Deliciously vibrant menu at Perry St New York city dining experience

Nestled in the heart of Manhattan's West Village, Perry St offers a culinary journey that masterfully blends French, American, and Asian influences. This menu showcases seasonal dishes crafted with fresh, local ingredients that highlight the restaurant's commitment to inventive flavor combinations and refined presentation. Whether you're a food enthusiast or a trend-conscious traveler, Perry St's diverse menu promises an unforgettable dining experience.

Starters

Begin your meal with an enticing array of starters that set the tone for the rest of the menu. The Rice Cracker Crusted Tuna delivers a crispy texture paired with a zesty citrus-sriracha emulsion, while the Creamy Tomato Soup features slow roasted tomatoes for a comforting, rich flavor. Cheese lovers will delight in the Black Truffle Brie Cheese served with honey and grilled sourdough bread, offering an elegant balance of earthy and sweet notes.

Boston Lettuce & Arugula Salad with creamy avocado and a vibrant red wine vinaigrette.
Goat Cheese & Endive Salad featuring lardon and a tangy passion fruit dressing that excites the palate.
Stracciatella Cheese paired with fresh figs, market grapes, thyme honey, and a hint of lemon for a luscious start.
Black Pepper Crab Dumplings served with crisp sugar snap peas and a sweet soy sauce, a perfect fusion of flavors and textures.
Crispy Calamari paired with a refreshing California yuzu dipping sauce and sprinkled with sesame seeds.
Market Heirloom Tomato Salad with avocado, basil, serrano, and sesame for a fresh and vibrant vegetable starter.
Tarte Flambee featuring fromage blanc, white onions, and bacon—an indulgent French classic.

Mains

Perry St's mains elevate local ingredients with creative flair. The Ginger Rice Bowl features a crispy poached egg, creamy avocado, and pickled chilis for a nourishing yet exciting dish. The Artichoke Tagine offers a fragrant combination of kumquat, mint couscous, and cucumber, showcasing a comforting North African influence.

Grilled Yellowfin Tuna Burger with yuzu pickles and bonito flakes for a fresh ocean-inspired bite.
Black Sea Bass accompanied by roasted maitake mushrooms and an aromatic basil broth that perfectly complements this delicate fish.
Corn Nut Crusted Shrimp with sweet corn, scallions, fragrant corn broth, and a hint of lime for a bright finish.
Slow Cooked Salmon paired with tender summer squash and a zingy ginger-chili vinaigrette to awaken the senses.
Smashed Cheddar Burger stacked with bacon, grainy mustard, and yuzu pickles making for a decadent comfort meal.
Whole Roasted Chicken accompanied by market carrots, baby potatoes, bok choy, fresh salad, and rosemary chicken jus for a hearty and elegant centerpiece.
Caramelized Beef Tenderloin featuring market carrots, shiitake mushrooms, and a savory soy yuzu glaze.
Perry St Fried Chicken served with creamed corn, scotch bonnet sauce, and fresh cilantro for a spicy twist on a classic.
32 Oz Ribeye complemented by shishito peppers, mashed potatoes, and a robust miso-mustard sauce.

Desserts

Indulge your sweet tooth with Perry St's delightful desserts, perfect to finish your meal on a high note. The Chocolate Pudding is luxuriously smooth, adorned with crystallized violets and fresh cream. For a richer option, the Chocolate Cake with malted chocolate ganache and toasted marshmallow icing offers comforting decadence.

Chocolate Chip Cookies classic and chewy for a nostalgic treat.
Strawberry Sorbet a refreshing palate cleanser bursting with fresh strawberry flavor.
Strawberry Shortcake layered with whipped cream and fresh strawberries for a light, elegant dessert.
Carrot Cake moist and spiced with a luscious cream cheese frosting.
Peach and Blueberry Cobbler served warm with vanilla ice cream for a comforting seasonal finale.