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Kobe

Visitors appreciate the authentic sake experience, knowledgeable staff, and serene atmosphere. The Sakabayashi Restaurant is praised for its traditional Japanese cuisine and sake pairings.

Scopri Kobe Shushinkan: il tesoro del sake a Kobe

Asia

Japan

Nestled in the heart of Kobe's Higashinada Ward, **Kobe Shushinkan** is a captivating destination for sake enthusiasts and curious travelers alike. This establishment not only offers a glimpse into the intricate world of sake brewing but also immerses visitors in the rich cultural heritage of Japan. With its charming ambiance and knowledgeable staff, Shushinkan provides an unforgettable experience that combines education with indulgence.

The journey begins with a short video that introduces the sake-making process, followed by a guided tour of the brewery. Here, visitors can witness the meticulous craftsmanship that goes into producing some of the finest sake in the region. The highlight of the visit is undoubtedly the tasting session, where guests can savor a variety of sake, including the renowned **Junmai Daiginjo**, known for its delicate flavor profile and smooth finish.

At Kobe Shushinkan, the culinary experience extends beyond just sake. Visitors can also indulge in **matcha ice cream**, a delightful treat that perfectly complements the rich flavors of the beverages. The ice cream is crafted with high-quality matcha, offering a refreshing contrast to the warm, umami notes of the sake. This combination is a must-try for anyone looking to enhance their tasting experience.

Conveniently located at 1-chōme-8-17 Mikagetsukamachi, Kobe, Shushinkan is easily accessible from major transportation hubs. After your visit, consider exploring nearby attractions such as the **Kobe Maritime Museum** and the **Kobe Port Tower**, both of which offer stunning views and insights into the city's maritime history. The vibrant atmosphere of the surrounding area makes it a perfect spot to continue your adventure.

It is renowned for its sake tasting experiences and educational tours that delve into the art of sake brewing.

Visitors can enjoy a unique blend of culture, education, and exquisite sake, making it a memorable stop in Kobe.

The Kobe Maritime Museum and Kobe Port Tower are just a short distance away, perfect for further exploration.

Whether you are a sake aficionado or a curious traveler, Kobe Shushinkan promises an enriching experience that tantalizes the senses. Don’t miss out on this unique opportunity to explore the world of sake—plan your visit today and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd1lEU21RRRAB&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd1lEU21RRRAB

(Pre-booking needed for tour). My wife and I went on a sake tasting spree in Nadagogo, and Shushinkan Fukuju is for sure the most informational, at least easier to diggest.

It is a simple 9-minute video followed by a 3 minute walk to see the factory, but in the tasting part they properly explain the difference between the Junmais, Ginjos, Daiginjos, etc.

The other 4 sake breweries we visited were also fun, but this was straightforward, clear, and more non-japanese-speaking friendly.

We bought the famous Junmai Daiginjo. Bring passport for tax free, and do yourself via train from Osaka, is very easy.

Hiromoto-san was the best guide and super helpful via email (booking needed - email info@shushinkan.co.jp)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMF9fUVhnEAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMF9fUVhnEAE

Really a good place to taste some great Japanese sake and also buy some souvenirs for your folks back home. I tried the matcha ice cream and loved it. To get there from Sannemiya station, I took a local bus for 15min and then walked for another 10min.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnZUamlRRRAB&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnZUamlRRRAB

I visited Kobe Shushinkan today and had a wonderful experience. We had a tour with a lovely local university student. He was helpful, knowledgeable and answered all our questions. It was great to learn about how sake is made and all the different types of sake. They have an excellent shop with lots of sake, foods and homewares. They have staff who speak many languages available if you book ahead and the site is quite accessible. I was very impressed by the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbzZ5NFB3EAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbzZ5NFB3EAE

Loved the visit, we stopped by on our walking tour of the Nada sake region.
As a non-japanese speaker they had someone that spoke chinese and english which was super helpful.
We were able to pay to taste their high end sake offers (the drip sakes)
It was a pretty great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMGRueklREAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMGRueklREAE

Wonderful and beautiful place.  Very warm staff.   Good place to learn about sake making and their history.  Large shop with a variety of sake including amazake.  Great quality.  Friendly staff and fun tasting with nice overview of the various types of sake they offer.  I highly recommend it.

Kobe Shushinkan: La Destilleria di Kobe, Giappone – Esperienza di Sake Autentico

Established in 1751, Kobe Shushinkan is renowned for producing Fukuju, a premium sake associated with Fukurokuju, one of Japan's Seven Lucky Gods.

Kobe Shushinkan History and Heritage Overview 

Nestled in the historic Nada region of Kobe, Japan, Kobe Shushinkan stands as a venerable institution in the world of sake brewing. Established in 1751 originally as the Fukushou wine cellar, this brewery has cultivated a rich tradition of producing exceptional sake, notably its celebrated Fukuju brand. Its legacy reflects centuries of craftsmanship and dedication to sake excellence.

Historic milestones in Kobe Shushinkan's evolution

Over its long history, Kobe Shushinkan has achieved several notable milestones that underscore its cultural and historical significance. The brewery was founded in 1751, marking the beginning of its journey as the Fukushou wine cellar. This foundational year set the stage for Kobe Shushinkan's growth into a sake brewery that would become synonymous with quality and tradition.

In 1995, the brewery underwent a significant reconstruction after the devastating Great Hanshin-Awaji Earthquake. This reconstruction not only restored Kobe Shushinkan but also preserved its historic architecture, maintaining the traditional aesthetic and structural integrity that visitors admire today.

A crowning achievement came in 2008 when Fukuju sake was honored to be served at official Nobel Prize events. This prestigious recognition highlighted Kobe Shushinkan's commitment to excellence and its role as a producer of some of Japan's finest sake.

Visitor Experience and Cultural Significance

Today, Kobe Shushinkan offers more than just sake. It invites visitors to immerse themselves in a traditional Japanese dining experience while exploring the intricate world of sake production. Pre-booked tours include educational tastings where guests learn the nuanced differences between varieties such as Junmai, Ginjo, and Daiginjo sakes. The brewery's approachable explanations make it especially welcoming for non-Japanese speakers.

 – Started as the Fukushou wine cellar, laying the foundation for centuries of sake brewing excellence.

 – The brewery was carefully rebuilt after the Great Hanshin-Awaji Earthquake, preserving its historic architecture.

 – Fukuju sake was served at official Nobel Prize events, affirming its international prestige.

 continues to blend centuries-old traditions with modern hospitality, making it a must-visit destination for sake enthusiasts and cultural explorers alike in the Kobe region.

Kobe Shushinkan is a renowned establishment in the heart of Kobe, Japan, celebrating the rich heritage of sake brewing. Visitors can enjoy a curated selection of local sake, complemented by a charming restaurant offering delicious Japanese cuisine. The modern yet traditionally inspired decor and knowledgeable staff enhance the experience, making it a must-visit for both connoisseurs and casual visitors.

Kobe Shushinkan

Traditional Japanese cuisine paired with Fukuju sake in a serene setting.

Narazuke

Osashimi Zen

Sake Soba

Scallops with Sake Lees

Sake Lees Butter Cookies

Soft Cream

Sakabayashi Restaurant Menu

Narazuke, un antipasto tradizionale giapponese a base di melone e sake lees, offre un sapore unico e autentico, perfetto per aprire il palato.

Osashimi Zen, un delizioso assortimento di pesce di stagione, servito fresco e con un tocco di eleganza.

Cookies al burro con sake lees, un dessert che unisce dolcezza e tradizione giapponese.

Selezione di sakè di alta qualità, perfetti per accompagnare ogni piatto e valorizzare l'esperienza culinaria.

Visite guidate e degustazioni di sakè, un'esperienza immersiva che permette di scoprire la storica tradizione di Kobe nella produzione di sakè.

Scopri Kobe Shushinkan, il tempio del sakè giapponese: un’esperienza sensoriale unica in un porto di tradizione e gusto. Vivi l’essenza di Kobe oggi!

Kobe Shushinkan: Sake Tasting in Higashinada Ward

Kobe City

Guided tours showcasing the sake-making process and history of Fukuju sake.

Sake Brewery Tours

Sampling sessions featuring a variety of Fukuju sake blends.

Sake Tastings

On-site dining offering traditional Japanese cuisine paired with Fukuju sake.

Sakabayashi Restaurant

scopri l'autentico sake a Kobe Shushinkan

Benvenuti a Kobe Shushinkan, un vero tesoro nel cuore di Kobe, Giappone, specializzato nella produzione e nella valorizzazione del sake tradizionale. Questa attrazione turistica non è soltanto un punto di interesse, ma un'esperienza completa per gli amanti della cultura giapponese e del buon sake.

Kobe Shushinkan, located in the serene Higashinada Ward of Kobe, Japan, offers an authentic sake experience that immerses visitors in the rich traditions of Japanese brewing. This establishment not only serves as a brewery but also as a cultural hub where guests can learn about the intricate process of sake production. With its knowledgeable staff and tranquil atmosphere, Kobe Shushinkan is a must-visit for anyone interested in Japanese culture and cuisine.

May require reservations for tours and restaurant

Kobe Shushinkan is perfect for enthusiasts of Japanese culture, food lovers, and anyone looking to explore the art of sake brewing. It’s also a great spot for tourists seeking unique souvenirs and gifts, as well as those interested in learning about local traditions.

Visitors should consider pre-booking tours to ensure a spot, especially during peak seasons. Bringing a passport is recommended for tax-free shopping. While the brewery is accessible, some signage may not be in English, so a basic understanding of Japanese can enhance the experience.

Kobe Shushinkan stands out as a premier destination for those looking to delve into the world of sake. With its combination of educational tours, a serene atmosphere, and a wide selection of traditional Japanese cuisine, it offers a unique experience that is both enjoyable and enriching. Whether you are a sake connoisseur or a curious traveler, this establishment promises a memorable visit.

Hyogo Prefecture

Visita Kobe Shushinkan a Kobe, esplora la produzione di sake Fukuju e gusta cucina giapponese autentica in un'atmosfera serena e tradizionale.

Kobe Shushinkan: Esperienza di Sake e Cultura Giapponese a Kobe

Partecipa a tour guidati nel birrificio di sake Kobe Shushinkan, assapora vari blends di sake Fukuju e scopri la tradizione del sake giapponese nel cuore di Kobe.

Guida a Kobe Shushinkan: Tour e Degustazioni di Sake a Kobe, Giappone

Visita Kobe Shushinkan a Kobe, scopri gli orari di apertura, acquista sake Fukuju e gusta cucina tradizionale in questa attrazione culturale e enogastronomica.