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Osaka

アラルデは、大阪市西区阿波座に位置するスペイン・バスク料理のレストランで、特に薪と炭を使用した石窯での調理が特徴です。シェフの山本嘉嗣氏は、スペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を持ち、2016年にアラルデを開店しました。おまかせコースは、フォアグラのボンボンショコラや鹿児島産の牛肉（40日熟成のランプ）など、バスクの名店「La Viña」直伝のチーズケーキを含む約9品で構成されています。食べログでは4.03の評価を受けており、特に料理の味や雰囲気、コストパフォーマンスが高く評価されています。

Scopri l'eccellenza della cucina spagnola a Osaka con Aralde

Aralde è un raffinato ristorante situato nel cuore di Osaka, specializzato in cucina spagnola e basca. La sua atmosfera unica, arricchita dall'uso di fuoco vivo e carbone in un tradizionale forno a pietra, rende ogni cena un'esperienza indimenticabile. Con un team di chef esperti e un menu che valorizza i sapori autentici di Spagna e Paesi Baschi, Aralde rappresenta un vero gioiello culinario per gli amanti del buon cibo.

Asia

Japan

Benvenuti ad ALARDE a Osaka, un ristorante che incarna l'essenza della cucina giapponese con un tocco di innovazione e stile raffinato. Situato nel cuore pulsante di questa vibrante città, ALARDE è il luogo ideale per chi desidera immergersi in un'esperienza culinaria autentica e memorabile, circondato da un'atmosfera elegante e accogliente.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB

Small but genuine Basque restaurant in Osaka. Course meal with 3 fixed items (first dish which is a foie bonbon, the main dish Txuleta, and the basque cheese cache as dessert) while the rest are seasonal. Run end to end by the chef owner who is truly passionate about the basque area of Spain, sometimes the service can be slow, but if you get a counter seat, waiting time is not a problem as you will see the “cocinero” in action. While the main attraction here is the large Txuleta that is being grilled in a typical “parrilla”, all other dishes are very tasty and well executed. Very good selection of Spanish wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE

A small and cozy restaurant with excellent food and great wine.
The chef is alone so the whole course takes some time, but this gives you some more time to enjoy the meal and see how all the dishes come together from scratch. The food is delicious and you get to taste various unique concepts ( won't ruin some of the surprises) but the chef really made an effort to impress and place his signature on the dishes. The wine options are nice and this place is a lovely option for dinner.

Please note that a reservation is a must and you probably need to use pocket concierge for that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE

An excellent dining experience executed perfectly by the chef. The food was excellent as was the preparation of each dish. Would definitely recommend to pay a visit.

Note that the dining time will be over 3 hours with a single seating starting at 6pm. This is because the chef handles everything himself from start to finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB

Feels like back to the motherland.
Nice product well cooked and really tasty, the chef works alone  👏.
Great wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB

We had an amazing dinner last night. We sat at the bar watching Chef Yamamoto do his thing cooking an amazing 8 dish degustation meal. It was a great night.

Ristorante ALARDE a Osaka: Sapori autentici nel cuore della città

アラルデは、シェフの山本嘉嗣氏がスペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を経て、2016年に大阪市西区阿波座に開店したスペイン・バスク料理のレストランです。特注のスペイン式石窯アサドールでの調理が特徴で、薪と炭を使用した焼き上げが行われています。

Discover the rich history of Alarde, Osaka's Basque gem.

Nestled in the vibrant heart of Osaka's Nishi Ward, Alarde stands as a testament to culinary passion and cultural fusion. Founded in 2016 by Chef Yoshitsugu Yamamoto, the restaurant draws deep inspiration from the Basque region of Spain, where Yamamoto honed his craft at the prestigious one-star Michelin restaurant Alameda.

After extensive training in Spain's Basque country, Chef Yamamoto brought back not only recipes but also traditional techniques that define authentic Basque cuisine. Central to Alarde’s charm is its custom-built Spanish-style stone oven called the asador, where dishes are cooked over firewood and charcoal. This unique method imparts a smoky richness that elevates every bite.

 Alarde opens its doors in Osaka’s Awaza district, introducing authentic Basque flavors to the local food scene.

 Earns a coveted one-star rating in the Michelin Guide, cementing its status as a top Basque culinary destination in Japan.

 Maintains its prestigious Michelin one-star rating, reflecting consistent excellence and innovation in Basque cuisine.

More than just a restaurant, Alarde offers a culinary journey that is rooted in authenticity and crafted with passion. Diners can enjoy a carefully curated course menu featuring seasonal ingredients and signature dishes like the large Txuleta grilled over the asador. The intimate setting and the chef’s personal attention create a dining experience that’s both immersive and memorable.

 prepared by a Michelin-star chef with hands-on passion.

 using firewood and charcoal, delivering smoky and rich flavors.

 recognized by Michelin for culinary excellence and innovation.

A haven for food lovers, アラルデ ALARDE beckons with an irresistible allure amidst the bustling streets of Osaka's Nishi Ward. Here, culinary art takes center stage in a chic yet inviting ambiance, where the simple act of sharing a meal transforms into an unforgettable experience. The restaurant's design seamlessly marries contemporary aesthetics with subtle nods to traditional Japanese hospitality, creating a warm atmosphere that wraps around you like a comforting embrace. Guests venture into a world of flavors, with a menu inspired by both local ingredients and innovative techniques. Marvel at the vibrant presentation of each dish, as chefs passionately craft plates that are as visually stunning as they are delicious. Whether you indulge in succulent grilled meats, expertly prepared seafood, or vegetarian delights bursting with freshness, every bite is a celebration of Japan's rich culinary heritage, layered with modern flair. For those seeking a distinctive dining experience that embodies the essence of Osaka—lively, rich in flavor, and full of surprises—this restaurant is an essential destination.

アラルデ ALARDE

特注のスペイン式石窯アサドールで焼き上げる魚、肉料理をはじめ、本場バスクで培った料理をご堪能ください。

おまかせコース

Scopri il menù esclusivo di ALARDE, un ristorante rinomato a Osaka che unisce la tradizione giapponese all'eleganza della cucina internazionale. Il nostro menù è pensato per offrire un'esperienza gastronomica indimenticabile, con piatti preparati con ingredienti di altissima qualità e tecniche di cottura innovative.

Il nostro menù include una selezione di antipasti, piatti principali, dolci e bevande, tutti pensati per soddisfare ogni palato e desiderio culinario. Lasciatevi conquistare dalle nostre proposte uniche e dall'atmosfera raffinata del ristorante.

Scopri アラルデ ALARDE a Osaka: un ristorante unico per gustare deliziose specialità giapponesi in un ambiente accogliente. Prenota ora la tua esperienza culinaria indimenticabile!

Ristorante ALARDE a Osaka, esperienza di cucina giapponese

Nishi Ward Municipality

Scopri l'eccellenza culinaria presso ARALDE a Osaka, Giappone.

ARALDE a Osaka è il luogo ideale per gli amanti della buona cucina, offrendo un'esperienza gastronomica autentica e raffinata.

Nel cuore di Osaka, ARALDE propone un menu esclusivo chiamato 

L'offerta include piatti di pesce e carne, preparati su un forno a pietra in stile spagnolo, un vero e proprio capolavoro di cucina.

a un prezzo di 16.500 yen, che promette un viaggio culinario di alta qualità.

Located in the vibrant Nishi Ward of Osaka, ALARDE is a small yet authentic Basque restaurant that offers a unique dining experience. The establishment is renowned for its carefully curated course meals, showcasing the rich flavors of the Basque region of Spain. With a focus on high-quality ingredients and traditional cooking techniques, ALARDE has quickly become a favorite among locals and visitors alike.

Cooking with wood-fired and charcoal ovens

Chef Yoshitsugu Yamamoto's passion and expertise

ALARDE is perfect for food enthusiasts looking to explore authentic Basque flavors. It's an excellent choice for intimate dinners or special occasions, where the focus is on quality and craftsmanship.

Reservations are essential, and it's advisable to use Pocket Concierge for booking. Expect a dining experience that lasts over three hours, as Chef Yamamoto prepares each dish with meticulous care.

In summary, ALARDE is a culinary treasure in Osaka, offering a genuine taste of Basque cuisine. While it may require some planning to secure a reservation, the experience is well worth it for those seeking an authentic dining adventure.

Osaka Prefecture

Discover ALARDE, a premier Basque restaurant in Osaka's Nishi Ward, known for its authentic dishes cooked on a traditional stone oven. Book now!

Experience Authentic Basque Cuisine in Osaka - ALARDE Restaurant

Enjoy a unique dining experience at ALARDE, Osaka's renowned Basque restaurant featuring expertly grilled fish and meat. Reserve your table today!

Osaka's Top Culinary Destination - ALARDE, Nishi Ward

Visit ALARDE in Osaka for exquisite Basque dishes prepared with passion and authenticity. Perfect for food lovers seeking memorable experiences.

Menù del Ristorante ALARDE a Osaka

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