For All Things Good Bed-Stuy Menu Overview
Nestled in the vibrant Bedford-Stuyvesant neighborhood of Brooklyn, For All Things Good Bed-Stuy offers an inviting dive into authentic Oaxacan-inspired cuisine. This snug eatery prides itself on fresh masa and hand-crafted tortillas, delivering a menu rich with vegetarian and vegan delights, alongside traditional Mexican flavors. Whether you're craving a cozy brunch, a fulfilling lunch, or a lively dinner, this is the spot for flavorful, hearty dishes made with care.
Starters
Kick off your meal with vibrant starters that balance freshness and comfort. Try the creamy and chunky guacamole, made with ripe avocado, onions, cilantro, and lime, served alongside crisp chips. The avocado toast, perched on toasted sourdough bread with flavorful toppings, offers a modern twist on a classic favorite. Not to be missed is the rich tortilla soup, boasting savory tomato broth, crunchy tortilla strips, cheese, avocado, and a dollop of sour cream for a soothing start.
Mains
The mains showcase the heart of Oaxacan cuisine with specialties built on fresh masa and house-made tortillas. The Breakfast Tlayudita layers avocado, beans, cheese, eggs, and a fresh tortilla for a satisfying start to your day. The Tetela Trio offers a colorful selection featuring chipotles, hibiscus flowers, and red tortillas. Mushroom lovers will delight in the Mezcal Mushroom Tlayudita or the Mushroom Tlayuda, where maitake mushrooms meet smoky salsa macha, black beans, and melty queso Oaxaca.
Other must-tries include the hearty Breakfast Gordita filled with various fresh masa fillings, and the Sopes topped generously for a fulfilling meal. The Chilaquiles Rojos come draped in red sauce with cheese, sour cream, onions, and cilantro — a spicy, layered classic. Flautas offer rolled tortillas with salsa macha and cheese, while the Mushroom Tacos, served in blue corn tortillas, combine king oyster and hen of the woods mushrooms for a robust flavor experience. The Hibiscus Chorizo & Potato dish blends floral notes with savory chorizo and tender potatoes for a unique twist.
Drinks
The beverage menu complements the food perfectly with a selection of coffee, cocktails, and refreshing drinks. For a unique non-alcoholic treat, the Dirty Horchata combines the creamy sweetness of horchata with robust coffee notes, offering a rich and indulgent pick-me-up. For All Things Good also features an extensive wine and mezcal list, ideal for sipping and savoring alongside your meal.
Specialties and Highlights
- Fresh masa and tortillas crafted daily to ensure authentic texture and flavor.
- Vegetarian and vegan-friendly options abundant throughout the menu for conscious diners.
- Signature dishes like the Tlayudita and Tetela Trio highlighting delicate Oaxacan flavors.
- Refreshing drinks and mezcal cocktails that perfectly round out the dining experience.
