Delightful Colombian flavors at Parche in Oakland California dining experience menu overview
Nestled in the heart of Oakland, Parche offers a vibrant selection of contemporary Colombian dishes designed for sharing and savoring bold, authentic flavors. Perfect for foodies and adventurous diners, the menu invites you to indulge in an array of starters, mains, desserts, and drinks that showcase the rich culinary heritage of Colombia with a modern twist.
Starters
Kick off your meal with tantalizing starters that balance freshness and bursts of flavor. The Anilos de Patacón features salmon tartar paired beautifully with zesty citrus aioli, crispy capers, and delicate watermelon radish atop a bed of baby greens, offering a refreshing yet textured bite. For those craving something uniquely bold, the Ceviche de Chicharrón combines crispy pork belly with a luscious lemon curd, kewpie mayo infused with mandarin, charred mandarin segments, Sriracha heat, lime juice, and pickled red onions—a dynamic explosion of tastes and aromas. Alternatively, the Arepa de Anís highlights a fragrant corn cake infused with anise, served with a flavorful Barranquilla-style ají made from roasted vegetables and tahini, perfect for sharing.
Mains
Parche’s mains feature hearty and skillfully crafted dishes that celebrate Colombian culinary traditions with fresh, local ingredients. The Posta Negra is a standout with slow-cooked short rib drenched in a rich Cartagena-style sauce made from cola and panela, accompanied by creamy yuca and coconut puree, and a crisp heart of palm salad. The Pork Belly Arroz Atollado offers a comforting plate of braised pork belly atop arroz atollado infused with saffron, peas, carrots, and cilantro, embodying home-cooked richness. For seafood lovers, the Ceviche Cartagena offers shrimp and scallops bathed in coconut milk with lime juice, cilantro, red onion, and tomato, delivering a tropical, tangy freshness. Vegetarians will appreciate the roasted Brussels sprouts glazed with tahini and pomegranate molasses, garnished with cilantro for a delightful balance of earthy and sweet notes. Other popular mains include the crispy Chicharrón y Yuca with salsa de ajo and lime, and the comforting Arepa de Chocolo, a sweet corn arepa topped with cheese and butter.
Desserts
End your meal on a sweet note with Parche’s delightful desserts that blend familiar comforts with unique Colombian touches. The Corn Bread Pudding is a luscious treat combining moist cornbread soaked in vanilla custard, topped with whipped cream and fresh berries for a balance of creamy and fruity flavors. For a more indulgent experience, try the Dessert Burrata, featuring creamy burrata cheese accented with a raspberry-guava-buddha’s hand coulis, complemented by arequipe and a sweet and salty crumble with gooseberries, creating an unforgettable textural and taste contrast.
Drinks and specials
Parche complements its dishes with a curated selection of beverages, including expertly crafted cocktails, a fine assortment of wines, and a variety of beers to suit every palate. Whether you're enjoying a leisurely brunch, a lively dinner, or a casual lunch with friends, these drinks perfectly elevate the vibrant flavors of the menu. While the kitchen currently focuses on dine-in experiences, the atmosphere at Parche—with its warm service and inviting ambiance—makes every meal a special occasion worth savoring.
- Starters Anilos de Patacón, Ceviche de Chicharrón, Arepa de Anís
- Mains Posta Negra, Pork Belly Arroz Atollado, Ceviche Cartagena, Chicharrón y Yuca, Brussels Sprouts, Arepa de Chocolo, Arepa Paisa Sauce
- Desserts Corn Bread Pudding, Dessert Burrata
