Discover the exquisite dinner menu at Canoe, Toronto's pinnacle of contemporary Canadian cuisine.
Perched on the 54th floor with breathtaking views, Canoe offers a refined dining experience where every dish celebrates seasonal Canadian ingredients through innovative presentations. The menu is thoughtfully curated to delight food connoisseurs, featuring a range of starters, mains, desserts, and drinks that promise an unforgettable culinary journey.
Starters and appetizers
Begin your meal with expertly crafted starters that set the tone for the evening, including delicacies like onion soup that harmonize classic flavors with a modern touch, perfect for warming up your palate while admiring the stunning cityscape.
Main courses
Savor a selection of impressive mains showcasing the best of Canadian produce and culinary artistry. Standout dishes include the Haida Gwaii Albacore Tuna, elegantly paired with champagne and caviar sauce, complemented by peas, fèves, and smoked sablefish; the Stuffed Lamb Saddle, filled with aubergine, pine nuts, feta, and couscous, all enriched with a morel and lamb jus gras; and the Duo of Pork, featuring roasted tenderloin and crispy belly alongside white asparagus, kohlrabi, baby turnip, and cider jus.
Seafood enthusiasts can indulge in Wild B.C. Halibut, served with sugar snap peas, fèves, ramp risotto, and puffed grains, while the Brome Lake Duck offers a pine-glazed breast and leg confit, paired with parsley cavatelli, cauliflower fondant, and poached pear. For meat lovers seeking rich flavors, the Low + Slow Short Rib combines braised cheek, Savoy cabbage taco, crispy flank, bone marrow, and sunchoke, while the Wild Mushroom Risoni, enhanced with summer truffle, peas, ricotta salata, and sherry butter, provides a vegetarian delight.
Desserts and drinks
Complete your meal with indulgent desserts such as the rich and silky chocolate mousse, a favorite that perfectly balances decadence and elegance. Pair your dining experience with an extensive wine list or carefully crafted cocktails, designed to complement the flavors of each dish and elevate your tasting adventure.
Special features and atmosphere
Canoe is renowned not only for its culinary excellence but also for its stylish, swanky atmosphere atop Toronto's skyline. Guests enjoy impeccable service, a cozy yet sophisticated setting, and panoramic views that make any occasion feel truly special. Whether celebrating milestones or enjoying business lunches, this restaurant delivers an unforgettable dining experience immersed in the best of Canadian flavors and hospitality.
- Haida Gwaii Albacore Tuna - Champagne, caviar sauce, peas, fèves, smoked sablefish.
- Stuffed Lamb Saddle - Aubergine, pine nuts, feta, couscous, morel, lamb jus gras.
- Duo of Pork - Roasted tenderloin, crispy belly, white asparagus, kohlrabi, baby turnip, cider jus.
- Wild B.C. Halibut - Sugar snap peas, fèves, ramp risotto, puffed grains.
- Brome Lake Duck - Pine-glazed breast, leg confit, parsley cavatelli, cauliflower fondant, poached pear.
- Low + Slow Short Rib - Braised cheek, Savoy cabbage taco, crispy flank, bone marrow, sunchoke.
- Wild Mushroom Risoni - Summer truffle, peas, ricotta salata, sherry butter.
