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Osaka

Sobakiri Arabompu is highly praised for its authentic handmade soba noodles, with reviewers highlighting the freshness, texture, and flavor of the soba. The open kitchen allows diners to witness the meticulous preparation process, adding to the overall dining experience. The cozy atmosphere and attentive service further enhance its appeal, making it a must-visit spot for soba enthusiasts in Osaka.

Sobakiri Arabompu a Osaka: l'esperienza autentica di soba giapponese.

Scopri il vero sapore del soba artigianale nel cuore di Osaka presso Sobakiri Arabompu, un ristorante rinomato per la sua dedizione alla qualità e all'autenticità.

Sobakiri Arabompu offre un'esperienza culinaria che combina tradizione e gusto, con tre tipi di soba che soddisfano ogni palato. La cucina a vista permette di ammirare ogni passo della preparazione, rendendo il pasto ancora più speciale.

Dalla classica Nihachi, con 80% di grano saraceno, alla Juwari, 100% soba puro, fino all'aromatica Arabiki, con cereali grossolanamente macinati—ogni piatto è un omaggio alla vera tradizione giapponese.

Per chi desidera un assaggio di tutte le varietà, il set 'Soba Zanmai Zaru' permette di degustare in metà porzione ciascuna delle tre specialità, un vero paradiso per gli appassionati di soba.

Asia

Japan

Nel cuore di Osaka, Sobakiri Arabompu si distingue come un ristorante autentico dedicato alla tradizione culinaria giapponese, offrendo un'esperienza gastronomica unica e coinvolgente. Questo locale è il luogo ideale per chi desidera immergersi nei sapori genuini e nelle tecniche di preparazione artigianali che rendono la cucina giapponese così rinomata nel mondo.

Pared-down eatery dishing up bowls of handmade soba noodles with various broths & sauces.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB

Authentic soba restaurant, all home-made.
The service was prefect, the soba was fresh and it’s open kitchen so you can see the whole process.
There is option to take testing dish which contain the top 3 soba dishes in the menu.

Best soba we had in Japan so far!
5/5 ⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE

Depending on how much the content of buckwheat goes in the noodle, you can get different experiences in flavor and texture. Having eaten lots of soba noodle, simply the best! Definitely worth waiting for it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE

Really nice experience and the waitress spoke some basic English to support me.

Tried to add also the English Menu for my fellow international tourists.

Would recommend the 3 soba trial menu if you are curious about the difference of soba

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB

Soba is complex. It runs cold and hot through the veins of the Japanese people, nurturing their tender hearts. With that in mind, this place embodies the spirit of soba; a wet and cold noodle dipped in a savoury chilled or warm broth depending on how you feel. Slurp loud and proud and take a moment for it to really sink in, that you're in Japan, you're having Soba and there's no other place you would rather be

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE

What great place!

Had such a delicious meal! Definitely recommend a visit if you’re around Osaka

Thank you

Sobakiri Arabompu: Ristorante di Sushi Autentico nel Cuore di Osaka

Sobakiri Arabompu, located in Osaka's Kita Ward, is renowned for its authentic handmade soba noodles. The restaurant has been recognized with a Michelin Bib Gourmand award, highlighting its quality and value. The name 'Arabompu' translates to 'free and ordinary,' reflecting the chef's unpretentious approach to soba preparation.

Storia di Sobakiri Arabompu: un viaggio tra tradizione e qualità a Osaka

Nel cuore di Osaka, nel quartiere di Kita, si trova Sobakiri Arabompu, un ristorante che incarna l'autenticità della cucina giapponese attraverso le sue soba fatte a mano. Fondato nel 2014, questo locale ha saputo conquistare il palato di tanti amanti della gastronomia tradizionale, rimanendo fedele alle sue radici e alla semplicità.

Un percorso di eccellenza e semplicità a Osaka

Dal suo inizio nel 2014, Sobakiri Arabompu ha saputo distinguersi grazie alla sua attenzione alla qualità e alla tradizione. La filosofia del ristorante si riflette nel nome stesso, che significa 'libero e semplice', un chiaro riferimento alla filosofia dello chef di mantenere un approccio umile ma autentico alla preparazione delle soba.

Il riconoscimento del Bib Gourmand di Michelin nel 2024 ha consolidato la reputazione di Sobakiri Arabompu come uno dei luoghi imprescindibili per chi desidera vivere un'autentica esperienza di soba a Osaka. Questo premio prestigioso evidenzia il rapporto qualità-prezzo eccezionale del ristorante, che continua a deliziare i visitatori con piatti fatti a mano e un'atmosfera accogliente.

Restroom

In the vibrant heart of Osaka, tucked beneath the bustling streets of Kita Ward, lies a culinary gem known as Sobakiri Arabompu. This charming restaurant beckons food lovers with the promise of authentic soba noodles, skillfully crafted from the finest buckwheat flour. The ambiance strikes a balance between modern elegance and rustic charm, where wooden accents and soft lighting create a cozy atmosphere, perfect for both intimate dinners and lively gatherings. Diners find themselves captivated by the open kitchen, where master chefs deftly prepare each dish with precision and care. Beyond the dining experience, the restaurant is strategically located in Nishitenma, making it an ideal stop after exploring the nearby attractions of Osaka.

Sobakiri Arabompu

Authentic handmade soba noodles prepared fresh daily, offering a variety of soba styles and accompaniments.

Soba Zanmai Zaru

Duck Soba

Tempura Soba

Sobakiri Arabompu Menu

Nestled in the vibrant Kita Ward of Osaka, Sobakiri Arabompu invites food enthusiasts and noodle lovers to indulge in a traditional Japanese soba meal crafted with meticulous care. This cozy spot is renowned for its entirely handmade soba noodles, prepared right before your eyes in an open kitchen, allowing you to witness the artistry behind each dish. With a focus on authentic flavors and textures, every bowl tells a story of heritage and culinary passion.

While Sobakiri Arabompu's menu centers on soba perfection, the standout special is their Soba Zanmai Zaru — a tasting plate featuring three distinctive soba varieties: Nihachi soba, Juwari soba, and Arabiki soba. This sampler offers a unique opportunity to explore different buckwheat blends and savor their distinct flavors and textures in one sitting, providing a nuanced soba experience that delights the palate.

The menu features two masterful soba dishes: the iconic Soba Zanmai Zaru, rich with three handcrafted soba noodle styles, and the decadent Duck Soba, where tender duck meat is perfectly paired with fresh soba noodles and a savory dipping sauce. Each dish offers a distinct harmony of flavors—from the earthy nuttiness of the buckwheat to the complementary depth of the broths and sauces, elevating your soba dining experience to a new level.

Though Sobakiri Arabompu does not serve desserts or coffee, their beverage selection includes beer, providing a refreshing complement to the delicate flavors of their soba dishes. This choice highlights the establishment’s dedication to a focused and authentic dining experience centered on soba craftsmanship.

 crafted fresh daily in an open kitchen you can watch.

 with unique broths and dipping sauces to explore.

 in a welcoming setting perfect for soba lovers.

Scopri Sobakiri Arabompu a Osaka, un ristorante autentico per gustare deliziose soba fatte a mano in un ambiente accogliente. Prenota ora la tua esperienza culinaria unica in Giappone!

Sobakiri Arabompu a Osaka: Ristorante di udon autentici

Osaka City

A set featuring three types of soba: Nihachi, Juwari, and Arabiki, each served in half portions for tasting.

Soba noodles served with tender duck slices in a rich broth.

Crispy tempura served alongside soba noodles in a flavorful broth.

Un ristorante autentico che ti porta nel cuore della cucina giapponese, a Osaka. Sobakiri Arabompu è il luogo ideale per gli amanti del soba, con un'offerta ricca e variegata che rende ogni visita un'esperienza culinaria unica.

Open kitchen allowing diners to witness preparation

Highly praised by locals and visitors alike

No reservations available through the restaurant's website

No credit card or electronic money payments accepted

This cozy eatery is perfect for soba enthusiasts, foodies seeking authentic Japanese cuisine, and travelers wanting to immerse themselves in local flavors.

Expect to wait during peak hours due to limited seating

Sobakiri Arabompu stands out as a must-visit destination for soba lovers. With its authentic handmade noodles and cozy atmosphere, it captures the essence of traditional Japanese dining. Despite its limited seating and cash-only policy, the experience of enjoying fresh soba in an open kitchen setting is truly unforgettable.

Osaka Prefecture

Scopri Sobakiri Arabompu a Osaka, famoso per il suo soba artigianale, premiato con Bib Gourmand Michelin. Prenota ora per un'esperienza autentica!

Sobakiri Arabompu: Autentico Soba in Osaka, Premiato da Michelin

Visita Sobakiri Arabompu e gusta soba tradizionale preparato quotidianamente, con opzioni come Soba Zanmai Zaru e Duck Soba, in un ambiente accogliente.

Guida a Sobakiri Arabompu: Soba Tradizionale nel Cuore di Osaka

Scopri la storia di Sobakiri Arabompu, premiato con Bib Gourmand, e il suo ruolo nella cultura culinaria giapponese, nel cuore di Osaka.

Torisho Ishii

Kashiwaya Osaka Kitashinchi

Iwaki