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Discover the bold and authentic flavors of Szechuan Gourmet, located in the heart of Manhattan. This vibrant menu offers a rich variety of traditional Sichuan dishes that excite the palate with their distinctive spicy and aromatic profiles. Each dish is crafted to provide a genuine taste experience, from delicate starters to hearty mains and delightful desserts.
starters
Begin your meal with expertly prepared starters that balance spice and texture. Highlights include the Steamed Pork Soup Dumplings and the Shrimp Dumplings, both wrapped in delicate skins and bursting with flavor. The Spicy Mung Bean Jello Salad offers a refreshing, piquant contrast, while the Crispy Veggie and Chicken Spring Rolls deliver satisfying crunch. For a taste of tradition, the Roast Duck and the Eggplant & Pork with Spicy Garlic Sauce are not to be missed.
mains
The mains section is a treasure trove of authentic Sichuan flavors, boasting dishes such as the fiery Roasted Chili Spiced Broth featuring tripe, fish, and assorted meats, and the fragrant Camphor Tea Smoke Duck. Seafood lovers will delight in options like Grilled Whole Bass with Vegetables and Spicy Boiled Fish with Bean Sprouts. Meat enthusiasts can indulge in classics like Kung Pao Chicken, Honey Glazed Spare Ribs, and Stir-Fried Beef or Lamb with Roasted Chili Cumin. Vegetarians have a variety of choices too, including Braised Assorted Fresh Mushrooms and Sautéed Broccoli with Spicy Garlic Sauce.
- Signature dishes – Roasted Chili Spiced Broth, Camphor Tea Smoke Duck, Kung Pao Chicken, Honey Glazed Spare Ribs, Grilled Whole Bass.
- Vegetarian options – Braised Assorted Fresh Mushrooms, Sautéed Baby Bok Choy, Spicy Silky Tofu with Crunch Noodle.
desserts
End your meal on a sweet note with traditional delights such as Sticky Rice Balls filled with Black Sesame Paste or infused with Chinese Sweet Rice Wine. For a seasonal treat, the Pumpkin Cakes offer a comforting blend of natural sweetness and soft texture, perfectly complementing the fiery main courses.
drinks and specials
Complement your spicy feast with a selection of beers and wines served at Szechuan Gourmet. While the menu focuses on authentic Sichuan cuisine, the restaurant also offers specials like the Dry Pot featuring a medley of meats and vegetables cooked with chili sauce, and the Chef’s Mapo Tofu with Chili Minced Pork, a must-try for lovers of fiery tofu dishes. Whether dining in or ordering takeout, the variety and depth of flavors promise a memorable experience.
