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Chuo

Ginza Kitagawa, located in Tokyo's Ginza district, has garnered acclaim for its inventive take on Japanese cuisine. The restaurant's chef, Kazuyuki Kitagawa, emphasizes oil-based dishes, including oil-cooked sashimi and tempura prepared before diners, enhancing both aroma and flavor. The meal concludes with 'tenbara,' a tempura rice dish served in a clay pot. The establishment has been recognized with a Michelin star, highlighting its high-quality cooking.

Ginza Kitagawa: un'esperienza culinaria innovativa nel cuore di Tokyo

Situato nel vibrante quartiere di Ginza, Ginza Kitagawa rappresenta un punto di riferimento per gli amanti della cucina giapponese moderna e raffinata. Questo ristorante, insignito di una stella Michelin, è famoso per la sua innovativa interpretazione dei piatti tradizionali giapponesi, con un tocco unico che sorprende e delizia ogni palato.

Asia

Japan

Nel cuore di Chuo, in Giappone, si trova Kitagawa, un ristorante che incarna l'essenza della cucina locale con un tocco di autenticità e raffinatezza. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica unica, dove i sapori tradizionali si fondono con un'atmosfera accogliente e raffinata.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOUxlcDlBRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOUxlcDlBRRAB

The course was underwhelming. For the high price, I expected much more in terms of flavour, technique, and ingredient. The food tasted rather ordinary, with no single outstanding dish, and I guess that's partly because they pride themselves in tempura kaiseki, so 2/3 of what you're getting is essentially tempura. The ending featured 3 rice dishes which was rather boring (1 with a fried egg and katsuoboshi, another with yasai kakiage mixed in, and lastly with matsutake). Service isn't too great, and you'll need to be able to speak Japanese for the chef to speak to you, but that's just how it is in some restaurants in Japan sometimes. Overall, I'd recommend just visiting a tempura omakase where you can get a wider range of tempura at a much lower price and similar quality.

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places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfa0pMcW9nRRAB

Delicious meal at Kitagawa. Everything was well executed. Classic flavors and combinations done well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbDZqV3BBRRAB&d=17924085&t=1

places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbDZqV3BBRRAB

Elevated but simple Japanese cuisine that made us rethink what could be possible to make delicious food. One of the best meals we’ve had in Tokyo

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places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOdE4zMGRREAE

A really delicious meal. Fans of Ginza Shinohara will find familiar flavors but Kitagawa-san has a distinct point of view and style.

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places/ChIJv1ZzHuWLGGAR80F7_9EUMCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM2UzMS1BRRAB

The fact this place only has one michelin star is a myth. I’ve been to ~10 michelin 3 stars restaurants around the world, including Ryugin, and none of those is as tasty as here. Every single course are flawless. My favorite is that piece of tuna tempura, so fresh that I feel like been punched by umami when I took the first bite.

Ristorante Kitagawa a Chuo, Giappone: Esperienza Gastronomica Unica

Ginza Kitagawa, opened in September 2022, is a sister establishment of the renowned Ginza Shinohara. Chef Kazuyuki Kitagawa, a disciple of Shinohara Takeshige, leads the kitchen, focusing on innovative oil-based Japanese cuisine. The restaurant has been recognized with a Michelin star for its high-quality cooking.

Storia di Ginza Kitagawa: un gioiello culinario a Tokyo

Inaugurato nel settembre 2022 nel cuore del quartiere Ginza di Tokyo, Ginza Kitagawa si è rapidamente affermato come un punto di riferimento per gli amanti della cucina giapponese moderna. Questo ristorante, gemello del rinomato Ginza Shinohara, è stato aperto sotto la guida esperta dello chef Kazuyuki Kitagawa, un discepolo di Shinohara Takeshige, portando avanti la tradizione culinaria con un tocco innovativo.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Kitagawa is a culinary gem located in the heart of Ginza, Tokyo, offering exquisite Japanese cuisine with a contemporary twist. The restaurant features a chic interior that blends minimalism with warm elements, creating an intimate atmosphere for diners. The menu showcases seasonal ingredients and artfully presented dishes, making it a must-visit for food enthusiasts.

Kitagawa

An exquisite omakase experience featuring seasonal ingredients prepared in various styles, including tempura, sashimi, and grilled dishes.

Chef's Tasting Course

Menù di Eccellenza a Kitagawa a Chuo, Giappone.

Inizia il viaggio con antipasti raffinati.

Scopri una selezione di antipasti che delizieranno il palato, tra cui delicate sashimi e croccanti tempura, preparati con ingredienti di stagione.

Gusta il nostro esclusivo Chef's Tasting Course, un viaggio culinario attraverso ingredienti di stagione preparati in vari stili, tra cui tempura, sashimi e piatti alla griglia.

Lasciati tentare da dolci tradizionali giapponesi o creazioni innovative che soddisferanno ogni palato.

Dalla selezione di sakè autentici a bevande analcoliche e tè tradizionali, ogni sorso accompagna perfettamente ogni piatto del menù.

Non perdere l'opportunità di vivere un'esperienza culinaria memorabile con il nostro Chef's Tasting Course, un vero e proprio viaggio tra sapori e tecniche di cucina giapponese.

Scopri Kitagawa a Chuo, un ristorante autentico giapponese con sapori unici ed esperienze culinarie indimenticabili. Prenota ora per un viaggio di gusto!

Kitagawa Ginza: Ristorante di Sushi di Lusso a Tokyo

Chuo City Municipality

Discover Kitagawa in Ginza Tokyo: An exquisite Japanese dining journey 

Nestled in the heart of Ginza, Tokyo's vibrant luxury district, Kitagawa offers food enthusiasts an unforgettable immersion into refined Japanese cuisine. Located on the third floor of the stylish マロニエ通り銀座 building, this restaurant is a beacon for visitors seeking authentic and meticulously crafted meals.

The chef's tasting course: a symphony of seasonal flavors

At Kitagawa, diners indulge in the renowned Chef's Tasting Course, a carefully curated omakase that highlights the best seasonal ingredients. Priced at 31,900 JPY, this experience showcases a diverse array of preparations — from delicate tempura and fresh sashimi to artfully grilled specialties. Each dish is a celebration of Japanese culinary tradition, harmoniously balancing texture and umami.

Ambiance and accessibility for discerning diners

Kitagawa’s intimate setting on Ginza’s third floor ensures a focused dining atmosphere, perfect for those who appreciate culinary artistry. While the restaurant does not offer outdoor seating or live music, it provides a quiet environment to savor every bite. The establishment accommodates lunch and dinner service, accepts credit and debit cards as well as NFC payments, and prides itself on attentive, if somewhat reserved, service that may require some Japanese language skills.

 as Kitagawa is a sought-after dining destination in Tokyo.

Japanese language proficiency may enhance your experience

 since communication with the chef provides insight into each course's inspiration.

Perfect for foodies seeking a refined tempura experience

 with a sophisticated Japanese kaiseki style.

 due to the menu's seafood and meat focus.

Nestled in the heart of Tokyo's bustling Ginza district, Kitagawa offers an intimate dining experience that marries traditional Japanese kaiseki with innovative tempura dishes. Located on the third floor of the Marronnier Dori building, this Michelin-starred establishment elevates the culinary landscape with its meticulous attention to detail and high-quality ingredients. The serene atmosphere and counter seating create a unique space where diners can appreciate the artistry of each dish prepared right before their eyes.

Kitagawa is ideal for food enthusiasts seeking a refined, authentic Japanese dining experience. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant caters to those who appreciate expertly crafted dishes that showcase the best of Japanese cuisine. The intimate setting and attentive service make it a perfect spot for a romantic dinner or a memorable meal with friends.

Before dining at Kitagawa, it's important to note that reservations are highly recommended due to limited seating. While the counter seating offers a unique view of the kitchen, the lack of private rooms may not suit everyone. Additionally, expect to engage with the chef primarily in Japanese, as this is a common aspect of many traditional Japanese dining establishments. Be prepared for a unique culinary journey that highlights finesse in both technique and flavor.

In summary, Kitagawa presents a luxurious yet humble dining experience, underscored by its Michelin-starred recognition and commitment to quality. While the ambiance and service are noteworthy, potential diners should consider the limitations that come with the intimate setting. For those who can navigate its unique charm, Kitagawa promises an unforgettable culinary escape in the heart of Tokyo.

 The dress code is smart casual, ensuring an elegant dining atmosphere.

 Yes, reservations are highly recommended due to the limited seating.

What type of cuisine does Kitagawa specialize in?

 Kitagawa specializes in kaiseki with a focus on tempura dishes.

For an unforgettable dining experience that combines tradition and innovation, Kitagawa is a must-visit. Immerse yourself in the delicate flavors of kaiseki and the artistry of tempura in the heart of Tokyo. Make your reservation today and embark on a culinary journey that promises to delight the senses.

Tokyo

Vivi un'esperienza culinaria unica al Ginza Kitagawa a Chuo, Tokyo. Cena con menu degustazione, ingredienti di stagione, ambiente intimo e riconoscimento Michelin.

Ginza Kitagawa - Ristorante Michelin a Chuo, Tokyo

Esplora il ristorante Ginza Kitagawa a Chuo, Tokyo. Cena con chef di fama, ingredienti di stagione, esperienza Michelin, e atmosfera esclusiva nel cuore di Tokyo.

Scopri Ginza Kitagawa - Ristorante di alta cucina a Tokyo

Scopri la storia di Ginza Kitagawa, ristorante stellato Michelin a Chuo, Tokyo. Cucina innovativa, chef Kazuyuki Kitagawa, e successo nel cuore di Ginza.

Ristorante Kitagawa a Chuo, Giappone: Esperienza Gastronomica Unica

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Tempura Nakagawa

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