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Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

Spina: l'authentique cuisine italienne au cœur de Los Angeles

Niché dans le vibrante quartier de Los Angeles, Spina est un véritable joyau pour les amateurs de cuisine italienne authentique. Cet établissement, reconnu pour sa chaleureuse ambiance et son service attentif, est une destination incontournable pour ceux qui recherchent une expérience culinaire raffinée sans prétention.

Les gourmets seront ravis par des classiques revisités comme le Cacio e Pepe, un plat simple mais délicieux, et les Ravioli Verdi di Spinaci e Ricotta, un véritable délice pour les papilles. La sélection de vins soigneusement choisie accompagne parfaitement chaque plat, offrant une expérience gastronomique complète.

Spina fonctionne selon le principe du premier arrivé, premier servi, sans réservation préalable.

Ouvert du mardi au dimanche, de midi à 15h et de 17h à 22h, sauf le lundi.

Profitez de la terrasse extérieure équipée de chauffages pour les soirées plus fraîches.

Les avis de la communauté sont majoritairement positifs, louant l'authenticité culinaire, le cadre cosy et le service attentionné. Cependant, lors des heures de pointe, il peut y avoir un peu d'attente en raison de la popularité du lieu.

Question: Spina accepte-t-il les réservations?

 Non, le restaurant fonctionne sur la base du premier arrivé, premier servi.

Question: Y a-t-il une terrasse extérieure?

 Oui, une terrasse extérieure avec chauffages est disponible pour profiter du beau temps même par temps plus frais.

Question: Quelles sont les heures d'ouverture?

 Le restaurant est ouvert du mardi au dimanche, de midi à 15h et de 17h à 22h.

North America

United States

Niché au cœur de Los Angeles, Spina est un restaurant italien qui invite les convives à un voyage culinaire authentique, mêlant tradition et modernité dans une ambiance chaleureuse et sophistiquée. Avec son atmosphère conviviale et ses saveurs riches, cet établissement est une destination incontournable pour les amateurs de cuisine italienne à la recherche d'une expérience gustative mémorable.

Spina se distingue par ses plats italiens authentiques, préparés avec des ingrédients frais et une passion pour la cuisine de la péninsule. Parmi les incontournables, le risotto crémeux aux truffes noires et la pizza napolitaine, cuite à la perfection dans un four à bois, offrent une explosion de saveurs. Les amateurs de pâtes apprécieront la pasta fatta in casa, servie avec des sauces riches et parfumées, évoquant les saveurs traditionnelles de l'Italie.

Ce qui rend Spina exceptionnel, c'est son engagement à offrir une expérience culinaire authentique, où chaque plat raconte une histoire. Le chef, passionné par la tradition italienne, partage souvent des anecdotes sur l'origine de ses recettes, ajoutant une touche personnelle à chaque assiette. La carte change selon la saison, garantissant des ingrédients de première fraîcheur et des saveurs toujours renouvelées.

 Spina offre une immersion dans la cuisine italienne authentique, avec des plats préparés avec soin, un service chaleureux et une ambiance conviviale.

 Situé à Los Angeles, Spina est facilement accessible et entouré de nombreux points d’intérêt, tels que des boutiques de mode, des galeries d’art et des lieux de divertissement, faisant de chaque visite une expérience complète.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB

Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE

ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE

Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

Spina, restaurant italien à Los Angeles – Cuisine authentique au cœur de la ville

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

histoire de spina à los angeles : un nouveau joyau de la cuisine italienne !

L'histoire de Spina à Los Angeles : une nouvelle étape dans la scène culinaire italienne !

une ouverture marquante à Atwater Village en décembre 2023

En décembre 2023, Spina a ouvert ses portes dans l'ancien espace du restaurant Blossom, à Atwater Village, Los Angeles. Ce lancement a été une étape importante pour la scène gastronomique locale, apportant une touche authentique de la cuisine italienne dans un quartier vibrant.

une cuisine italienne authentique et artisanale

Spina se distingue par sa dévotion à la cuisine italienne authentique, mettant en avant des pâtes faites à la main et des recettes traditionnelles qui respectent la riche histoire culinaire de l'Italie.

une popularité croissante et un accueil chaleureux

Depuis son ouverture, Spina a rapidement gagné en popularité grâce à la qualité exceptionnelle de ses plats et à son atmosphère conviviale, faisant de ce restaurant un lieu incontournable pour les amateurs de cuisine italienne à Los Angeles.

Spina incarne l'essence de l'Italie à Los Angeles, offrant une expérience culinaire qui allie tradition et modernité. Son ouverture dans un quartier dynamique comme Atwater Village a permis à la communauté locale et aux visiteurs de découvrir des saveurs authentiques, préparées avec passion et savoir-faire artisanal.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

Nestled in the heart of Los Angeles, Spina offers an exquisite journey through authentic Italian cuisine, focusing on impeccable handmade pastas and classic, soulful dishes. This cozy Italian pasta bar is famed for its fresh ingredients, perfect al dente textures, and a warm, inviting atmosphere that makes every guest feel like part of the family.

Begin your meal with Spina’s tantalizing selection of starters that set the tone for a memorable dining experience. The Meatballs in Tomato Sauce blend ground beef and pork with parmesan, fresh parsley, and a rich tomato base for a comforting classic. Crispy Fried Calamari is seasoned lightly and served with a zesty lemon finish, perfectly balancing the tender seafood. For those seeking a creamy indulgence, the Burrata with Prosciutto pairs luscious burrata cheese with salty prosciutto, peppery arugula, and a drizzle of balsamic glaze.

The mains at Spina showcase the art of Italian cooking with handmade pastas and expertly prepared proteins. The iconic Cacio e Pepe features perfectly cooked spaghetti tossed in a creamy pecorino romano and black pepper sauce that is both simple and soul-satisfying. The Ricotta-Stuffed Ravioli with Butter and Sage offers delicate egg pasta pillows filled with rich ricotta cheese, bathed in a fragrant sage-infused butter sauce that delights the palate.

For a luxurious seafood option, the Lobster Linguine in Tomato Sauce combines tender lobster with fresh linguine, garlic, and a vibrant tomato sauce enriched by olive oil. Meat lovers will appreciate the Prime Ribeye Steak and Tomahawk Pork Chop, both seasoned with garlic, rosemary, and finished with a touch of butter and olive oil for a juicy, flavorful experience. The Grilled Salmon is a lighter choice, grilled to perfection and accented with lemon, garlic, and herbs.

Complete your meal with Spina’s decadent desserts, designed to leave a lasting impression. The Tiramisu is a classic Italian favorite featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. The Panna Cotta offers a silky smooth texture infused with vanilla bean and topped with fresh berries, creating a surprisingly delightful sweet finish that has earned high praise from guests.

Spina’s extensive wine list perfectly complements the rich flavors of its dishes, offering a range of Italian and international selections. Guests can also enjoy refreshing cocktails such as the Aperol Spritz, a favorite pairing for Spina’s pasta creations. While the menu shines with its signature dishes, the kitchen often surprises diners with daily specials like the exquisitely prepared octopus, showcasing seasonal and fresh ingredients that elevate each visit.

 - Meatballs in Tomato Sauce, Fried Calamari, Burrata with Prosciutto

 - Cacio e Pepe, Ricotta-Stuffed Ravioli with Butter and Sage, Lobster Linguine in Tomato Sauce, Prime Ribeye Steak, Tomahawk Pork Chop, Grilled Salmon

 - Extensive wine list, Aperol Spritz cocktail, rotating daily specials including seasonal octopus dishes

Découvrez Spina à Los Angeles, une trattoria italienne authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre table vite !

Spina à Los Angeles - Restaurant Italien Authentique et Convivial

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

découverte culinaire à los angeles chez spina.

Plongez dans une expérience culinaire authentique chez Spina, un restaurant italien incontournable à Los Angeles. Avec une ambiance chaleureuse et une décoration élégante, Spina offre une escapade gastronomique en plein cœur de la ville.

Chez Spina, la spécialité réside dans ses pâtes faites maison, offrant des plats comme le Cacio e Pepe et le Ravioli Verdi di Spinaci e Ricotta, pour un prix d'environ 22 USD. Chaque bouchée est une explosion de saveurs authentiques, préparée avec des ingrédients frais et un savoir-faire traditionnel.

Pour accompagner votre repas, Spina propose une sélection de vins italiens, disponibles à partir de 12 USD la bouteille ou au verre. La carte des vins a été soigneusement choisie pour compléter à merveille chaque plat, offrant un voyage gustatif en Italie.

Envie de dîner en plein air? Spina offre une terrasse extérieure agréable, équipée de chauffages pour profiter confortablement même lors des soirées plus fraîches, faisant de chaque repas une expérience mémorable.

Venez découvrir également une ambiance conviviale et une cuisine qui célèbre la tradition italienne, tout en apportant une touche moderne à chaque plat. Que vous soyez amateur de pâtes, vin ou simplement d'une atmosphère agréable, Spina est l'endroit idéal pour une expérience culinaire authentique à Los Angeles.

Nestled in the heart of Los Angeles, Spina is a cozy Italian restaurant that invites guests to indulge in a culinary journey of handmade pasta and exquisite wines. Located at 3193 Glendale Blvd, it offers a warm, familial atmosphere that feels like a home away from home. The restaurant’s intimate layout fosters a sense of community, making it a perfect spot for both casual dinners and special occasions. With a menu that showcases authentic Italian flavors, Spina has quickly become a beloved destination for food lovers and casual diners alike.

Authentic Italian cuisine with handmade pasta

Limited seating leading to potential wait times during peak hours

Spina is an ideal destination for foodies seeking authentic Italian cuisine. Whether you're planning a cozy dinner for two or a vibrant gathering with friends, this restaurant accommodates every occasion. It's also perfect for those who appreciate an extensive wine selection paired with delightful dishes, making it a great spot for both casual dining and celebratory meals.

Arrive early if you want to avoid long wait times, as Spina does not take reservations and the seating is limited. The cozy atmosphere is complemented by outdoor seating, ideal for enjoying cooler evenings. Keep in mind that while takeout is available, experiencing the ambiance and flavors in-house is highly recommended. Another tip: the dessert, particularly the panna cotta, comes highly recommended from regulars, so don’t skip on it after your meal!

California

Du är inte speciell! ! Så fick vi höra! Vi hänvisades till denna plats av våra vänner. De sa att det är pittoreskt, bra, och de erbjuder dig en Prosecco när du kommer dit. Vi blev sittande i baren på några minuter men fick inga freebies, vi trodde det var en öppningsgrej. Ett par satt bredvid oss och de fick en risboll direkt. Ett annat par satt i baren och tog en Prosecco. Vi frågade vår servitör och han sa att ”de är våra stamgäster”, dvs - ”du är inte speciell”! ! Galet rätt! Vi beställde burrata och persikosallad som var god men pastorna var lite kalla och inga smaker. Kyparen var ok men han visste inte sina viner eller bra rekommendationer, och värden väljer vem som får vad. Det är inte så du får kunder. Vet inte om jag kommer tillbaka.

Découvrez Spina à Los Angeles, un restaurant italien proposant des pâtes faites maison, vins italiens et terrasse chauffée pour une expérience culinaire unique.

Spina à Los Angeles : Cuisine italienne authentique et ambiance cosy

Profitez d’une cuisine italienne authentique à Spina à Los Angeles, avec service en plein air, ambiance chaleureuse, et plats faits maison. Réservez ou venez sans réservation!

Visitez Spina à Atwater Village, LA : Pâtes et vins italiens de qualité

Spina, situé à Los Angeles, offre une expérience culinaire italienne avec ses plats authentiques, son ambiance conviviale, et ses options en terrasse chauffée. Visitez dès aujourd'hui!

Morihiro

TAM O'SHANTER

The Morrison