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Experience a masterful fusion of traditional Mexican gastronomy with contemporary techniques at Limosneros, nestled in the heart of Mexico City's Centro Histórico. This menu highlights artisanal, locally sourced ingredients that celebrate the rich culinary heritage of Mexico while embracing innovative flavors.
Starters
Begin your culinary journey with an array of exquisite starters that showcase bold Mexican flavors and unique ingredients.
- Sopa de tortilla: A comforting tomato and chile infused tortilla soup that warms the palate.
- Flautas de flor de Jamaica: Crispy tortillas stuffed with hibiscus flower and drizzled with crema for a floral and tangy bite.
- Tamal de camarón crocante: A crunchy shrimp tamal blending texture and oceanic flavors.
- Cazuela de cuitlacoche: Earthy corn fungus stewed with chipotle and tortilla, a traditional delicacy reinvented.
- Sopa de quelites: A nourishing soup made from wild greens, chicken broth, and masa for a hearty start.
Mains
The main courses at Limosneros are a celebration of bold Mexican flavors with creative twists that showcase fresh, local ingredients.
- Tacos de Jamaica con guacamole: Refreshing hibiscus tacos paired with creamy guacamole for a vibrant plant-based option.
- Costillas a la miel de agave: Tender ribs glazed with the natural sweetness of agave honey, offering a perfect balance of smoky and sweet.
- Camarones al tamarindo: Succulent shrimp bathed in a tangy tamarind sauce, a zesty seafood delight.
- Filete al limón: A zesty fillet infused with fresh lemon and a hint of chile for a bright, flavorful main.
- Costillas en salsa de morita y mezcal: Ribs smothered in smoky morita chili and mezcal sauce, delivering a deep, layered flavor experience.
- Huazontles capeados: Crisply battered huazontles topped with tomato and tangy goat cheese, a true Mexican delicacy.
Desserts
Indulge your sweet tooth with artisan desserts that blend traditional Mexican flavors with inventive flair.
- Helado artesanal de queso con higo: Handcrafted cheese ice cream paired with sweet fig for a creamy and fruity finish.
- Tamal de cajeta: Sweet corn tamal enriched with luscious cajeta caramel, a comforting classic.
- Crème brûlée de mamey: Silky custard infused with exotic mamey fruit, finished with a caramelized sugar crust.
- Volcán de chocolate: Decadent chocolate lava cake paired with tart blackberry, a luscious finale.
Drinks and Specials
Complement your meal with an exquisite selection of artisanal mezcal and a curated wine list featuring Mexican labels. While cocktails and beer are not served, the focus on local mezcal offers an authentic taste of Mexico's spirit tradition. Daily specials often highlight seasonal and regional ingredients, bringing fresh creativity to the menu and ensuring every visit reveals something new and exciting.
