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Nestled in Oakland's vibrant Upper Telegraph neighborhood, Wood Tavern offers a Californian-inspired menu that showcases sustainable ingredients in a modern-rustic setting. This culinary hotspot presents a thoughtfully curated selection of starters, mains, desserts, and drinks designed to delight food lovers and trend-conscious travelers alike.
Starters
Begin your meal with an enticing array of small plates that artfully balance rustic flavors and refined technique. From house specialties like the Porchetta di Testa made with tender pork head meat, to the vibrant Citrus-Fennel Pork Rillettes that combine pork with bright citrus and aromatic fennel, each dish promises a memorable start.
- Whiskey Laced Duck Liver Pâté combining rich duck liver with a warming whiskey infusion
- Roasted Split Beef Bone Marrow served with shallots and brioche for an indulgent experience
- Grilled Octopus paired with potatoes, watercress, radish, harissa, and salsa verde
- Assortment of Artisanal Cheeses including Midnight Moon goat's milk, Ossau Iraty sheep's milk, Brillat Savarin cow's milk, and Cashel Blue cow's milk blue cheese
- Fresh Salads and Vegetables like Chopped Romaine with beets, farro, radicchio, onion, feta, and citrus vinaigrette, or Fried Brussels Sprouts with Calabrian chili and Parmesan vinaigrette
Mains
For the main course, Wood Tavern excels in delivering hearty and sophisticated dishes. The grilled rib eye steak, a standout, is served perfectly medium rare with mashed potatoes, pepper salsa, demi-glace, and a luxurious bone marrow butter, creating a dish rich in umami and depth.
- Pan Roasted Half Chicken served with potatoes, radicchio, spinach, garlic, and a lemon-rosemary jus
- Seared Day Boat Scallops accompanied by celery root risotto, mushrooms, leeks, sorrel, lemon, and Parmesan
- Grilled Double Cut Pork Chop with pancetta, potatoes, kohlrabi, chard, and Marsala cream sauce that elevates classic flavors
- Niman Ranch Burger with Fries served on La Farine baguette with house-made condiments for a satisfying casual bite
- Pan Roasted Maple Leaf Duck Breast paired with wild rice, broccoli rabe, peppers, shallots, and a black vinegar caramel
- Fresh Fettuccine Pasta tossed with veal sugo, garlic, chili flakes, Parmesan, and parsley
- Seafood Stew featuring prawns, clams, flounder, and a flavorful broth served with garlic toast
Desserts and Drinks
While the available data focuses primarily on starters and mains, Wood Tavern's commitment to a well-rounded dining experience extends to its dessert and beverage offerings. Expect an impressive cocktail list featuring innovative concoctions alongside classic choices, complemented by a curated selection of wines and beers that expertly pair with their flavorful dishes. For coffee lovers, high-quality brews are also served, rounding out a menu designed to satisfy every craving.
