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Nestled in the scenic town of Boquete, Panama, Tre Scalini offers an enticing journey through authentic Italian cuisine infused with local Panamanian flair. The menu impressively caters to all palates, including those seeking gluten-free choices, all served in a warm, welcoming atmosphere perfect for friends, couples, or solo diners.
Starters
Begin your meal with classic Italian starters that set the tone for an exquisite dining experience. The Garlic Bread and Sautéed Squid appetizers offer a delightful contrast of crunchy, aromatic bread and tender, perfectly sautéed squid — a combination that excites the taste buds and awakens the appetite.
Mains
The main courses showcase the kitchen's dedication to authentic Italian flavors with a tasteful Panamanian twist. Highlights include:
- Green Salad with Gluten-Free Primavera Spaghetti in Light Oil Sauce — fresh green salad paired with delicate gluten-free pasta tossed in a subtle light oil sauce, perfectly balancing texture and flavor.
- Meat Lasagna — layers of tender pasta, rich meat filling, creamy cheese, and savory tomato sauce baked to perfection for a soul-satisfying dish.
- Pescatore — a seafood lover's delight featuring fresh seafood and pasta bathed in a vibrant tomato sauce, delivering a taste of the Mediterranean coast in Panama.
Desserts
Treat yourself to indulgent desserts that perfectly conclude your dining experience. The Chocolate Pie offers a rich and velvety chocolate sensation, while the Tres Leches cake delivers a moist, milky sweetness that is both classic and comforting.
Drinks and Specials
Complement your meal with a thoughtfully curated selection of wines, beers, and cocktails, tailored to enhance the flavors of your dishes. Whether you're enjoying a casual lunch or a cozy dinner, Tre Scalini’s drink offerings provide the perfect accompaniment to every bite. Seasonal specials and vegetarian options ensure that every guest finds something delightful to savor.
