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Discover the vibrant tastes of the Mediterranean at Dagon, located on Broadway in New York City. This restaurant offers an inspired menu featuring a variety of dishes that perfectly blend traditional flavors with modern culinary creativity. Whether you're enjoying a lively brunch or a relaxed dinner, Dagon's menu invites you to explore bold spices, fresh herbs, and exquisite ingredients in every bite.
Starters
Begin your meal with a selection of vibrant starters that showcase the essence of Mediterranean cuisine. Savor the creamy Whipped Eggplant accented with tahina and preserved lemon compote, or delight in the tangy Labneh topped with grated tomato and Ruti's peanut dukkah. The Sasso Chicken Liver Mousse offers a rich blend of mustard seeds, date syrup, crispy shallots, and exotic baharat spices, while the Marinated Beets come paired with horseradish yogurt, chickpeas, and crispy beef tongue for an intriguing texture contrast. Don't miss the Muhamarra, a spicy roasted pepper almond dip, and the Moroccan Carrots layered with harissa, lemon, and fresh herbs. The Tahina dip, infused with lemon, garlic, and sesame, rounds out this captivating array of starters.
Mains
For main courses, Dagon offers a rich variety of options that highlight bold Mediterranean flavors with a contemporary twist. Enjoy the Flash Fried Cauliflower with shishito peppers, olives, oregano, and a tangy lemon-feta aioli, or the classic Hummus served with a soft boiled egg, green harissa, tomato jam, and fresh flatbread. The intriguing Agu's Tunisian Cigar features ground lamb, potato, dill, and amba, while Shishbarak presents Lebanese mushroom-filled dumplings in warm yogurt, topped with pine nuts and a spicy herb sauce.
Other standout dishes include the 'Sabich' Flatbread, combining eggplant, tomato, shishito peppers, and crumbled soft boiled egg, and the Yellowfin Tuna Crudo, which pairs strawberry, lime, truffle, and pickled rhubarb for a refreshing seafood experience. Seafood lovers will appreciate the Pan Roasted Scallops with honey crisp apples, jalapeño, arak, and pistachio basil, or the Plancha Roasted Chatham Cod accompanied by a summer vegetable tagine, tabbouleh, and fresh herb broth.
Meat enthusiasts can indulge in the Harissa BBQ Chicken with potato sumac puree and local greens, the Crispy Roasted Lamb served with cucumbers, dates, walnuts, wild rice, and shawarma spice, or the Dry Aged Beef Kababs featuring house made harissa, Tunisian pickles, roasted long hot peppers, and creamy stone ground polenta. Complement your main course with sides like Crispy Zaatar Potato, Potato Puree, or Roasted Broccoli to complete the Mediterranean feast.
Desserts and Drinks
After a sumptuous meal, indulge in the restaurant's enticing desserts that balance sweetness with traditional Mediterranean ingredients, including options like Silan Halva and a rich cheesecake. Pair your dining experience with their curated selection of wine, craft cocktails, or specialty coffees, including the highly recommended Mediterranean margarita, celebrated by many guests for its bold yet balanced flavors.
