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Chuo

Ginza Hachigou is renowned for its refined ramen dishes, blending traditional Japanese ingredients with French culinary techniques. The restaurant's intimate setting and meticulous preparation have garnered high praise from patrons.

ginza hachigou: un'esperienza culinaria raffinata nel cuore di tokyo

Asia

Japan

Situato nel cuore pulsante di Ginza, Ginza Hachigou si distingue come un punto di riferimento per gli amanti della cucina giapponese autentica. Questo ristorante offre un'esperienza culinaria che combina tradizione e innovazione, immersa in un'atmosfera elegante e accogliente.

A renowned 6-seat counter eatery known for thin noodles in a golden duck & chicken broth like consommé.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB

This was so delicious. Well worth the wait. This is for the true Ramen fans only. It's hard to get a reservation and seat because they have such limited bowls. Only if you truly love Ramen, then you should come here. But it is well worth it. The attention to quality and taste and ambience. Everything about the experience was perfect. So so delicious. I had to come 3 hours before opening and barley made the cut for the day. About 30mins after I arrived in line, they already had to turn customers away. If you make the cut, you'll know its worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB

Absolutely worth it. The attention to detail, the carefully crafted meal, elaborate plating and delicate flavours are what makes you go… ah so this is Michelin Star… I can go on and on but details of my review can food on my site.

Recommend to make reservations online before visiting. The week’s schedule is released every Saturday. Standby your laptop and the page cuz it gets booked out very fast.

The shop don’t accept cash so bring your card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE

Reservation should be made, walk-in is nearly impossible unless just 1 person likes me this time. The ramen is amazing and is a good match with the soups. The french-style ravioli is filled with truffle and foie gras. Also, the pork meat is nice as well. Must try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB

The experience is exceptional! It was so good that It’s hard to eat any other ramen now :) The broth is miracle, the noodles are very tasty, all the ingredients are amazing! Love the story behind and strongly recommend to read it and how they cook the broth too! It makes this all thing as an experience :) Very nice and friendly stuff! 10 out of 10 and def worth the hustle with booking, waiting and etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB

This is a very small six (6) bar stool ramen shop.  Our group lined up at 0700 on a Thursday  (10OCT24) and were first in queue.  Our entire group had to be present in order for us to be together.  They only had 11 openings this day.  (OMG) My little sister found this spot online, tiktok and Google.  Here's is my honest review since I acknowledge myself as a ramen conesour.  🤭

Appearance (outside)- on the corner their entrance is as dainty as can be.  Not flashy, or bright but simplicity makes it stand out best.  You line up to the left down the alley on the corner where the ramen shop is. A kind lady (worker) will come and check the queue often and when close top open time will ask you to place your order.  They have English menu and Japanese. (INSIDE) Once they open you will go into the ramen shop with two steps up where the bar is. six barstools with back rest and platform for your feet.  Behind you is a narrow walk way and a counter to place your personal belongings.

CHEF- There is your Executive chef and his sous chef behind the bar preparing your ramen. **NO PICTURES OF KITCHEN PLEASE** Be respectful 🙏 They are very kind and do an AMAZING job with presentation and speak softly.

FOOD- We ordered the chefs special which has, 1 boiled egg, foie gras, pork, green onion & bamboo chute. The soup was very clean tasting, fullness and bold in flavor. The boiled egg was like no other I've had. still a little raw inside but instantly cooks when it hits the soup. The pork was so tender at each bite.

You are given a glass of water, and Japanese tea as beverage. Since it's only a 1hr time slot you must eat quickly and be respectful of the time. I

I thoroughly enjoyed the culture thru their food and hands that prepared it.  Everything was very clean and smiles all around. Great experience for us all.

We caught the train there as Google maps is very accurate.

Ginza Hachigou: Ristorante Giapponese di Eccellenza a Chuo, Tokyo

Ginza Hachigou, established in December 2018, has quickly gained acclaim for its unique approach to ramen, combining French culinary techniques with traditional Japanese flavors. The restaurant has been recognized in the Michelin Guide and has consistently been selected as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo.

storia di Ginza Hachigou: un viaggio tra tradizione e innovazione nel cuore di Tokyo.

un racconto tra tradizione e innovazione nel cuore di Tokyo.

le origini e la nascita di Ginza Hachigou

Ginza Hachigou

Experience the refined flavors of Ginza Hachigou's signature ramen dishes, crafted with a blend of traditional Japanese ingredients and French culinary techniques.

Chūka Soba (Special Shoyu Ramen)

Chūka Soba (Shoyu Ramen)

Ginza Hachigou Menu

Ginza Hachigou Menu Overview - Tokyo's Exquisite Ramen Experience 

Nestled in the heart of Ginza, Tokyo, Ginza Hachigou offers a culinary journey for true ramen enthusiasts. This intimate six-seat ramen bar is celebrated for its meticulous craftsmanship and an extraordinary broth that blends a golden duck and chicken consommé, delivering a perfect harmony of subtle yet bold flavors.

While Ginza Hachigou focuses predominantly on its remarkable ramen offerings, guests can start their meal savoring the delicate balance of flavors in light accompaniments that complement the main dishes, though the main spotlight remains on their signature soups and noodles.

The highlight of the menu is undoubtedly the 

, an exquisite bowl featuring tender duck meat, premium Nagoya Cochin chicken, shellfish, shiitake mushrooms, and kelp that create a rich, aromatic broth. Enhanced with cured ham, roast pork, fresh green onions, bamboo shoots, and a perfectly soft-boiled egg, this dish is served with delicate thin noodles that soak up the essence of every ingredient.

For those seeking a more classic experience, the 

 presents a traditional yet refined soy sauce-based ramen. It features the same carefully selected ingredients that create a clear, clean broth, showcasing the skillful balance of Japanese and French culinary influences.

Ginza Hachigou specializes in savory ramen and does not offer desserts on its menu, allowing guests to fully appreciate the depth and complexity of the main dishes without distraction.

Complement your meal with refreshing Japanese tea or a glass of water, served to enhance the flavors of the ramen without overpowering them. Beer is available for those who prefer an alcoholic option, adding to the authentic dining experience at this exclusive venue.

The chef's special ramen bowl, a coveted choice among patrons, features an artistic blend of foie gras alongside the traditional ramen ingredients. This luxurious addition elevates the dish, combining refined French techniques with Japan’s ramen tradition, resulting in a taste experience that is both unique and unforgettable.

: Book well in advance as the limited six seats fill rapidly, with weekly schedules released every Saturday.

: Payments are accepted only via credit or debit cards, so come prepared.

Scopri Ginza Hachigou, un ristorante unico nel cuore di Chuo, Giappone. Un’esperienza culinaria ricca di sapori autentici e atmosfere coinvolgenti. Prenota ora!

Ginza Hachigou a Tokyo: Ristorante di Eccellenza a Ginza

Chuo City Municipality

A refined ramen dish featuring a clear, consommé-like broth made from duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham, served with thin noodles, roast pork, green onion, and bamboo shoots.

Ramen

An enhanced version of the standard ramen, including a soft-boiled egg and additional toppings for a more luxurious experience.

Special Ramen

Ginza Hachigou: Tokyo's Exclusive Ramen Experience at Its Finest 

Nestled in the heart of Ginza, Tokyo, Ginza Hachigou offers an extraordinary journey for ramen lovers seeking a refined and intimate dining adventure. This exclusive six-seat counter eatery is famed for its sophisticated approach to one of Japan's most beloved dishes: ramen.

Signature Dishes and Culinary Craftsmanship

At Ginza Hachigou, the spotlight shines on a refined ramen boasting a golden, consommé-like broth meticulously crafted from a blend of duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham. This clear broth perfectly complements the thin noodles and is adorned with tender roast pork, fresh green onion, and crisp bamboo shoots, creating a harmonious balance of flavors and textures.

 elevates this experience further by including a perfectly soft-boiled egg and additional toppings for those who crave a more luxurious bowl.

 six seats only, creating a personalized and exclusive dining atmosphere.

 every bowl is crafted with care by the executive chef and sous chef, focusing on presentation and flavor finesse.

 making booking essential due to limited availability and high demand.

 convenient payment options including credit and debit cards, but no cash accepted.

 to secure your spot in line as seats are extremely limited and popular.

 enjoy the quiet ambience and avoid photographing the kitchen to honor the chefs’ workspace.

 online reservations open weekly, and booking quickly is crucial to securing a coveted seat.

Situated on the first floor of the Daiichi Hanabusa Building in the bustling Ginza district of Chuo City, Tokyo, Ginza Hachigou is easily reachable by train and well-mapped by popular navigation apps. While parking options are unavailable, public transit makes visiting convenient for locals and travelers alike.

ginza hachigou: un'esperienza culinaria da non perdere a tokyo

Il menu, famoso per il suo brodo ispirato alla cucina francese, garantisce un gusto raffinato e unico nel suo genere, rendendo ogni piatto un'arte culinaria.

Situato nel cuore di Chuo, Ginza Hachigou è un ristorante che si distingue per la sua offerta di ramen stellato Michelin, un vero paradiso per gli amanti della cucina asiatica con un tocco francese. La sua atmosfera intima e il numero limitato di posti creano un'esperienza di dining esclusiva e di alta qualità, molto apprezzata dai clienti.

Ramen stellato Michelin con un tocco francese

Tokyo

Discover Ginza Hachigou’s Michelin-starred ramen, blending French techniques with traditional Japanese flavors in Tokyo’s Ginza district. Book now!

Ginza Hachigou: Top-Rated Ramen in Ginza, Tokyo

Visit Ginza Hachigou for a unique ramen experience in Tokyo. Enjoy exquisite broth and carefully crafted dishes, perfect for culinary adventurers. Reserve today!

Explore Tokyo's Ginza District: Ginza Hachigou Ramen Experience

Learn about Ginza Hachigou’s innovative blend of French culinary techniques and Japanese ramen mastery, recognized in Tokyo’s top dining guides. Discover its story!

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