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Discover an extraordinary fusion of Korean and American flavors at Yangban, nestled in the vibrant heart of downtown Los Angeles. This culinary hotspot masterfully blends traditional ingredients with modern techniques, crafting an innovative menu that delights the senses and sparks excitement with every dish.
starters
Begin your dining adventure with an array of enticing starters that showcase playfulness and bold expression. From the iconic Yangban Wings, glazed in a savory soy-garlic sauce and paired with spicy kimchi hot sauce, to the delicate Blue Crab Tostada topped with gochujang, perilla leaves, and a dollop of creme fraiche, each bite promises a burst of flavor.
- Golden Hokkaido Scallop Toast featuring succulent scallops, brown butter, and a luscious golden sauce atop toasted bread.
- Matzoh Ball Mandu combining tender mandu wrappers filled with homestyle matzoh ball filling, served with comforting chicken broth.
- Sujebi Dumpling filled with almonds and scallops, delicately crafted and served with a flavorful sauce.
- Honey Glazed Carrots with yogurt, dates, walnut oil, and herbs for a sweet and aromatic starter.
- Steamed Broccoli and Grilled Cucumber both accented with garlic for fresh and simple flavors.
- Banchan an assortment of traditional Korean side dishes that perfectly complement the meal.
mains
The mains at Yangban are a celebration of bold flavors and masterful preparation. The Grilled King's Cut Short Rib steals the spotlight with tender beef paired with smoked shiitake mushrooms and kimchi, a true feast for the palate. For a comforting yet sophisticated option, the Stone Pot Rice combines koshihikari rice with bean sprout dashi, kimchi, and pork belly, creating a harmonious blend of textures and tastes.
Vegetarian and adventurous eaters alike will appreciate the Tteok, a dish featuring rice cakes in a rich mushroom truffle cream sauce, and the Fermented Black Bean Mole, a unique creation combining fermented black beans, raisins, chilis, and peanuts for a complex and satisfying flavor profile.
desserts
No meal at Yangban is complete without indulging in their exquisite desserts. The Acorn Beignet, made with acorn flour, sugar, and oil, offers a unique and delightful sweet finish that captures the essence of innovative Korean-American fusion.
drinks and specials
Yangban’s beverage program is as thoughtfully crafted as its food menu. Guests rave about the excellent cocktails, which perfectly complement the diverse flavors of the dishes. Additionally, the restaurant serves a carefully curated selection of beer and wine, along with an exceptional cup of coffee to round out your dining experience. For those seeking a truly seamless meal, the prix fixe menu offers a generous and beautifully plated array of courses, providing a taste of Yangban’s best offerings in one memorable experience.
