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Nestled in the heart of San Jose, Petiscos "Downtown" offers a vibrant menu inspired by traditional Portuguese small plates, known as petiscos. This airy restaurant combines classic ingredients with a modern flair, perfect for food lovers seeking an authentic European tapas experience in California.
Starters to awaken your palate
Begin your culinary journey with an inviting array of starters that showcase bold Portuguese flavors. Try the Flamed Chouriço, a spicy chouriço sausage flambéed in brandy and seasoned with garlic and parsley, delivering a smoky and aromatic bite. The Codfish Croquettes are a crispy delight, blending salt cod, potatoes, onions, and fresh herbs into golden bites perfect for sharing. For a unique and refreshing option, the Pig's Ear Salad combines tender pig's ear with zesty citrus, cilantro, and parsley for a crunchy, herbaceous taste. Don't miss the Grilled Sardines, marinated with olive oil, garlic, parsley, and lemon, grilled to perfection and bursting with coastal freshness.
Hearty mains with Portuguese soul
Savor the rich and comforting flavors of classic Portuguese mains. The Octopus Roasted in Olive Oil is a standout dish featuring tender octopus slow-cooked with garlic, parsley, and a squeeze of lemon, offering a beautifully balanced and tender bite. The Duck Rice is a savory blend of succulent duck, fragrant rice, onion, garlic, and tomato, garnished with fresh parsley—a dish that evokes homestyle warmth with every forkful.
Decadent desserts to finish
Conclude your meal with the iconic Pastel de Nata, a delicate puff pastry filled with creamy egg custard, dusted lightly with cinnamon and sugar. This beloved Portuguese tart delivers a perfect balance of flaky texture and sweet richness that lingers delightfully on the palate.
Drinks and specials
Complement your meal with Petiscos’ carefully curated wine selection and refreshing cocktails, crafted to highlight the flavors of Portuguese cuisine. The friendly and knowledgeable staff are happy to recommend perfect pairings, enhancing your dining experience. Specials often feature unique takes on traditional dishes, celebrating seasonal ingredients and regional Portuguese specialties that keep the menu exciting and fresh.
- Starters - Flamed Chouriço, Codfish Croquettes, Pig's Ear Salad, Grilled Sardines
- Mains - Octopus Roasted in Olive Oil, Duck Rice
- Desserts - Pastel de Nata
- Drinks & Specials - Portuguese wines, cocktails, and rotating chef specials
