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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

L'Aubergine, situé à Carmel-by-the-Sea, Californie, est un restaurant raffiné qui propose une cuisine américaine innovante. Avec une ambiance élégante et un service impeccable, cet établissement a su se faire un nom en remportant deux étoiles Michelin. Ouvert depuis plusieurs années, il attire les gourmets en quête d'une expérience culinaire mémorable.

L'Aubergine se distingue par sa carte qui met en avant des plats raffinés et des ingrédients de saison. Les convives peuvent s'attendre à une expérience gastronomique inoubliable, avec des présentations artistiques et des accords mets-vins soigneusement sélectionnés.

L'Aubergine offre une expérience culinaire unique, où les clients peuvent rencontrer le chef et découvrir les histoires derrière chaque plat. Le restaurant propose également une sélection de vins raffinés pour accompagner chaque repas.

Situé dans le quartier pittoresque de Golden Rectangle, l'Aubergine est entouré de galeries d'art, de boutiques et de plages magnifiques. Les visiteurs peuvent se promener le long de la côte et explorer les paysages à couper le souffle de Carmel-by-the-Sea.

Voici quelques questions courantes sur l'Aubergine.

Q: L'Aubergine propose-t-il des options végétariennes?

A: Non, le restaurant ne propose pas d'options végétariennes.

A: Oui, il est recommandé de faire une réservation à l'avance.

Ne manquez pas l'occasion de découvrir l'Aubergine à Carmel-by-the-Sea. Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Aubergine, restaurant gastronomique à Carmel - L'Auberge Carmel

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

histoire d'aubergine au l'auberge carmel : un voyage culinaire d'exception.

Situé à Carmel, aux États-Unis, le restaurant Aubergine au sein de l'Auberge Carmel incarne l'élégance et la sophistication culinaire. Depuis ses débuts, cette adresse a su se forger une réputation d'excellence grâce à un héritage riche en innovations gastronomiques et un engagement constant envers la qualité.

une ascension vers les sommets de la gastronomie.

Le parcours d'Aubergine est jalonné de distinctions prestigieuses qui témoignent de sa place incontournable dans le paysage gastronomique mondial. En 2013, le chef Justin Cogley a été distingué en tant que Grand Chef Relais & Châteaux, une reconnaissance de son talent exceptionnel et de sa créativité.

des récompenses qui témoignent de l'excellence.

L'excellence de l'Aubergine a été reconnue par le Forbes Travel Guide avec la plus haute distinction Five-Star en 2014, une preuve de son service irréprochable et de sa qualité exceptionnelle. La même année, le restaurant a également été nominé pour des prix prestigieux de la James Beard Foundation, dans les catégories du meilleur chef de l'ouest et du service exceptionnel, en 2015 et 2016.

Le sommet de la reconnaissance est atteint en 2019 lorsque Aubergine reçoit sa première étoile Michelin, confirmant sa place parmi l'élite de la gastronomie mondiale. Cette reconnaissance a été renforcée en 2024 avec l'obtention de la seconde étoile Michelin, consolidant la réputation du restaurant comme une destination incontournable pour les amateurs de cuisine raffinée.

Aujourd'hui, Aubergine à L'Auberge Carmel continue de briller comme un phare de l'excellence culinaire, attirant les gastronomes du monde entier qui recherchent une expérience gastronomique inoubliable.

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Aubergine, situé à Carmel-by-the-Sea, propose une cuisine américaine innovante, mettant en avant des ingrédients saisonniers de qualité. Ce restaurant raffiné se concentre sur des plats qui allient tradition et modernité, offrant une expérience culinaire mémorable. Les influences de la cuisine californienne se marient harmonieusement avec des techniques gastronomiques contemporaines, créant ainsi un menu qui ravira les palais les plus exigeants.

Le restaurant a été récemment récompensé par deux étoiles Michelin, témoignant de son excellence culinaire et de son service impeccable.

Huître, émulsion de yuzu, gelée de concombre : une entrée fraîche et délicate qui éveille les sens.

Tarte d'artichaut, anchois blanc, miel, menthe : un mélange sucré-salé qui enchante les papilles.

Ayu, courge de pomme de terre, citron Meyer, œufs de truite : un plat principal raffiné qui célèbre la mer.

Ribeye, kohlrabi, miso de tournesol : une viande juteuse, accompagnée d'une touche de créativité.

Crèmeux de fraise, pistaches, gâteau à l'huile d'olive : un dessert léger et savoureux.

Aubergine propose une carte des vins soigneusement sélectionnée, mettant en avant des vins californiens et internationaux qui se marient parfaitement avec chaque plat. Les sommeliers sont à votre disposition pour vous guider dans le choix des accords mets-vins, garantissant une expérience gustative inoubliable.

Aubergine s'engage à offrir des options pour tous les régimes alimentaires. Bien que le menu ne soit pas entièrement végétarien ou végétalien, des plats adaptés peuvent être préparés sur demande. Les allergènes sont clairement indiqués, permettant à chacun de profiter de l'expérience culinaire en toute sécurité.

Le chef recommande de ne pas manquer le plat de poisson avec des écailles comestibles, un véritable chef-d'œuvre culinaire qui illustre la maîtrise des techniques de cuisson. Chaque plat est préparé avec soin, mettant en avant des ingrédients de saison et des saveurs audacieuses.

Venez découvrir la magie culinaire d'Aubergine à Carmel-by-the-Sea. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience unique, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et laissez-vous emporter par un voyage gastronomique inoubliable.

Découvrez l'élégance culinaire d'Aubergine à L'Auberge Carmel, un restaurant gastronomique où saveurs uniques et ambiance raffinée vous attendent. Réservez votre table dès maintenant!

Aubergine à Carmel: Restaurant gastronomique en bord de mer

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine the restaurant at L'Auberge Carmel - exquisite dining in Carmel-by-the-Sea CA USA 

Nestled in the charming town of Carmel-by-the-Sea, California, Aubergine the restaurant at L'Auberge Carmel offers a refined and intimate dining experience that is renowned for its innovative New American cuisine. This exquisite restaurant masterfully combines artistic culinary techniques with locally sourced ingredients to deliver dishes that excite both the palate and the eye. Perfectly suited for food enthusiasts, luxury travelers, and discerning locals, Aubergine promises an unforgettable evening steeped in elegance and flavor.

A culinary journey with sublime wine and champagne pairings

Aubergine is celebrated for its exceptional wine program that elevates each course with thoughtfully curated pairings. Guests can indulge in a variety of offerings such as the classic Wine Pairings, featuring a course-by-course selection priced at $250, or opt for the exclusive Reserve Wine Pairing for $495, which presents a premium collection chosen to complement the chef’s intricate dishes. For those seeking a sparkling touch, the Champagne Pairing at $250 offers a luxurious selection of champagnes perfectly matched to the meal. Additionally, the Zero Proof Pairing at $125 provides a creative non-alcoholic alternative, ensuring every guest enjoys a harmonious dining experience.

An atmosphere of elegance and personalized service

From the moment you step inside, the ambiance at Aubergine is one of refined sophistication with warm, inviting touches. The attentive and knowledgeable staff are dedicated to providing a memorable experience, including the chance to meet the humble and soft-spoken chef who often shares stories behind the dishes. Outdoor seating options add a delightful flair, perfect for those who appreciate dining al fresco in Carmel’s pleasant climate. Valet parking is available alongside free street parking, making convenience part of the luxury.

 – Recognized for its exceptional culinary standards and innovation.

 – Each dish is crafted with exquisite attention to detail and visual flair.

 – Expert recommendations tailored to your flavor preferences and budget.

 – Elegant yet warm with options for indoor and outdoor seating.

 – From reservation to last bite, the team ensures your visit is flawless.

 – The intimate setting means tables fill quickly, especially on weekends.

 – Elegant casual attire suits the refined atmosphere.

 – Use valet for ease or enjoy free street parking nearby.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Découvrez Aubergine à Carmel-by-the-Sea, un restaurant 2 étoiles Michelin, offrant une cuisine innovante et une ambiance intime idéale pour une expérience gastronomique unique.

Restaurant Aubergine Carmel : Expérience Culinaire d'Exception

Planifiez votre visite à Carmel et découvrez les meilleurs itinéraires, conseils et expériences pour profiter pleinement de Aubergine et des attractions locales dans la charmante Carmel-by-the-Sea.

Conseils et Itinéraires pour Visiter Carmel et Aubergine

Apprenez-en plus sur l'histoire, la prestigieuse réputation et les accolades de Aubergine, un restaurant étoilé Michelin situé au cœur de Carmel-by-the-Sea, Californie.

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