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Osaka

Maison Tateru Yoshino is renowned for its exquisite French cuisine, attentive service, and elegant ambiance. Guests frequently commend the restaurant's innovative dishes and the expertise of Chef Tateru Yoshino. The dining experience is often described as memorable and worth the visit.

Maison Tateru Yoshino: un'esperienza gastronomica senza tempo a Osaka

Situato al secondo piano del prestigioso ANA Crowne Plaza Osaka, Maison Tateru Yoshino rappresentava una gemma della cucina francese moderna nella vibrante città di Osaka. Con il suo ambiente elegante e un servizio impeccabile, il ristorante era il luogo ideale per una cena raffinata o un'occasione speciale.

Asia

Japan

Benvenuti a MAISON TATERU YOSHINO, un angolo di autentica cucina giapponese nel cuore di Osaka, dove ogni piatto racconta una storia di tradizione e innovazione. Immaginate di immergervi in un ambiente che unisce eleganza moderna e calore accogliente, un luogo ideale per gli amanti del buon cibo e delle esperienze culinarie uniche.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE

Amazing food and service. This restaurant lives up to Michelin standards

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE

Very good food and services. One star Michelin well worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB

One star Michelin and it's wonderful experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB

年末に妻とランチを頂きました。
タテルヨシノが4年前に銀座など都内から大阪にお店を移されてから初めての訪問です。

店内は真っ白で美しい内装でした。
以前の銀座店は高い天井が印象的でしたが、こちら大阪店の内観も感動的で非日常感ありました。

私は以下のランチコースを予約していきました。
「Menu Harmonie（ムニュ・アルモニー） with グラススパークリング@12,500円(税込)」

そして実際に頂いたのは以下の料理です。
◯アミューズ: ビーツのムース, コンソメジュレ
→カクテルグラスに赤いジェラートが入っているような料理でした。ビーツのムースの泡泡の食感が良かったです。また底のコンソメジュレと混ぜ合わせるとさらに美味しくなりました。

◯栗のスープ カプチーノ仕立て
→栗とトリュフの風味&香りがとても良かったです。もっともっと飲みたいと思いました。。

◯2種のフォアグラ with マデイラワインソース
→生の物と火を通した物の2種類のフォアグラをブリオッシュとマデイラワインソースと共に頂きました。どちらも柔らかくてコクがあって美味しかったです。あとプレゼンテーションも素晴らしかったです。

◯サーモン
→ピンクのサーモンの上には紫の花、下には緑色のソースが敷かれていました。彩り豊かなプレゼンテーションでした。
サーモンはオレンジマーマレード、レモンのムース、トマトなどが添えられていて、サーモンに酸味と苦味が上手くマリアージュしてました。銀座店でも頂いたので懐かしかったです。

◯ガリシア栗豚ロースト、ノルマンディー風
→ポークの断面は綺麗なピンク色でした。脂が美味しかったです。そしてシードル(りんご)ソースの酸味が良く合いました。

◯国産牛フィレ肉グリル with 赤ワインソース(妻分, +2,000円)
→牛肉はコクがあって美味しかったです。赤ワインソースでさらにお肉の美味しさがアップしました。

◯コーヒーチョコ、ヘイゼルナッツ、アイスクリーム(実際のデザート名はもっと複雑でした)
→コーヒー/カカオの味が盛りだくさんのデザートでした。カカオ系のデザートが好きな私には嬉しいデザートでした。

◯コーヒー/紅茶、茶菓子

ランチといえど、プレゼンテーションが印象的な美味しい料理をたくさん堪能できました。

サービスは約6名のサーバーに提供頂きました。説明時にやや噛み気味の若いサーバーもいらっしゃいましたが、概して丁寧に接客頂きました。

お会計は2人合わせて31K円でした。
ディナー並みに美味しく優雅に過ごせました。
コスパの高いランチでした。
どうもご馳走様でした。

I had lunch with my wife at the end of the year.
This is my first visit to Tateru Yoshino since it moved from Ginza and other Tokyo areas to Osaka four years ago.

The interior of the store was pure white and beautifully decorated.
The previous Ginza store had an impressive high ceiling, but the interior of this Osaka store was also impressive and had an extraordinary feel.

I made a reservation for the following lunch course.
"Menu Harmonie with glass sparkling @ 12,500 yen (tax included)"

And what we actually received was the following dish.
◯Amuse: Beetroot mousse, consommé jelly
→It was a dish that looked like red gelato in a cocktail glass. The foamy texture of the beetroot mousse was good. It also became even more delicious when mixed with the consommé jelly at the bottom.

◯Chestnut soup cappuccino style
→The flavor and aroma of chestnuts and truffles was very good. I wanted to drink more and more. .

◯2 types of foie gras with Madeira wine sauce
→We had two types of foie gras, raw and cooked, with brioche and Madeira wine sauce. Both were soft, rich and delicious. Also, the presentation was wonderful.

◯Salmon
→Purple flowers were placed on top of the pink salmon, and green sauce was placed underneath. It was a colorful presentation.
The salmon was served with orange marmalade, lemon mousse, and tomatoes, and the sourness and bitterness of the salmon were a perfect marriage. I got it at the Ginza store too, so it was nostalgic.

◯Galician chestnut pork roast, Normandy style
→The cross section of the pork was a beautiful pink color. The fat was delicious. And the sourness of the cider (apple) sauce went well with it.

◯Grilled domestic beef fillet with red wine sauce (wife's portion, +2,000 yen)
→The beef was rich and delicious. The red wine sauce makes the meat even more delicious.

◯Coffee chocolate, hazelnut, ice cream (the actual dessert name was more complicated)
→It was a dessert with lots of coffee/cacao flavor. This was a great dessert for me, who loves cocoa-based desserts.

◯Coffee/tea, tea sweets

Even though it was lunch, I was able to enjoy many delicious dishes with impressive presentations.

The service was provided by about 6 servers. There were some young servers who were a bit timid when explaining things, but overall the customers were courteous.

The total bill for two people was 31K yen.
It was as delicious and elegant as dinner.
It was a cost-effective lunch.
Thank you for the meal.

Ristorante MAISON TATERU YOSHINO a Osaka: Esperienza gastronomica unica

Maison Tateru Yoshino was a Michelin-starred French restaurant in Osaka, Japan, known for its modern classic cuisine and elegant setting. It was supervised by Chef Tateru Yoshino, who was renowned for his innovative approach to French cooking. The restaurant closed on March 31, 2025.

scopri di più sulla storia di questa rinomata esperienza culinaria a osaka

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Osaka, MAISON TATERU YOSHINO offers an exquisite dining experience that blends meticulous French cuisine with Japanese roots. Housed in the ANA Crowne Plaza Hotel, this restaurant features a curated menu showcasing seasonal ingredients, all within an elegant ambiance that promises an unforgettable culinary journey.

MAISON TATERU YOSHINO

A selection of exquisite French dishes crafted by Chef Tateru Yoshino, featuring seasonal ingredients and innovative preparations.

Cold Borscht

Goat Milk Bavaroise

Beef Tongue and Foie Gras Lucullus

Abalone and Cèpe Mushroom Ragù

Scorpion Fish Farce

Wagyu Beef Fillet Poêlé with Red Wine Sauce

Duck Meat Pie

Avant-Dessert: Poire Ensemble

Coffee and Petit Four

Dinner Menu

Nestled in the heart of Osaka's Kita Ward, Maison Tateru Yoshino offers a refined French dining experience that perfectly blends seasonal ingredients with artistic presentation. This Michelin-starred restaurant is celebrated for its innovative approach to classic French cuisine, creating dishes that are as visually stunning as they are delicious.

 – A delicate and creamy corn soup that awakens the palate, setting the tone for a memorable meal with its natural sweetness and smooth texture.

Seasonal Vegetables Inspired by Monet's Garden

 – An artistic selection of over 40 varieties of fresh, seasonal vegetables that celebrate nature's bounty with vibrant colors and textures, inspired by the impressionist masterpieces of Monet’s garden.

Lightly Smoked Salmon Mi-Cuit 'Stella Maris' Style

 – A beautifully presented salmon delicacy, gently smoked and exquisitely paired with citrusy and floral accents for a harmonious balance of flavors that highlight the fish's natural richness.

 – Tender, slow-cooked beef cheek infused with deep, robust notes of red wine, delivering a melt-in-your-mouth texture and rich umami flavor that embodies refined French comfort food.

Praline Chocolate with Tonka Bean Ice Cream

 – A decadent finale featuring smooth praline chocolate paired with aromatic tonka bean ice cream, creating a luscious and memorable dessert experience that captivates chocolate lovers.

 – Curated French and international wines that perfectly complement the menu’s sophisticated flavors.

 – Expertly crafted cocktails that blend classic techniques with creative twists, ideal for an elegant evening or celebratory toast.

 – Experience exclusive seasonal dishes inspired by local produce and the chef’s inventive flair, ensuring each visit offers something uniquely delightful.

Scopri l'autentico sapore del Giappone al Maison Tateru Yoshino a Osaka! Ambiente accogliente e piatti deliziosi ti aspettano. Prenota ora per un'esperienza unica.

Ristorante a Osaka Dōjimahama vicino al Hotel ANA, Cucina Kyoto

Osaka City

Two private rooms accommodating up to 4 people each, ideal for special occasions.

Private Dining Rooms

Extensive wine list curated by a dedicated sommelier.

Wine Selection

MAISON TATERU YOSHINO a Osaka: un'esperienza culinaria esclusiva in Giappone.

Benvenuti a MAISON TATERU YOSHINO, il ristorante di lusso nel cuore di Osaka, che offre un'esperienza gastronomica unica e raffinata in Giappone.

Scopri le sale private per cene intime e riservate, perfette per occasioni speciali o incontri di alto livello.

Vivi un'esperienza culinaria memorabile, arricchita da una selezione di vini curata da un sommelier esperto.

A MAISON TATERU YOSHINO, l'attenzione ai dettagli e la qualità dei servizi creano un ambiente accogliente e sofisticato.

Una vasta lista di vini, attentamente curata, offre una gamma di opzioni per soddisfare ogni palato.

Prenota ora la tua esperienza culinaria esclusiva a MAISON TATERU YOSHINO.

Vieni a scoprire il vero gusto dell'eccellenza a Osaka, in un ambiente che combina eleganza, comfort e un servizio impeccabile.

Located in Osaka, MAISON TATERU YOSHINO is a Michelin-starred restaurant that offers an exquisite dining experience with a focus on French cuisine. Known for its elegant ambiance and attentive service, this establishment is a culinary destination for both locals and travelers.

This restaurant is perfect for special occasions, romantic dinners, and business meetings.

Reservations are highly recommended due to limited seating. Expect a formal dress code and be prepared for a fine dining experience.

MAISON TATERU YOSHINO offers a remarkable dining experience that combines exquisite cuisine with an elegant atmosphere. While the price point may be high, the quality of food and service justifies the expense, making it a worthwhile destination for those seeking a memorable meal in Osaka.

Osaka Prefecture

Scopri l'esperienza culinaria di Maison Tateru Yoshino a Osaka, con menu stellato Michelin, private dining e ambiente elegante. Prenota ora!

Ristorante Maison Tateru Yoshino, Osaka | Cucina francese raffinata

Vivi l'esperienza gastronomica a Osaka presso Maison Tateru Yoshino, con piatti moderni francesi, vini pregiati e atmosfera elegante. Prenota subito!

Maison Tateru Yoshino, Osaka - Cucina francese di alta classe

Esplora la raffinata cucina di Maison Tateru Yoshino a Osaka, con esperienza gastronomica stellata Michelin, ambienti esclusivi e menu innovativi. Prenota ora!

Ristorante MAISON TATERU YOSHINO a Osaka: Esperienza gastronomica unica

Torisho Ishii

Kashiwaya Osaka Kitashinchi

Iwaki