes. Savor the pan-roasted cod paired with spicy chorizo, fresh spinach, and a rich romesco sauce that brings a Spanish-inspired twist. For sandwich lovers, the French dip sandwich stacked with tender brisket and melted Fontina cheese is a satisfying classic, while a variation featuring Oxford Isis butterhead lettuce and a dipping sauce offers a fresh crunch. The Cornish fish pie, with flaky fish enveloped in creamy potatoes, delivers a traditional British favorite done with finesse. Finally, the moules marinière, steamed mussels in white wine, garlic, and herbs, bring a taste of coastal elegance to your plate.
Decadent desserts to finish
Indulge your sweet tooth with the roasted plums served alongside creamy mascarpone and crumbled amaretti biscuits for a delightful contrast of textures and flavors. The bitter chocolate tart topped with crème fraîche offers an elegant and rich finale that perfectly balances deep chocolate notes with a light creaminess.
Beverages and specials
Complement your meal with an impressive selection of real ales and wines, perfectly suited to enhance the flavors of your chosen dishes. The Bell also serves expertly crafted cocktails, ideal for a relaxing evening in the cozy pub atmosphere or out in the charming beer garden during warmer months.
- Starters Creamy Burrata with Courgette, Venison Carpaccio with Pickled Walnut, Roasted Heritage Beetroots with Salsa Verde
- Mains Pan-Roasted Cod with Chorizo, Spinach and Romesco, French Dip Sandwich with Brisket and Fontina Cheese, Cornish Fish Pie, Moules Marinière, Brisket Sandwich with Oxford Isis Butterhead Lettuce and French Dip
- Desserts Roasted Plums with Mascarpone and Crumbled Amaretti Biscuits, Bitter Chocolate Tart with Crème Fraîche
- Drinks and Specials A range of real ales, wines, and handcrafted cocktails to complement every dish and occasion
