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Alameda

Utzutzu is highly praised for its intimate setting, exceptional omakase menu, and attentive service. Guests appreciate the quality of the fish, the creativity of the dishes, and the personalized dining experience.

Tucked away on Alameda's charming Park Street, Utzutzu invites sushi aficionados and culinary explorers to savor an exquisitely curated omakase experience like no other. This stylish, diminutive sushi bar seats just eight guests, fostering an intimate atmosphere where artistry and flavor meld seamlessly. Here, the talented chef crafts a meticulously paced tasting menu, featuring primarily imported fish from Japan alongside select Pacific Northwest catches, ensuring every bite bursts with freshness and originality.

At Utzutzu, guests embark on a culinary journey guided by an expert sushi chef whose skillful preparation and presentation elevate each course to a refined art form. From kinpira gobo with asparagus topped with saffron to the indulgent uni chawanmushi steamed egg custard crowned with Hokkaido uni, the menu offers an eclectic mix of traditional and innovative dishes. The nigiri selection dazzles with varieties such as striped jack with hints of lime zest, deep sea snapper boasting subtle roasted flavors, and the melt-in-your-mouth black seabream. Each dish is thoughtfully paired with sake offerings that complement the flavors and enhance the overall dining experience.

 with only 8 seats at the sushi bar, creating a personalized and exclusive dining encounter.

 seafood sourced mostly from Japan, ensuring freshness and authentic flavors.

 of each dish, combining visual appeal with harmonious taste profiles.

 with a tucked-away location and a small lounge for waiting guests, making it a hidden gem in Alameda.

Utzutzu enjoys glowing praise from diners who highlight its unparalleled omakase experience, exceptional sushi quality, and the chef's attention to detail. Guests cherish the freshness of the fish, the creative and varied dish selection, and the relaxed, intimate atmosphere. The personalized pacing of courses and the chef's expertise make for a memorable outing that many are eager to revisit. While the restaurant maintains a quiet, exclusive vibe, it warmly welcomes those who appreciate dedication to craft and refined Japanese cuisine.

What is the price of the omakase dinner at Utzutzu?

 The omakase dinner is priced at $125 per person.

 Utzutzu has an eight-seat sushi bar, offering an intimate dining experience.

 Yes, reservations are required and can be made through Resy.

 Utzutzu operates from Wednesday to Sunday, with two seatings at 5:30 PM and 8:00 PM.

 Parking is available on the street near the restaurant.

North America

United States

Utzutzu est un restaurant de sushi raffiné situé à Alameda, Californie, offrant une expérience culinaire unique dans un cadre intime. Avec seulement sept places au bar à sushi, chaque repas devient une occasion spéciale, où le chef prépare des plats de haute qualité, principalement à partir de poissons importés du Japon. Ce lieu, bien que discret, a su se faire un nom grâce à son ambiance chaleureuse et à l'attention portée aux détails dans chaque plat.

Le menu d'Utzutzu est un véritable hommage à la cuisine japonaise, mettant en avant des plats raffinés et des ingrédients de première qualité. Parmi les spécialités, on trouve :

Kinpira Gobo (racine de bardane braisée) avec asperges et safran

Nigiri variés incluant Isaki, Shima-aji et Maguro

Soupe Akadashi avec courgettes et champignons

Utzutzu se distingue par son atmosphère intime et son service attentionné. Le restaurant n'affiche pas de signalisation extérieure, ce qui ajoute à son charme exclusif. Les réservations sont fortement recommandées, car les places se remplissent rapidement. Le restaurant propose également une sélection de sakés pour accompagner les plats, enrichissant ainsi l'expérience culinaire.

Situé au 1428 Park Street à Alameda, Utzutzu est facilement accessible et se trouve à proximité de plusieurs attractions culturelles. Alameda est connue pour ses charmantes rues bordées d'arbres et ses boutiques locales. Après un repas, les visiteurs peuvent explorer le quartier ou profiter des vues sur la baie de San Francisco.

Q : Faut-il réserver à l'avance ? A : Oui, les réservations sont recommandées.

Q : Quel est le prix moyen d'un repas ? A : Environ 110 $ par personne, hors boissons.

Q : Combien de temps dure l'expérience ? A : Environ 2 à 2,5 heures.

Q : Y a-t-il des options végétariennes ? A : Non, Utzutzu ne propose pas de plats végétariens.

Ne manquez pas l'occasion de vivre une expérience culinaire inoubliable à Utzutzu. Réservez votre table dès aujourd'hui et plongez dans l'art de la cuisine japonaise à Alameda.

Stylish, diminutive destination that offers highbrow sushi & Japanese fare at cozy counter seats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE

Wow - what a special place! The ambiance, atmosphere, service, and attention to detail crafted in each course is perfection. The sushi chef is so talented and does an excellent job at pacing each course / nigiri bites. The fish is mostly imported from Japan with a few pieces from the PNW. Would highly recommend to anyone looking for a fun elevated sushi experience. Definitely worth the splurge in my opinion! Can't wait to go back again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB

The omakase itself was a nice experience, I really enjoy hearing about the meals and watching the skilled preparation. I feel like the presentation of the food and the preparation were amazing, very relaxing and full of a refined art. The nigiri was really good and I also enjoyed the fish soup, uni, squid, miso soup and the pudding.

The chef responds really well to basic respect and makes it known. He is skilled in his craft and has years of experience. At one point he was pretty angry at another loud couple who had shown up late and were talking loudly as he introduced the meals, only to ask him to repeat himself. He seemed to have a lot on his mind.

I want to start this complaint by saying that they apologized immediately when I brought it up, but it seems like I should mention it. In the reservation, I clearly stated that I had a minor mint allergy and my guest had a strong allergy to pine nuts. Again in the lounge (we showed up early), I was asked my allergies and I stated I have an allergy to mint. At the bar again the chef asked me what I was allergic to and I said mint. The preparation of one of the nigiri had a mint leaf in it, which gave me a very mild reaction compared to normal, just a buzzing of the inside of my mouth followed by a light itching of the inner mouth and throat and then an hour or so later a light gut paint/irritation, so nothing crazy. It was a Japanese mint leaf as well, so I got lucky.

The only other thing to me that was a bit strange was that the sake is served in plastic glasses. The sake itself was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE

The Food
I have only visited a handful of omakase places. But a friend was able to get a reservation at Utzutzu, so I wanted to give this place a try. Once we settled in our seats, the chef presented us with the fish that he will be preparing for the night. Few friends and I decided to try out their Sake of the day, which was the Nagurayama "Gekkyu". They presented the Sake in an aesthetic glass, it was not bad, though I prefer some of the sweeter sake. As the courses began, they were as follows...

- Kinpira Gobo (braised burdock root), with asparagus topped with saffron
- Nanbanzuke (marinated fish, with a slight citrus taste)

Nigiri
-  Isaki (伊佐木 / Chicken Grunt, soft and have a slight crunch)
- Shima-aji (縞鯵 / Striped Jack, hint of lime zest)
- Ishigakidai (Knifejaw, smooth with a slight chew)
- Horse Snake Mackerel
- Golden Eye (Deep Sea) Snapper (hint of roast flavor, not overdone)
- Black Seabream (almost melt in mouth)
- Maguro (leaner cut but still fresh)
- Amberjack (balanced with yuzu kosho)
- Saba (topped with sweet kelp)
- Ocean Trout

- Sumiso-ae (miso and vinegar dressed with cucumber and octopus, sweet and refreshing, octopus have a slight chew, but not tough)
- Uni Chawanmushi (steamed egg custard, topped with Hokkaido uni, along with shitake, spinach, and ginkgo nut)

Nigiri
- Scallop, Torched (slight burnt bitterness)
- Shrimp From Canada (fresh, almost melt in mouth)
- Otoro (delicious)
- Toro Hand Roll
- Tamagoyaki (the right sweetness)

- Akadashi (miso soup with zucchini, mushroom, and tofu skin)
- Peach Jelly (slight sweetness, not overpowering)

The Miscellaneous
The Utzutzu restaurant is a bit tucked away. There is no sign other than a door number, and you will know you are in the right place once you go up the stairs. The inside greets the guests with a small lounge area while they wait for their reservation. They have a sushi bar that just seats 7 people. It gives a more personal experience with the chef I believe. The service and staff were good. You know they put attention to detail when they fold the clean wipe so it is easy to use. The menu has a good variety of dishes to keep it interesting. Reservations open around 1 month in advance, it's still hard to get seating, so reserve early. All in all, the food was delicious, and quite the array of selections. Would recommend and would also want to return again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE

Probably the best fine dining experience in Alameda. Hidden away with no signs in a small space that only serves 8 people at a time with only two sittings a day. Ridiculously amazing sushi, most of it directly from Japan. The hand rolls are probably the best I’ve had state side. Highly recommend. Try to keep it a secret but it’s too good. Book far in advance. Spots go quickly. $110 fixed price excluding drinks and extra rounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB

best omakase in the bay! 🍣🌁 Chef was awesome and explained the origin of everything, and the sauces. Super small seatings - only 7 people per seating - so get on resy and reserve a month in advance!

You can expect to pay ~$150/person, take about 2-2.5hrs, 15+ dishes, and they have an extensive sake menu too!

Be prepared to taste amazing things you have never tasted before!!!

Btw - Reservations open 30 days before at midnight! don't make the mistake I did and fall asleep lol... the person answering the phone is super nice and directs you to resy anyways 😅🍣🗓

Utzutzu : Restaurant incontournable à Alameda, États-Unis

Utzutzu, meaning 'reality' in Japanese, opened in April 2018, succeeding the former Yume Sushi. It offers an intimate omakase dining experience with a focus on high-quality, seasonal ingredients.

histoire d'utzutzu : un voyage culinaire d'exception à alameda.

L'histoire d'Utzutzu remonte à 2018, une année marquante pour ce restaurant japonais situé à Alameda, aux États-Unis. Au printemps de cette année-là, Utzutzu a ouvert ses portes en avril, succédant à l'ancien Yume Sushi. Ce lancement a marqué le début d'une nouvelle ère culinaire pour les amateurs de sushi et de cuisine japonaise dans la région.

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Dessert

Utzutzu is a stylish, diminutive destination in Alameda, CA, offering highbrow sushi and Japanese fare at cozy counter seats. This culinary gem captures the essence of California gastronomy with a creative fusion of traditional and contemporary dishes, crafted with fresh, local ingredients.

Utzutzu

An intimate dining experience featuring a curated selection of seasonal fish, appetizers, sushi courses, and desserts, all crafted with precision and artistry.

Okimari (Omakase) Menu

Utzutzu Omakase Menu

Découvrez l'expérience culinaire unique chez Utzutzu

Plongez dans un univers gastronomique où la finesse et l'art se rencontrent pour offrir une expérience culinaire inoubliable à Alameda. Utzutzu vous invite à découvrir son menu Omakase, une sélection raffinée de poissons et fruits de mer de saison, accompagnée d'une variété d'amuse-bouches, de cours de sushi délicatement préparés, et de desserts exquis. Chaque plat est conçu avec une précision exceptionnelle, mettant en valeur la fraîcheur des ingrédients et la créativité du chef.

Découvrez Utzutzu à Alameda, un restaurant unique où saveurs authentiques et ambiance chaleureuse vous invitent à vivre une expérience culinaire inoubliable. Réservez vite!

Utzutzu à Alameda : Cuisine unique et ambiance chaleureuse

Alameda County

A multi-course meal featuring seasonal fish and seafood, appetizers, sushi courses, and desserts, offering a personalized dining experience.

Omakase (Chef's Choice) Menu

An optional sake pairing to complement the omakase menu, featuring a selection of premium sakes.

Sake Pairing

Découvrez Utzutzu à Alameda, un joyau culinaire aux États-Unis.

Une expérience gastronomique inoubliable avec le menu Omakase.

Le restaurant Utzutzu propose un menu Omakase, une expérience culinaire personnalisée et raffinée, idéale pour les amateurs de poissons et de fruits de mer de saison. Pour 145 dollars, savourez plusieurs plats composés de sashimis, sushis, amuse-bouches, et desserts, préparés avec une attention méticuleuse aux détails par des chefs experts.

Pour accompagner votre expérience Omakase, Utzutzu offre une sélection de sakes haut de gamme pour 65 dollars. Cette dégustation de sakes, soigneusement sélectionnée, rehausse chaque bouchée avec des saveurs riches et authentiques, pour une harmonie parfaite entre vin et cuisine japonaise.

California

Découvrez Utzutzu à Alameda, un restaurant omakase haut de gamme offrant une expérience culinaire intime avec des ingrédients saisonniers et un service exceptionnel.

Utzutzu à Alameda : Omakase, Sake & Michelin Guide

Vivez une expérience gastronomique unique à Utzutzu, proposant un menu omakase, associés Sake, dans un cadre intime et élégant à Alameda.

Utzutzu à Alameda : Dîner privé et spécialités japonaises

Apprenez-en plus sur Utzutzu à Alameda, son histoire, ses points forts, et ce qui en fait une destination culinaire prisée pour les amateurs de sushi et d'authenticité japonaise.

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