Découvrez Hai Ky Mi Gia à San Francisco, un joyau de la cuisine vietnamienne-chinoise dans le quartier Little Saigon.
Situé au 707 Ellis St dans le quartier animé de Little Saigon, Hai Ky Mi Gia est une halte incontournable pour les amateurs de cuisines vietnamienne et chinoise. Les clients louent la richesse des bouillons, la tendreté des viandes, et les portions généreuses qui rendent chaque repas inoubliable. L'atmosphère cosy et le service amical renforcent la réputation de cet établissement.
Quels sont les horaires d'ouverture du restaurant?
- Hai Ky Mi Gia est ouvert de 8h00 à 18h00, du jeudi au mardi, et fermé le mercredi.
- Le restaurant accepte-t-il les cartes de crédit?
- Le stationnement est-il disponible?
- Le restaurant est-il accessible en fauteuil roulant?
- Propose-t-il des services à emporter ou en livraison?
Niché dans le quartier du Tenderloin à San Francisco, Hai Ky Mi Gia est une véritable institution pour les amateurs de cuisine vietnamienne et chinoise. Fondé en 1987, ce restaurant familial a su préserver et transmettre un héritage culinaire authentique, offrant aux visiteurs une expérience gastronomique enrichissante et savoureuse.
L'histoire de Hai Ky Mi Gia commence en 1987, lorsqu'il a été établi par la famille Hua. Fuyant le Vietnam en 1979, cette famille a apporté avec elle un héritage culinaire riche, mêlant saveurs vietnamiennes et chinoises. Leur objectif était simple : offrir une cuisine authentique, préparée avec amour et savoir-faire, dans un cadre convivial et chaleureux.
Depuis sa fondation, Hai Ky Mi Gia n'a cessé de séduire ses clients avec ses plats de nouilles authentiques, reflétant la tradition culinaire vietnamienne et chinoise. En 2019, le restaurant a célébré plus de 30 ans d'existence, consolidant sa réputation comme un lieu incontournable pour ceux en quête de saveurs véritables et d'une ambiance familiale.
Located in the vibrant Little Saigon neighborhood of San Francisco, Hai Ky Mi Gia is a beloved spot for those craving authentic Vietnamese-Chinese cuisine. Known for its flavorful broths and generous portions, this restaurant has garnered a loyal following among locals and visitors alike. The menu features a variety of noodle dishes, including house specials that showcase tender meats and silky noodles. With a cozy atmosphere and friendly service, it's an ideal destination for a satisfying meal.
- Authentic Vietnamese-Chinese cuisine
- Flavorful broths
- Tender meats
- Generous portions
- Cozy atmosphere
- Friendly service
- Cash only
- Limited parking
- Closed on Wednesdays
Hai Ky Mi Gia is perfect for families looking for a hearty meal, friends gathering for casual dining, or anyone craving comforting noodle soups. The restaurant's friendly service and cozy atmosphere make it an inviting spot for all occasions.
Before heading to Hai Ky Mi Gia, remember that it operates on a cash-only basis. Parking can be tricky, so consider public transport or ride-sharing options. The restaurant is closed on Wednesdays, so plan your visit accordingly to avoid disappointment.
In summary, Hai Ky Mi Gia stands out as a go-to destination for those seeking authentic Vietnamese-Chinese flavors in San Francisco. With its cozy ambiance, friendly service, and a menu that delights the palate, it’s a place worth visiting. Just remember to bring cash and prepare for a potential wait during peak hours.
Nestled at 707 Ellis Street, Hai Ky Mi Gia is a beloved spot where locals and visitors alike savor hearty Chinese soups and noodle dishes that burst with rich, traditional flavors. This cozy restaurant specializes in dishes featuring silky egg noodles, delicate wontons, and tender meats simmered in fragrant broths, making it a must-visit destination for foodies craving authentic Vietnamese comfort food in San Francisco.
Hai Ky Mi Gia's menu is a treasure trove of flavorful soups and noodles. One standout is the Braised Duck Leg With Wonton Egg Noodle Soup, featuring a tender duck leg paired with supple wontons and egg noodles swimming in a deeply savory broth — all for an unbeatable price of $6.45. Seafood lovers can indulge in the Seafood Egg Noodle Soup, a hearty bowl brimming with fresh seafood and perfectly cooked egg noodles, priced at $5.53. The Shredded Chicken Egg Noodle Soup offers a comforting blend of shredded chicken and noodles in a rich, aromatic broth for just $6.22. Complement your meal with a crispy order of Fried Fish Cakes ($3.69) or refresh with freshly made Soy Bean Milk, available hot or cold for $1.38.
At Hai Ky Mi Gia, consistency and quality shine through every bowl served. Patrons praise the flavorful, clear broths that perfectly balance the meats and noodles without an overpowering saltiness. The generous portions and quick service make it a perfect spot for a satisfying lunch or dinner. The welcoming staff ensure a friendly atmosphere, making diners feel right at home despite the bustling, no-frills environment.
- Fast and friendly service ensures you get your meal quickly and with a smile.
- Authentic noodle soups like the house special Ho Fun, loaded with shrimp, pork, chicken, and fish cakes.
- Reasonable prices allow for generous portions that satisfy even the heartiest appetites.
- Cash only policy so be sure to bring some bills for a smooth experience.
The restaurant is an ideal choice for groups and families looking to enjoy a casual dining experience with authentic flavors. Keep in mind there is no outdoor seating, but the cozy interior comfortably accommodates guests. Paid street parking is available nearby, making it convenient to stop by whether you’re on a quick lunch break or a leisurely dinner outing.
Whether you’re a longtime fan of Vietnamese cuisine or an adventurous eater eager to explore San Francisco’s Little Saigon food scene, Hai Ky Mi Gia offers a flavorful journey through classic noodle soups and more. Dive into their house specialties and enjoy a warm, satisfying meal that’s both affordable and delicious.
