Chez Muffy Menu Overview - Experience Culinary Excellence in Quebec City.
Nestled in the heart of Québec City, Chez Muffy at Auberge Saint-Antoine offers a culinary journey that celebrates French-Canadian heritage through locally sourced ingredients. With a menu that changes seasonally, guests can indulge in an array of vibrant flavors, all crafted with the utmost care. The ambiance is inviting, making it the perfect setting for both casual meals and special occasions.
Starters
Start your meal with one of our exquisite starters that set the tone for your culinary experience. Each dish is crafted to showcase fresh ingredients in innovative ways.
- Eggs Benedict with Duck: A rich combination of poached eggs, succulent duck, and hollandaise sauce served on a toasted English muffin.
- Egg-White Omelette with Roasted Tomatoes and Arugula: A light yet satisfying dish, perfect for a fresh start to your day.
Mains
For the main course, choose from a selection of dishes that highlight the best of local produce and flavors, each prepared to perfection.
- Grilled Quail: Tender quail seasoned with fragrant herbs and served alongside seasonal vegetables.
- Gaspé Lobster: Sweet lobster, delicately sautéed with butter, garlic, and fresh herbs for a coastal delight.
- Atlantic Halibut: Light and flaky, this halibut is served with a zesty lemon butter sauce.
- Grass-Fed Rib-Eye Steak: Juicy and robust, this steak is grilled to perfection and served with seasonal vegetables.
Desserts
Finish your meal on a sweet note with our delightful dessert offerings, crafted to satisfy every sweet tooth.
Drinks
Our carefully curated drink menu complements our dishes perfectly, offering a range of wines, cocktails, and non-alcoholic beverages to enhance your dining experience.
Specials
Be sure to inquire about our daily specials, showcasing seasonal ingredients and innovative culinary creations that highlight the best of what we have to offer.
