Tonle Sap River and Lake Boat Cruise Menu Overview.
Experience a vibrant culinary journey onboard the Tonle Sap River and Lake Boat Cruise. This unique floating restaurant offers a diverse menu that showcases the freshest local ingredients and authentic Cambodian flavors, perfectly complementing the stunning vistas of Prasat Bakong.
Starters
Begin your meal with tantalizing starters such as fresh spring rolls bursting with crisp vegetables and herbs, or sample the traditional Cambodian fish cakes seasoned with aromatic spices. These light and flavorful appetizers set the stage for a memorable dining experience on the water.
Mains
Savor a selection of mains that highlight the rich culinary heritage of Cambodia, including fragrant lemongrass chicken, freshly caught river fish grilled to perfection, and traditional beef Lok Lak served with a tangy dipping sauce. Each dish is crafted to deliver authentic tastes while celebrating the natural bounty of the Tonle Sap region.
Desserts
End your meal with delightful desserts such as coconut sticky rice paired with ripe mango, or enjoy a refreshing tropical fruit platter that celebrates the flavors of Southeast Asia. These sweet treats provide a perfect balance to the savory dishes and leave a lasting impression.
Drinks
Quench your thirst with an enticing variety of beverages, including traditional Cambodian iced coffee, freshly squeezed tropical fruit juices, and a curated selection of local beers and spirits. These drinks are thoughtfully chosen to enhance your dining experience amid the serene water surroundings.
Specials
- Sunset Dinner Experience: Enjoy a specially crafted menu designed to be savored while watching the breathtaking sunset over Tonle Sap Lake, blending local flavors with an unforgettable ambiance.
- Seasonal Freshwater Fish Specials: Delight in dishes featuring the freshest catch from the lake, prepared with traditional Cambodian recipes that reflect the region’s rich culinary heritage.
