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Sham Shui Po

Diners appreciate the authentic taste, traditional noodle-making process, and generous portions. The homemade pickled radish is also a highlight.

Un'esperienza autentica di noodles a Hong Kong

Situato nel cuore di Sham Shui Po, Lau Sum Kee Noodle è il luogo ideale per gli amanti della cucina autentica e delle tradizioni culinarie di Hong Kong. Questo ristorante, noto per le sue deliziose tagliatelle fatte a mano, offre un'esperienza culinaria che trasporta i visitatori in un viaggio nel tempo, grazie alla sua atmosfera accogliente e al gusto genuino dei piatti.

Tagliatelle fatte a mano secondo tradizione

Aperto tutti i giorni dalle 12:00 alle 22:00

Piccolo tempo di attesa durante le ore di punta

Asia

Hong Kong SAR, China

Nel cuore di Sham Shui Po, Lau Sum Kee Noodle su Fuk Wing Street si distingue come un autentico tempio della cucina locale, offrendo un'esperienza culinaria che cattura l'essenza della tradizione di Hong Kong. Questo ristorante, rinomato tra i buongustai e i viaggiatori curiosi, invita a scoprire sapori intensi e un'atmosfera vivace, perfetta per chi desidera immergersi nella cultura gastronomica della città.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE

The wonton noodle soup tasted great. I especially liked the broth. My favorite was the 虾子捞面 (shrimp roe lo mein?). Tasted great although when you got to the bottom the sauce to noodle ratio was very concentrated and it became quite salty. Recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB

Queues before opening. Famous for their won ton soup and pineapple bun. So good and fresh. Staff are friendly and helpful. Super fast service. Prepare to share tables. Would definitely go again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB

Got the shrimp roe dry noodles. I liked the taste of the sauce, but thought it was too strong to the point it was masking the taste of the noodles. The soup was just right, and included the water dumpling I ordered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB

The noodles were exceptionally delicious, but unfortunately, the Hor fun did not meet our expectations. The mushrooms were thick and had a superb taste. The soup, on the other hand, was the highlight of the meal and undoubtedly the best part.
We went before the Q start to get long..
we still need to wait for a while though as we wanted to be seated together

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE

We had a very nice experience on our visit to Hong Kong. We went quite late (around midnight) in search of something to eat near our hotel after sightseeing and this place was still open and very full of people. The menu was not translated into English but we were able to order with pictures. The wanton noodles were amazing and the service was very friendly despite the language barrier. Would definitely recommend.

Lau Sum Kee Noodle: Rinomato Ristorante a Sham Shui Po Hong Kong

Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole.

storia di Lau Sum Kee Noodle a Sham Shui Po, Hong Kong.

Storia di Lau Sum Kee Noodle a Sham Shui Po, Hong Kong.

Fondata nel 1956, Lau Sum Kee Noodle rappresenta un autentico esempio di patrimonio culinario cantonese. Questa storica trattoria è famosa per il suo metodo tradizionale di preparazione dei noodle, che utilizza un'asta di bambù per ottenere una texture perfetta e un sapore autentico che richiama le radici della cucina di Hong Kong.

La storia di Lau Sum Kee Noodle attraversa decenni di evoluzione culinaria e sociale.

1954: Trasferimento a Hong Kong, operando inizialmente da un carretto a Sham Shui Po.

1956: Fondazione come bancarella mobile a Guangzhou.

1993: Trasferimento a Kweilin Street come un dai pai dong.

2007: Apertura di una seconda sede su Fuk Wing Street.

Dine In

Takeout

Restroom

In the vibrant heart of Sham Shui Po, Lau Sum Kee Noodle offers a culinary experience with hand-pulled noodles and traditional Hong Kong dishes. The bustling atmosphere and rich flavors make it a must-visit for food enthusiasts.

Lau Sum Kee Noodle (Fuk Wing Street)

Authentic Cantonese noodles and wontons made from scratch using traditional methods.

蝦子撈麵

蝦子牛腩牛筋撈麵

蝦子雲吞撈麵

淨上湯水餃

酸蘿蔔

Lau Sum Kee Noodle Menu

Discover the authentic flavors of Hong Kong-style noodles at Lau Sum Kee Noodle, nestled in the bustling streets of Sham Shui Po. Renowned for its handcrafted bamboo pole noodles, this local gem offers a menu that celebrates traditional techniques and fresh, quality ingredients for a truly immersive dining experience.

Kick off your meal with delicately prepared starters that set the tone for a satisfying feast. The signature boiled dumplings, filled with a savory blend of dried fish, shrimp, and pork bone broth, offer a comforting start infused with umami depth. For a refreshing contrast, try the house-pickled radish — a crisp and tangy palate cleanser that highlights the simplicity of seasonal produce.

The mains are the star attraction, showcasing Lau Sum Kee’s expertise in noodle craftsmanship. Every dish features their signature bamboo pole hand-pulled noodles, known for their springy texture and rich flavor. A standout is the shrimp roe lo mein, where vibrant shrimp eggs delicately coat the noodles, delivering a burst of oceanic umami with every bite. For a heartier option, the shrimp roe beef brisket and tendon lo mein combines tender, slow-cooked beef cuts with silky noodles, creating a harmony of textures and deep savory notes. Seafood lovers will appreciate the shrimp roe wonton lo mein, where plump, juicy wontons nestle among the perfectly sauced noodles, making each mouthful a delight.

While Lau Sum Kee Noodle primarily focuses on savory excellence, the menu complements these dishes with traditional tea and light refreshments to soothe and refresh the palate. Though desserts are not featured, the rich noodle dishes themselves provide a satisfying conclusion to the meal.

 – Silky hand-pulled noodles tossed in flavorful shrimp roe for a rich marine essence.

Shrimp Roe Beef Brisket and Tendon Lo Mein

 – A hearty noodle dish combining tender beef brisket and gelatinous tendon with the signature shrimp roe sauce.

 – Delightful wontons served alongside bamboo-pulled noodles richly coated in shrimp roe.

 – Crisp and tangy, this palate-cleanser pairs perfectly with rich noodle dishes.

Assapora autentici noodles a Lau Sum Kee Noodle di Sham Shui Po, un’esperienza culinaria unica tra sapori tradizionali e atmosfera vibrante. Vieni a gustare ora!

Lau Sum Kee Noodle a Sham Shui Po, Hong Kong - Noodle Artigianali

Sham Shui Po Municipality

Traditional bamboo pole-kneaded noodles with a springy texture.

Handmade Noodles

Wontons made on the spot with whole prawns and pork.

Fresh Wontons

Crunchy and flavorful pickled radish served as a side dish.

Homemade Pickled Radish

Lau Sum Kee Noodle a Sham Shui Po: un'esperienza culinaria autentica a Hong Kong.

Situata nel cuore di Sham Shui Po, Lau Sum Kee Noodle è il luogo ideale per chi desidera immergersi nei sapori tradizionali di Hong Kong. Con un'atmosfera vivace e autentica, questo ristorante si distingue per le sue specialità di noodles fatti a mano e altre delizie locali.

Piatti principali e specialità di Lau Sum Kee Noodle

Al centro del menu troviamo le "Handmade Noodles", pasta tradizionale kneadata con un bastone di bambù, che garantisce una consistenza elastica e un sapore autentico. Ideali per chi cerca un'esperienza culinaria genuina, questi noodles sono un vero must.

Non perdere l'occasione di gustare i "Fresh Wontons" preparati al momento, ripieni di gamberi interi e carne di maiale, per un'esplosione di sapori autentici che ti farà tornare per un altro boccone.

Lau Sum Kee Noodle in Sham Shui Po: A Taste of Hong Kong Tradition 

Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle offers an authentic Hong Kong culinary experience that delights both locals and travelers seeking traditional flavors. Famous for its hand-pulled noodles crafted using the time-honored bamboo pole kneading technique, this eatery serves generous portions of dried shrimp roe that enrich every bite with umami depth. Complementing the noodles is their homemade pickled radish, which adds a refreshing contrast to the hearty dishes. Recognized by the Michelin Guide, Lau Sum Kee Noodle stands out as a must-visit destination for noodle lovers wanting to savor genuine Cantonese cuisine.

The highlight here is undoubtedly the noodles, made fresh daily with skillful craftsmanship that preserves their springy texture and rich flavor. The signature shrimp roe lo mein is a standout, featuring a sauce that beautifully coats the noodles, although some diners note that the sauce can become quite concentrated and salty towards the bottom. The wonton noodle soup is another popular choice, praised for its savory broth and tender wontons. Beyond food, the friendly and efficient service creates a welcoming atmosphere, even during busy periods when quick turnover is necessary.

 means guests may experience wait times especially during peak hours with queues often forming before opening. Additionally, the restaurant does not accept reservations, so planning ahead is advisable to avoid longer waits. Due to its popularity, the environment can be lively and sometimes cramped, with seating arrangements encouraging sharing tables. Service during busy periods might feel brisk as staff work efficiently to accommodate the steady flow of customers.

 crafted using traditional methods that honor local heritage.

 that enhance the flavor profile of each dish.

 offering a crisp and tangy balance to the noodles.

Kowloon

Prova i autentici noodles cantonesi di Lau Sum Kee a Sham Shui Po. Tradizionali, fatti a mano, con radicchio sottaceto e molta storia. Visita ora!

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Esplora Lau Sum Kee Noodle, il ristorante storico a Sham Shui Po specializzato in noodles tradizionali, ravioli e piatti cantonesi da non perdere!

Scopri Lau Sum Kee Noodle a Sham Shui Po - Noodles autentici a Hong Kong

Visita Lau Sum Kee Noodle a Hong Kong per autentici noodles tradizionali, ravioli fatti a mano e piatti locali in un ambiente autentico e storico.