Overview of the menu
At The Garden, located in the Four Seasons Hotel in Manhattan, the culinary philosophy revolves around fresh, seasonal ingredients that celebrate American cuisine. The menu is a delightful blend of classic and contemporary dishes, influenced by both local and international flavors. Guests can enjoy a serene dining experience surrounded by African acacia trees, making it a unique oasis in the bustling city.
Signature dishes
The Garden offers a selection of standout dishes that highlight the restaurant's commitment to quality and flavor. Here are some must-try items:
- Winter Salad: A refreshing mix of seasonal greens, citrus, and nuts.
- Spaghetti Pomodoro: A classic dish featuring fresh tomatoes and basil.
- Polpette della Nonna: Tender meatballs served with a rich sauce.
- Fussili alla Bolognese: A hearty pasta dish with a rich meat sauce.
Beverages and pairings
The Garden features a curated selection of beverages to complement your meal. From fine wines to expertly crafted cocktails, each drink is chosen to enhance the dining experience. The non-alcoholic Opzione Zero Spritz is a standout, offering a refreshing alternative.
Dietary options
The Garden is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a satisfying meal.
Chef recommendations
For a true taste of The Garden, the chef recommends trying the Polpette della Nonna and the Winter Salad, both of which showcase the restaurant's focus on fresh, seasonal ingredients.
Experience the menu
Join us at The Garden in New York for a memorable dining experience that celebrates the best of American cuisine. Whether you're looking for a leisurely brunch or a delightful lunch, our menu is designed to impress.





