La Bipo menu overview in Coyoacán Mexico city
Discover a vibrant selection of traditional Mexican dishes and innovative cocktails at La Bipo, located in the heart of Coyoacán, Mexico City. This lively cantina blends authentic flavors with creative twists, offering a memorable dining experience that captures the spirit of Mexican cuisine.
Starters
Begin your meal with flavorful starters that showcase regional ingredients and bold tastes. Enjoy the crisp Tostada Sonora topped with dried beef, cucumber, pineapple, and fresh mint for a refreshing bite. The Quesadillas de Jamaica feature melted cheese and hibiscus flower wrapped in a warm corn tortilla, offering a floral and cheesy delight. For seafood lovers, the Tostadas de Atún combine tender tuna, creamy avocado, onion, cilantro, and lime on a crunchy tostada. The Apaches dish layers tortilla chips with beans, Oaxaca cheese, and savory cochinita pibil, creating a hearty and satisfying starter. The bright and tangy Ceviche Acapulco balances fresh fish with lime, onion, cilantro, tomato, cucumber, and avocado, perfect for a light and zesty opening.
Mains
Savor the heartier dishes that define La Bipo’s menu, each rich with authentic Mexican flavors. The Tiritas de Pescado Zihuatanejo offers delicate fish marinated with lime, onion, cilantro, and chile for a refreshing coastal taste. Enjoy the slow-cooked Chamorro pork shank, infused with garlic, onion, and traditional spices for a tender, savory experience. The popular Chilaquiles are served with your choice of green or red sauce, topped with cheese, sour cream, onion, and cilantro, embodying classic Mexican comfort food. The Burrito Mar y Tierra combines shrimp and beef with rice, beans, and cheese wrapped in a flour tortilla, delivering a satisfying surf and turf meal. For a lighter yet flavorful option, the Tacos de Pescado Sarandeado feature grilled fish with onion, cilantro, lime, and corn tortillas, perfect for a casual and tasty dinner.
Desserts
Indulge your sweet tooth with traditional Mexican desserts that offer comforting and unique flavors. The Empanadas de Jamaica blend the floral notes of hibiscus flower with cheese wrapped in delicate corn dough, providing a sweet and savory finish. The Pan de Elote is a moist corn cake made with sugar, butter, flour, and eggs, delivering a classic, buttery sweetness that pairs beautifully with a warm beverage.
Drinks and specials
La Bipo is renowned for its artisanal cocktails, especially mezcal-based drinks that capture the essence of Mexican traditions with a contemporary twist. Sip on the house special Andres, featuring Rey Zapoteco joven mezcal, hibiscus concentrate, and lime juice rimmed with chamoy for a tangy, colorful delight. The lighter El Santos cocktail combines guarana pulp with Rey Zapoteco joven mezcal and a splash of lime, offering a fresh and invigorating flavor. The bar also boasts a variety of beers and wines, alongside regular drink promotions that make it a favorite spot for both casual evenings and lively nights with DJs spinning classic Mexican pop music.
- Starters: Tostada Sonora, Quesadillas de Jamaica, Tostadas de Atún, Apaches, Ceviche Acapulco
- Mains: Tiritas de Pescado Zihuatanejo, Chamorro, Chilaquiles, Burrito Mar y Tierra, Tacos de Pescado Sarandeado
- Desserts: Empanadas de Jamaica, Pan de Elote
- Signature drinks: Andres (mezcal, hibiscus, lime, chamoy), El Santos (mezcal, guarana, lime)
