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Le Comptoir offers an intimate dining experience with a focus on seasonal, vegetable-inspired dishes. While many patrons praise the creativity and quality of the food, some have expressed concerns about portion sizes and pricing.

Découvrez le charme culinaire de Le Comptoir à Los Angeles

Un lieu incontournable pour les amateurs de gastronomie inventive

North America

United States

Le Comptoir, situé à Koreatown, Los Angeles, est un restaurant français unique en son genre, offrant une expérience culinaire intime avec seulement dix places. Ce concept de comptoir permet aux clients de savourer des plats innovants préparés sous leurs yeux, créant une atmosphère chaleureuse et interactive. Fondé récemment, ce lieu a rapidement gagné en popularité grâce à son chef talentueux, Gary Menes, qui propose une cuisine raffinée et créative.

Le Comptoir se distingue par son menu qui met en avant des plats français classiques revisités avec une touche moderne. Les clients peuvent s'attendre à des créations telles que des œufs brouillés à la française avec du prosciutto et du fromage emmental, ainsi qu'un gâteau au beurre brun qui a conquis le cœur de nombreux visiteurs. Chaque plat est préparé avec soin, utilisant des ingrédients frais et de saison.

Situé dans le quartier animé de Koreatown, Le Comptoir est entouré de boutiques, de cafés et de galeries d'art. Les visiteurs peuvent explorer la culture coréenne à travers la cuisine, les marchés et les événements locaux. Ce quartier dynamique offre une expérience culturelle riche, parfaite pour compléter un repas au Comptoir.

Q: Le Comptoir accepte-t-il les réservations?

A: Oui, les réservations sont recommandées.

A: Non, le menu est principalement végétarien.

Ne manquez pas l'occasion de découvrir Le Comptoir à Los Angeles. Que vous soyez un amateur de cuisine française ou simplement à la recherche d'une expérience culinaire unique, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et laissez-vous emporter par les délices de la gastronomie française.

Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB

I went into Petite Comptoir on a Saturday morning on a whim, as I've lived right around the corner and had RARELY seen anyone inside. When I walked by to go to work one morning, there were people eating! I went in and got something small, a slice of Brown Butter cake. It was HEAVENLY. I've never had true butter cake, only Jeni's Gooey Butter Cake, and these two were vastly different and the same. This Butter cake was perfectly moist, with a toothsome crispier crust on the bottom from browning on the cake pan. The top was this soft, slightly subtle vanilla tasting buttery goodness and I ate it very fast. I will be coming back to try the eggs and espresso.

EDIT: went in to try an egg dish and was blown away! Soft French style scrambled egg texture, salty prosciutto, semi sweet, nutty emmentaler cheese on fried sourdough with fresh dill and chives garnished on top. A cappuccino finished off my breakfast and the whole thing was lovely! This place has definitely become my favorite place to eat on Saturday mornings when I'm home alone. Chef Gary Menes is so nice, and I love his interactions with guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE

Me and my fiance visiting and we stumbled upon Le Comptoir and I just can’t say enough great things about chef Craig and Allan!

The food was so amazing, delicious and the experience… don’t even get me started!!

Great company, great food, great ambiance overall.. you have to come here and try their breakfast menu .. I’m gonna recommend anyone and everyone here forever! Such a great place and impression!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE

Small and quaint place inside Hotel Normandie. The food was fine, expected more for how much it cost. It became a bit repetitive at some point and I was still hungry afterwards. Without any add-ons, it seemed to be a fully vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE

Wow. The best 1 Michelin star I’ve been to, even better than some 2 stars.

The story telling and seeing the chef and apprentices cook and plate a few feet away from me was amazing. Service was excellent.

My favorites were the corn soup, the lobster (supplement), truffle pasta (supplement), the beef (supplement), and the cheese. Their supplements were actually better than their vegetable mains. If you’re going with +1, I recommend that you choose different dishes between the two of you so to taste everything.

Wine pairing was also fantastic. I shared a pairing with my partner.

Most guests were wearing smart casual such as button down and jeans for guys or blouses for the ladies.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB

If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience

Le Comptoir à Los Angeles : Restaurant Culinaire Incontournable

Le Comptoir, meaning "The Counter" in French, opened in 2014 inside the historic Hotel Normandie in Koreatown, Los Angeles. Chef Gary Menes, a French Laundry alum, offers a seasonal, vegetable-focused tasting menu in an intimate 10-seat setting.

Depuis son ouverture en 2014, Le Comptoir s'est rapidement distingué par son approche innovante de la cuisine végétale et son ambiance intimiste, offrant une expérience culinaire raffinée dans un cadre de seulement 10 places.

Situé au cœur de Koreatown, à Los Angeles, Le Comptoir est un restaurant qui incarne l'élégance culinaire et l'innovation gastronomique. Fondé en 2014 dans l'hôtel historique Normandie, ce lieu unique a su conquérir le cœur des amateurs de gastronomie grâce à son menu saisonnier axé sur les légumes, concocté par le chef Gary Menes, ancien de la prestigieuse French Laundry.

Une étape marquante dans l'histoire de ce restaurant est son distinction en 2019, lorsque Le Comptoir s'est vu attribuer une étoile Michelin, une reconnaissance prestigieuse qui souligne la qualité exceptionnelle de sa cuisine et son innovation.

Dine In

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Le Comptoir is a counter-only French specialist located in Koreatown, Los Angeles, offering innovative dishes in a cozy space with just 10 seats. The restaurant provides a unique culinary experience that reflects the vibrant culture of the neighborhood.

Le Comptoir

An eight-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends.

Summer Corn Velouté

Vegetable & Fruit Plate

Heirloom Farm Egg en Cocotte

Chilled Poached Prawns

Tomato Confit

Australian Black Winter Truffles Pasta alla Chitarra

Cassoulet of Christmas Lima Beans

Prime Beef

Sourdough Donut

Cheese Selection

Prix Fixe Menu for Summer 2024

Nestled in the heart of Los Angeles' Koreatown, Le Comptoir offers an intimate dining experience with a meticulously curated Prix Fixe Menu for Summer 2024. This eight-course tasting journey embodies the essence of seasonal, vegetable-inspired creations crafted from ingredients sourced directly from their kitchen garden and trusted local farmers. The menu showcases innovative French culinary artistry with a focus on fresh, vibrant flavors and elegant presentation.

Begin your culinary adventure with the silky Summer Corn Velouté, a luxurious blend of sweet corn and tangy cashew Greek yogurt, brightened by fresh herbs and edible flowers, finished with crunchy sourdough croutons. For a lighter option, the Vegetable & Fruit Plate offers an artful selection of seasonal produce that celebrates nature's bounty in every bite.

The mains at Le Comptoir are a celebration of refined flavors and textures: enjoy the Heirloom Farm Egg en Cocotte, featuring a perfectly cooked heirloom egg with nutty reggiano cheese, fresh lettuce, and a delicate lemon-brown butter sauce, served alongside toasted sourdough bread. The Chilled Poached Prawns arrive with seasonal garnishes that refresh the palate, while the Tomato Confit enchants with tender tomatoes, romano and cranberry beans, and a grape-pistachio vierge sauce that adds a sophisticated twist.

Pasta lovers will relish the Australian Black Winter Truffles Pasta alla Chitarra, where al dente pasta meets the intoxicating aroma of rare, earthy black truffles. The Cassoulet of Christmas Lima Beans offers a hearty, comforting dish with cabbage and apple, gently enhanced by a rich sauce cuisson. For meat enthusiasts, the Prime Beef is a standout, paired with crisp bok choy, pomme pont neuf, and a classic sauce bordelaise that elevates every bite.

Conclude your meal on a sweet note with the light and flavorful Sourdough Donut, served with luscious strawberry preserves, rich chocolate, and a dollop of crème chantilly. Alternatively, the Cheese Selection presents an assortment of carefully chosen cheeses complemented by thoughtful garnishes, perfect for savoring the nuanced tastes of artisanal dairy.

Le Comptoir complements its exceptional menu with thoughtfully curated wine pairings, drawing from a selection designed to enhance each course's unique profile. Coffee lovers will appreciate expertly crafted espresso drinks, perfect for a morning visit or to accompany dessert. While the intimate counter-only seating limits space to just ten guests, the attentive service and chef interactions create an unforgettable dining atmosphere.

 3606 West 6th Street, Koreatown, Los Angeles, California — a vibrant neighborhood known for its culture and cuisine.

 A cozy, counter-only setting with 10 seats, fostering a direct connection to the chefs and an immersive dining experience.

 Innovative French vegetable-inspired dishes crafted from seasonal, locally-sourced ingredients.

Découvrez Le Comptoir à Los Angeles, un restaurant incontournable pour savourer une cuisine délicieuse dans une ambiance chaleureuse. Réservez votre table dès maintenant !

Le Comptoir Los Angeles : Cuisine coréenne authentique

Los Angeles County

A curated selection of wines to complement the savory courses.

Wine Pairings for Savory Courses

Handcrafted coffee from Bar 9, available at the start of the meal for dessert.

Single-Origin Coffee

découverte culinaire au comptoir à los angeles

Le Comptoir à Los Angeles est un restaurant incontournable qui ravira les amateurs de gastronomie et de vins fins. Situé au cœur de la ville, cet établissement offre une expérience culinaire unique mêlant saveurs et vins soigneusement sélectionnés.

Located in the vibrant Koreatown neighborhood of Los Angeles, Le Comptoir is a unique dining experience that focuses on innovative French cuisine. With just ten seats, this intimate restaurant offers a vegetable-focused tasting menu that highlights seasonal and locally sourced ingredients. The open kitchen allows diners to interact with the chef, enhancing the overall experience. Reservations are required, making it a sought-after destination for food enthusiasts.

Le Comptoir is perfect for food enthusiasts seeking a unique dining experience. It is ideal for special occasions, intimate dinners, or anyone looking to explore innovative French cuisine.

Reservations are required due to limited seating. The restaurant has a no tipping policy and does not allow children or pets. Guests are encouraged to dress smart casual, and valet parking is available nearby.

Le Comptoir offers a distinctive dining experience that combines exquisite flavors with an intimate setting. While it may come with a higher price tag and limited menu options, the quality of the food and the chef's personal touch make it a memorable choice for those looking to indulge in fine dining.

California

Underbar middag på en av de första restaurangerna i LA som fick en Michelinstjärna vi de kom in redan 2019. Kocken Gary Menes tränade under stora kockar i hela New York och Frankrike. 8 rätters måltiden var fenomenal. Varje kurs var självständig och speciell. Smakerna var fantastiska. Litet intimt utrymme - bänk sittplatser - så att du kan titta på magi. Rekommenderar starkt.

Du får en väl genomtänkt - ut avsmakningsmeny, alla - veg som standard, men med kött alternativ om du är benägen. Fransk teknik och såser, färska råvaror. Det är en kocks vision, en förstklassig restaurang reducerad till väsentligheter.

Vi sitter först på lördagskvällen. Min vän hade aldrig sådan erfarenhet med speciell presentation och vinparing, men jag gjorde mycket. . .
Bra mat var OK, jag blev överraskad av mycket bra recension. Ja det är väldigt trevligt och unik erfarenhet för koreansk stadskvalitet och förväntningar, men $ 250 per person om du vill [para det med vin (valt för dig) gör det då. . . Jag skulle gå någon annanstans. Jag tyckte om musik, men vissa människor gjorde inte eftersom det är svårt att prata, och du måste gilla det. Jag förstår och uppskattar viner, urvalet var OK. En presentatör, jag gissar co - Chef misspoke på Pinot Blanc och Noir, ta bort från en klassupplevelse. . .

Början av middag, kock tar dig från Normandie Hotel, det är historisk byggnad och hotell, men det är 3 stjärniga anläggning med mycket nedsläckt, så lite chockerande för vissa. . . Du kan (om du sitter först) ha vissa komplementära vinsmaking på hotellet när du väntar, men publiken är läskig och jag tror att det kan skämma bort många datum. . .

Det är inte mycket historia bakom varje maträtt, så jag vet inte om jag skulle ge den ännu 4 stjärna för erfarenhet, potioner är små, alla grönsaker (kött är tilläggspris). . . beviljas ekologisk, fräsch från gården, men när jag bad om en bit bröd för att avsluta min maträtt, var deras svar att allt var förklarat och de kan inte spara ett stycke för mig. . .

Kaffe presenterades som den dyraste i världen, jag vet inte om det var brist på konditori, men talar om äcklig smak. . .

Kul plats i koreatown nära hotell normandie, cassell hamburgare. Intim räknare för 8 + personer. Amazing Farm - to - Table Åtta kursen + amuse bouche Vegetarisk smakprovning med alternativ för fisk och skaldjur, fläsk eller ost. Jag fick köttbytesbyte för 7: e kursen och ångrade inte det en bit. Fantastisk upplevelse, mycket tillfredsställande, som att ha din egen privat middag fest med en mästare kock / jordbrukare. Vinflygningen väljs personligen av kocken och introducerade mig till några mycket smakrika viner som jag aldrig har hört talas om tidigare. Tack igen!

En sådan spännande upplevelse och gourmetbåt att äta middag på "The Counter"! Vi lyckades helt och hållet att få en sista minuten reservation förra fredagen. Försök att anlända några minuter tidigt för att placeras i ankomstordning när sätetiden kommer. På det här sättet kommer du att vara i full synhållning för att bevittna matberedningen och plätering precis framför dig. Kocken Gary Menes, hans lärlingassistent och diskmaskinen (en tyst hjälpare som ständigt rör sig som stekpannor, tallrikar och vinglas, kurs efter kursen, virvlar genom hela måltiden) upphör aldrig med sin lugna och avsiktliga dans av perfektion för 2 5 timmar, som du tittar på, smutta och njut av varje god bit.

Experience the delicious seasonal tasting menu at Le Comptoir in Koreatown, LA. Reserve your spot for an unforgettable dining adventure!

Michelin-Star Dining at Le Comptoir, Koreatown LA

Explore essential tips for dining at Le Comptoir: from menu highlights to reservation secrets. Make your visit a memorable one!

Top Tips: Dining Experience at Le Comptoir, LA

Discover the history and unique offerings of Le Comptoir, a Michelin-star restaurant in Koreatown, Los Angeles. Experience fine dining at its best!

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