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Boulder

Oak at Fourteenth in Boulder, Colorado, is celebrated for its innovative New American cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's rustic charm, highlighted by an open kitchen concept, creates an inviting atmosphere. Diners frequently commend the attentive service and the quality of dishes that showcase the natural flavors of each ingredient.

Oak at Fourteenth Boulder Colorado dining experience overview 

Nestled in the heart of downtown Boulder, Oak at Fourteenth offers an imaginative take on New American cuisine, blending locally sourced ingredients with expert culinary craft. This stylish restaurant at 1400 Pearl Street stands out for its vibrant, modern atmosphere and an open kitchen that invites guests to witness the art behind their dishes. Oak's menu boasts standout plates such as the Shaved Apple & Kale Salad and Crispy Ancho Glazed Pork Shoulder, which capture a fresh and earthy palate that delights discerning foodies and locals alike.

Visitors frequently highlight Oak's attentive and friendly service, praising the staff's teamwork and thoroughness from the moment you arrive to the last sip of a perfectly crafted cocktail. The ambiance buzzes with energy, enhanced by a well-planned seating arrangement that includes inviting outdoor options perfect for the sunny Boulder climate. Whether dining in or grabbing takeout, guests feel valued and well cared for in this lively yet welcoming setting.

Oak’s menu is a celebration of bold flavors and refined presentation. Favorites include the crispy risotto appetizer, which offers a delightful contrast to fresh salads, and mains like scallops that evoke rave reviews for their spectacular quality. Desserts such as the carrot cake panna cotta provide a creative sweet finish. Notably, Oak caters well to non-drinkers with an extensive selection of mocktails and zero-proof mixed drinks, while also serving an array of cocktails, wine, beer, and coffee to suit every taste.

Community sentiment and visitor experience

 reviews praise Oak for its innovative cuisine, friendly service, and enjoyable atmosphere. While portions reflect Boulder’s pricing and some dishes have received mixed feedback, the overall consensus highlights an excellent dining experience worth repeating. Guests appreciate the restaurant’s ability to balance sophistication with a welcoming vibe, making it a must-visit spot for food lovers exploring Boulder.

Does Oak at Fourteenth accept reservations?

 Yes, Oak accepts reservations through OpenTable.

 Yes, the restaurant offers outdoor seating.

Are vegetarian options available on the menu?

 Yes, Oak provides many vegetarian options.

Does Oak at Fourteenth offer takeout services?

 Yes, the restaurant offers takeout services.

North America

United States

Niché au cœur de Boulder, dans le Colorado, Oak est un restaurant qui incarne l'essence de la cuisine américaine contemporaine avec une touche locale. Son ambiance chaleureuse et son décor soigné créent un cadre idéal pour une expérience culinaire mémorable. Que vous soyez un foodie à la recherche de nouvelles saveurs ou un voyageur curieux, Oak promet une immersion dans une atmosphère conviviale et sophistiquée.

Innovative, locally sourced New American cuisine & cocktails in stylish space with open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB

First time to Oak and went on a recommendation. This place is absolutely a gem in Boulder. The thing that stood out was the service. They were attentive, checked on things, kept our table clean, and were very friendly. I could not have asked for better service if they charged twice as much.

The food was also excellent. With the arancini and gnocchi being standouts. Both were some of the best versions of those dishes I've ever had. Dessert was good but the deconstructed carrot cake could have used more cake for my tastes. But I'm being nit-picky.

As a bonus for non-drinkers they had a nice selection of mocktails!

Pricing is Boulder fare, but I thought it was great value for the quality. Will go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE

we enjpyed a wonderful  friday night dinner here. although the restaurant was quite full when we arrived, our table was ready at the reserved time. the kale and apple salad was exceptional, with a flavor that was bright, fresh, and earthy. the crispy risotto app came out just a couple minutes later and was amazing. the richness of the risotto was a perfect contrast with the salad, and a delicious, balance of texture and flavors. we shared nonas sunday ragout then finished our meal with carrot cake panna cotta. every bite from apps to dessert was exceptional.
Sarah was attentive and friendly, despite being very busy when we arrived. we appreciated the way all the staff seemed to work as a team to make sure our experience was exceptional.
the timing of the courses was spot on.
we also really enjoyed the selection of zero proof mixed drinks!
we finished our meal with decaf cappucinos that were frothy and fresh, the perfect ending to a lovely culinary experience.
definitely worth a visit in you are in boulder. im looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB

Very enjoyable. The food was solid across several items we tried and service was good. A little expensive for the portions, but nothing was bad. Beef tartare and kale salad as starters were probably our favorites. Steak and scallop mains were good not necessarily spectacular, especially for the price. Two drinks, two starters, two mains was about $180.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB

This place is amazing. We sat at the bar and everything was out of this world. As someone who grew up in Southern California, their scallops are nothing short of spectacular. The drinks are worth having many after your meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE

3.5/5

Sharing my insights on the recent dining experience. The service and ambiance were exemplary, setting a remarkable tone. However, turning attention to the culinary aspect, the scallop, while exhibiting a subtle hint of fishiness, compensated admirably with commendable flavors and a pleasing texture. Conversely, the dried-aged ribeye fell short, lacking in both flavor and succulence. Certain portions displayed a fibrous consistency, indicative of potential overcooking, resulting in a challenging texture. I didn't notice any of the dried age flavor in a dried aged steak.

Despite high expectations, the dish failed to meet anticipated standards. Contrarily, the potatoes and caramelized onions proved to be a culinary highlight, showcasing exceptional quality. The lamb, unfortunately, presented a dry texture and a deficiency in flavor. It is worth noting, however, that the carrot stood out as an excellent component of the meal. Overall, the dining experience encompassed a mix of impressions, with notable moments of culinary excellence and areas that left room for improvement.

Restaurant Oak à Boulder : Saveurs Authentiques au Cœur de la Ville

Oak at Fourteenth, located at 1400 Pearl Street in Boulder, Colorado, opened in 2010. After a devastating fire shortly after its opening, the restaurant reopened eight months later, focusing on high-end dinner service. It has been recognized as Boulder's upscale neighborhood restaurant and has won the honor of being named Best Restaurant in 5280 Magazine two years in a row. ([boulderdowntown.com](https://boulderdowntown.com/visit/downtown-business-spotlights/feature/oak-at-fourteenth?utm_source=openai))

histoire d'oak à fourteenth à boulder, colorado.

un récit historique captivant d'oak à fourteenth.

Situé au cœur de Boulder, Colorado, Oak at Fourteenth est un symbole de renaissance culinaire et de résilience. Fondé en 2010, ce restaurant s'est rapidement imposé comme une destination gastronomique incontournable dans la région.

En 2010, l'ouverture de Oak at Fourteenth marquait le début d'une nouvelle ère culinaire à Boulder. Cependant, peu après son ouverture, un incendie dévastateur a forcé sa fermeture. Pendant huit mois, le restaurant a été fermé pour des réparations et une reconstruction minutieuse.

En 2012, après huit mois de reconstruction, Oak at Fourteenth a rouvert ses portes avec une vision renouvelée, mettant l'accent sur un service de dîner haut de gamme. La résilience et l'engagement à offrir une expérience culinaire exceptionnelle ont permis au restaurant de se distinguer, remportant le titre de Meilleur Restaurant dans le magazine 5280 deux années consécutives.

Incendie dévastateur et fermeture de huit mois.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the heart of Boulder, a vibrant gastronomic gem awaits on Pearl Street, where culinary artistry meets the breathtaking backdrop of the Flatirons. Oak restaurant promises an unforgettable experience, beckoning food enthusiasts with its inviting ambiance and innovative menu. The moment you step inside, you are enveloped by a warm, rustic charm that effortlessly blends modern sophistication with the rich, local heritage of this Colorado city. Culinary creativity is at the forefront with a seasonal menu that showcases the area’s freshest produce and locally sourced ingredients. Each dish is a masterclass in flavor, artistry, and presentation—whether you’re savoring delectable wood-fired pizzas or indulging in expertly crafted dishes that reflect Boulder’s health-conscious ethos, every bite tells a story. The bar, a sanctuary for beverage lovers, offers an array of craft cocktails and an extensive selection of local beers that perfectly complement the vibrant cuisine. As the sun sets over Pearl Street, the restaurant transforms into a lively social hub. It’s not just about the food; it’s about the community, the laughter, and the shared experiences that linger long after the final course. Outdoor seating invites guests to relish al fresco dining, where the sounds of street performers and the twinkling lights overhead create an enchanting atmosphere. Boulder's cultural richness and adventurous spirit deeply resonate within Oak, making it a must-visit destination. Beyond the flavors, it’s the essence of Boulder—a place where culinary passions thrive and the warmth of the community invites you to linger, explore, and relish the exceptional dining experience that is truly unforgettable.

A selection of starters, main courses, and desserts featuring seasonal and locally sourced ingredients.

Shaved Apple & Kale Salad

Crispy Fried Pickles

Roasted Butternut Squash Soup

Oak Pozole

Hamachi Crudo

Chicken Liver Pate

Wood Roasted Boulder Natural Chicken

Pan Seared Scallops

Georges Bank Lemon Sole

Plow Shares Pumpkin Ravioli

Six Points Bacon Wrapped Pork Tenderloin

Oak Grilled N.Y. Strip Steak

Crispy Ancho Glazed Pork Shoulder

Wood Grilled Bone-in Ribeye

Corn Tart

Chocolate Cake

Dinner Menu

Découvrez l'expérience culinaire unique proposée par Oak, un restaurant situé au cœur de Boulder, qui met à l'honneur une cuisine inventive et raffinée. Notre menu, soigneusement élaboré, célèbre les ingrédients de saison et la richesse des produits locaux, offrant une aventure gustative pour les amateurs de bonne chère et de découvertes culinaires.

Salade de pommes et chou kale râpée, garnie de Grana Padano et d'amandes confites, relevée d'une pointe de togarashi.

Cornichons frits croustillants, accompagnés d'une aioli à la déesse verte.

Soupe de courge butternut rôtie avec une garniture de marshmallow épicé, de pepitas grillés et d'huile de graine de courge.

Oak Pozole, une soupe riche avec une crème de chili, tomate verte marinée, avocat et coriandre.

Tartare de Hamachi, sublimé par un yuzu ponzu, agrémenté d'avocat, radis et coriandre.

Pâté de foie de volaille, accompagné d'une confiture de poire et de pomme épicée, de noix confites et d'une baguette grillée.

Poulet rôti à la bois, servi avec des gnocchis, une mornay au gruyère et des choux de Bruxelles rôtis.

Coquilles Saint-Jacques poêlées, accompagnées de chorizo Iberico, de romanesco rôti, de raisins dorés et d'une touche de curry.

Lemon Sole de Georges Bank, servie avec un beurre au pesto de basilic, du saffron en arancini, et des olives Castelvetrano.

Ravioli à la courge musquée, parfumés à l'amaretto et à la sauge, nappés de beurre brun.

Filet de porc enroulé de bacon, proposé avec du posole de poblano, de la coriandre et des tomates vertes frites.

Contre-filet de N.Y. charpentier, grillé au bois, servi avec des champignons chanterelle, pommes de terre écrasées, chimichurri et oignons carbonisés.

Épaule de porc glacée à l'ancho, avec des poivrons anciens de Red Wagon Farm, du bacon, des navets, une vinaigrette cumin et des patates douces croustillantes.

Côte de bœuf en cuisson sur charbon, servie avec des champignons chanterelle, des pommes de terre en purée, du chimichurri et des oignons carbonisés.

Tarte à la crème de maïs, garnie de streusel et accompagnée d'une glace à la crème fraîche.

Gâteau au chocolat, agrémenté d'une crème glacée type creamsicle et de miettes d'amaretti.

Découvrez Oak à Boulder, un restaurant incontournable pour une expérience culinaire exceptionnelle aux saveurs authentiques. Réservez votre table dès aujourd'hui pour savourer le meilleur!

Restaurant Oak à Boulder : Dîner farm-to-table exceptionnel

Boulder County

House-made pretzels at 10:45 PM, first come first serve.

Late Night Specials

Avery IPA/White Rascal for $3, Classic Cocktails for $6, Mystery Can for $4, Red or White Wine Bottles for $20.

Drink Specials

George Dickel No. 12, Averna, Angostura bitters.

Oak After Dark

Whiskey Shot & Upslope Craft Lager for $7.

Dealer's Choice Cocktail

Découvrez l'ambiance unique d'Oak à Boulder

Located at 1400 Pearl St in Boulder, Colorado, Oak is a celebrated restaurant known for its innovative New American cuisine. With a focus on seasonal and locally sourced ingredients, this establishment has garnered recognition as one of the best dining spots in the area. The open kitchen concept adds a dynamic element to the dining experience, allowing guests to witness the culinary magic firsthand. Oak's ambiance is both rustic and charming, making it a perfect spot for various occasions.

Limited operating hours (closed on Sundays)

Higher price point may not be suitable for all budgets

Reservations are recommended due to popularity

Oak is perfect for food enthusiasts seeking a unique dining experience, families looking for a welcoming atmosphere, and couples wanting a romantic dinner. It also serves well for business lunches or casual gatherings with friends.

Reservations are highly recommended due to its popularity.

The menu features a variety of options, including vegetarian dishes.

Oak stands out as a culinary destination in Boulder, offering a delightful blend of innovative cuisine and a warm, inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the expense. Whether you're a local or a visitor, a meal at Oak promises to be a memorable experience.

Colorado

Découvrez Oak à Boulder, restaurant réputé pour sa cuisine américaine moderne, ses ingrédients locaux, et sa charmante ambiance extérieure. Réservez dès aujourd'hui !

Oak Boulder : Gastronomie innovante au 1400 Pearl St.

Profitez d'une expérience culinaire exceptionnelle à Boulder chez Oak. Cuisine de saison, service attentif, et cadre convivial vous attendent. Réservez vite !

Guide de visite à Boulder : Restaurant Oak, expérience culinaire unique

En savoir plus sur Oak, un restaurant primé à Boulder, célèbre pour ses menus innovants, son ambiance rustique et sa sélection exceptionnelle d'ingrédients locaux.

Restaurant Oak à Boulder : Saveurs Authentiques au Cœur de la Ville

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