Nix Menu Overview New York Vegetarian Vegan Dining Experience New York City Restaurant
Nestled in the heart of Manhattan at 72 University Place, Nix offers a vibrant, innovative vegetarian and vegan culinary journey that captures the essence of modern plant-based dining. Chef John Fraser masterfully crafts dishes that highlight seasonal ingredients, global flavors, and creative pairings that make Nix a must-visit for food enthusiasts, digital nomads, and trend-conscious travelers seeking exquisite meat-free options.
starters
Begin your meal with an enticing selection of starters that showcase fresh, vibrant ingredients and bold flavors. Indulge in the warm, tandoor-baked flatbread perfect for pairing with robust dips. Savor the crisp, golden papadum lentil wafers, or opt for the assortment of fresh raw veggies that refresh the palate.
- House Hummus with Zaatar - Creamy chickpea dip paired with fragrant zaatar spice for a Middle Eastern twist.
- Red Pepper & Walnut Dip - A rich blend of sweet red peppers and crunchy walnuts, perfect for dipping.
- Spiced Eggplant with Pine Nuts - Tender eggplant seasoned with aromatic spices and topped with toasted pine nuts.
- Avocado, Ginger & Mint Dip - A refreshing blend of creamy avocado accented with zesty ginger and cooling mint.
- Labneh with Pressed Cucumbers - Creamy strained yogurt complemented by crisp pressed cucumbers for a tangy bite.
mains
Nix's mains are a celebration of plant-based creativity, combining textures and flavors to delight every palate. From fresh burrata paired with apples and pecan-mint pesto to hearty dishes featuring seasonal vegetables and innovative sauces, each entree is crafted to offer a memorable and satisfying experience.
- Burrata, Apples Raw & Cooked, Pecan-Mint Pesto - Creamy burrata cheese paired with fresh and cooked apples, enhanced by a vibrant pecan-mint pesto.
- Shaved Brussels Sprouts, Asian Pears, Walnuts, Truffle & Cheese - A flavorful medley combining shaved Brussels sprouts, sweet Asian pears, crunchy walnuts, and the earthy richness of truffle and cheese.
- Cauliflower Tempura with Steamed Buns & House Pickles - Crispy tempura cauliflower served alongside soft steamed buns and tangy house-made pickles.
- Pan-Seared Potato Gnocchi, Butternut Squash, Chestnuts, Truffle - Pillowy gnocchi pan-seared to perfection, paired with sweet butternut squash, crunchy chestnuts, and aromatic truffle.
- Garnett Yam Massaman Curry, Lily Bulb, Jack Fruit, Ginger - A rich and fragrant curry featuring garnett yam, delicate lily bulb, tender jackfruit, and a touch of ginger.
desserts
Complete your meal with delectable desserts that balance sweetness and texture with seasonal fruits and rich flavors. From velvety custards to vibrant fruit accompaniments, the dessert menu offers a satisfying conclusion to your dining experience.
- Market Berries, Vanilla Crème Fraîche & Herb Syrup - Fresh market berries served with smooth vanilla crème fraîche and a fragrant herb syrup.
- Crystalized Ginger Cake with Pear - Moist ginger cake accented by the sweetness of pear, delivering a perfect balance of spice and fruit.
- Maple Custard with Huckleberry and Almond Crumble - Silky custard infused with maple syrup, topped with tart huckleberries and crunchy almond crumble.
- Chocolate Ganache Torte with Cashews and Berries - Decadent chocolate torte enriched with crunchy cashews and fresh berries for a luxurious finish.
- Nun’s Puffs with Passion Fruit and Cinnamon Dips - Light, airy fried dough served with exotic passion fruit and warm cinnamon dipping sauces.
drinks and specials
Nix complements its inventive menu with an extensive selection of cocktails, boutique wines, and craft beers, curating beverages that pair beautifully with the seasonally inspired dishes. The cocktail menu features unique creations, such as the signature Nix cocktail, which tantalizes with unexpected flavor combinations. Seasonal specials often highlight fresh, local ingredients, ensuring a dynamic and exciting dining adventure every visit.
