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Nihombashi Sonoji serves as a cornerstone of the Chuo City neighborhood, not just as a dining destination but as a cultural touchstone. This tempura and soba restaurant fosters community ties through both its exceptional culinary offerings and its commitment to local traditions. Located in a historic area, it emphasizes the importance of quality ingredients sourced from Shizuoka, creating dishes that resonate with both locals and visitors alike. The restaurant's intimate setting, with just nine counter seats, encourages conversation and connection, making it a beloved gathering spot.

The role of Nihombashi Sonoji in the local community extends beyond serving delicious meals. Owner Toshiyuki Suzuki actively participates in neighborhood events and collaborates with local artisans, highlighting the synergy between culinary arts and traditional craftsmanship. This involvement not only enhances the restaurant's reputation but also strengthens the social fabric of the Chuo area.

Nihombashi Sonoji thrives through its collaborations with local producers and artisans. Here are some key partnerships:

• Collaborates with local farmers to ensure freshness and quality.
• Partners with local artisans for traditional crafts showcased in the restaurant.
• Engages with local schools for culinary workshops, inspiring the next generation.

Nihombashi Sonoji hosts a variety of events that celebrate local culture and community spirit. These gatherings not only promote the restaurant but also enhance local engagement.

Regular events include:
• Seasonal tasting menus that highlight local ingredients.
• Cooking demonstrations by the chef, showcasing traditional techniques.
• Community dinners aimed at bringing neighbors together.

Nihombashi Sonoji is committed to sustainable practices that reflect its values. The restaurant emphasizes:
• Sourcing seasonal ingredients to reduce environmental impact.
• Minimizing waste through careful planning and preparation.
• Supporting local producers to foster economic sustainability.

Customer testimonials reveal the restaurant's impact:
• "The best tempura I've ever had!
• "The atmosphere here is warm and inviting, perfect for gatherings."
• "I love supporting a place that values local ingredients."

Join the vibrant community at Nihombashi Sonoji and experience firsthand the dedication to quality and local involvement. Whether you're a returning guest or a first-time visitor, your participation supports the ethos of community and culinary excellence. Make your reservation today!

Nihombashi Sonoji: A Michelin-Starred Culinary Gem in Tokyo's Chuo City 

Nestled in the heart of Tokyo's historic Chuo City, Nihombashi Sonoji has been a beacon of exquisite Japanese cuisine since its inception in 2016. This Michelin-starred restaurant specializes in the artful preparation of tempura and soba, masterfully combining seasonal ingredients sourced primarily from the lush Shizuoka Prefecture. Its culinary philosophy marries tradition with innovation, presenting diners with a unique gastronomic experience that unmistakably reflects the essence of Edo-period flavors.

A Journey Through Accolades and Recognition

Since opening its doors, Nihombashi Sonoji has consistently captured the attention of both food critics and discerning diners alike. The restaurant's commitment to excellence is evident in the prestigious awards it has garnered over the years, reflecting its dedication to quality and innovation in Japanese cuisine.

 Nihombashi Sonoji opened in Chuo City, Tokyo.

 Selected for Tabelog Tempura 'Hyakumeiten' — a testament to its culinary prestige.

 Received Tabelog Award Bronze for three consecutive years, highlighting consistent culinary excellence.

 Elevated to Tabelog Award Silver, cementing its status as one of Tokyo's premier tempura and soba establishments.

Culinary Craftsmanship and Cultural Roots

The artistry at Nihombashi Sonoji is deeply rooted in the traditions of its chef’s family soba restaurant, harmonizing time-honored techniques with fresh seasonal produce. Notably, the restaurant employs a unique method of applying "kaeshi" — a special sauce usually reserved for soba — to their tempura, setting their offerings apart with a distinct and refined flavor profile that aficionados of Japanese cuisine will appreciate.

Located in the vibrant Nihonbashiningyōchō district, the dining space evokes the **elegance** of the Edo period with a stylish interior that complements the culinary experience. Diners delight in courses featuring fresh tempura made from ingredients like sea urchin and burdock root, alongside soba noodles that can be served hot, cold, or both, creating a satisfying conclusion to each meal.

Located in the heart of Chuo City, Tokyo, Nihombashi Sonoji is a Michelin-starred tempura and soba restaurant that has quickly gained a reputation for its exquisite dishes and intimate dining experience. With only nine counter seats, guests enjoy a personal touch from the chef, who prepares each dish with fresh, seasonal ingredients primarily sourced from Shizuoka. The restaurant's ambiance reflects the elegance of the Edo period, making it a unique culinary destination.

The menu features a variety of tempura options, including the standout sea urchin tempura, alongside perfectly crafted soba noodles that can be served hot or cold. This balance of flavors and textures makes every meal memorable.

Use of fresh, seasonal ingredients from Shizuoka

Intimate dining experience with only nine counter seats

Difficult to secure reservations due to high demand

Limited seating may not accommodate larger groups

Nihombashi Sonoji is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Japanese cuisine.

Reservations are highly recommended due to the limited seating and high demand. The restaurant does not offer takeout or delivery, so plan to dine in. Payment is accepted via credit cards.

Nihombashi Sonoji stands out as a remarkable destination for those who appreciate the art of tempura and soba. With its intimate setting and commitment to quality, it offers a dining experience that is both memorable and satisfying. Whether you are a local or a traveler, this restaurant is sure to leave a lasting impression.

Nihombashi Sonoji: Tempura and Soba Excellence in Tokyo's Historic Ningyocho District.

Nestled in the charming streets of Nihonbashiningyōchō, Tokyo, Nihombashi Sonoji is a refined dining destination where traditional Edo-period ambiance meets exceptional culinary craftsmanship. This esteemed restaurant is renowned for its exquisite tempura and soba dishes, expertly prepared using premium ingredients sourced primarily from Shizuoka and Edo regions.

 at Nihombashi Sonoji is a culinary journey featuring the chef’s curated selection of seasonal tempura and soba dishes. Priced at 42,000 JPY, this course highlights the delicate flavors and textures of Shizuoka’s freshest produce, meticulously fried to a light crisp without excess oil. The unique technique of applying “kaeshi” sauce to the tempura elevates the flavors, offering a distinctive taste that only a soba restaurant of this caliber can achieve.

Authentic atmosphere and personalized service

Step inside the intimate setting of this stylish restaurant, where just seven counter seats allow diners to watch the chef skillfully prepare each dish. Guests praise the warm hospitality from the owner, proprietress, and their team, creating a welcoming vibe that complements the authentic Edo period-inspired decor. Conversations flow easily between customers and staff, enriching the dining experience with a sense of community and tradition.

Nihombashi Sonoji specializes in tempura made with exceptional ingredients such as burdock, haruko, tuna, and the rare and delectable sea urchin tempura—an unforgettable first for many diners. The meal culminates with soba noodles served either hot, cold, or both, offering endless enjoyment with their delicate, fine texture. The restaurant also delights guests with thoughtfully prepared palate cleansers like refreshing pickled ginger, enhancing the overall flow of the meal.

 The intimate counter seating makes it ideal for solo diners or couples rather than large groups.

Does Nihombashi Sonoji accept credit cards?

 Yes, the restaurant accepts credit cards, offering convenient payment options.

 Yes, reservations are recommended due to the limited seating and high demand for this acclaimed tempura spot.

 offers a refined, memorable dining adventure for food enthusiasts seeking authentic tempura and soba in Tokyo. Whether celebrating a special occasion or simply craving a taste of Edo-era culinary artistry, this hidden gem in Chuo City promises exquisite flavors, attentive service, and an atmosphere steeped in tradition.

Chuo

Nihombashi Sonoji is renowned for its delicate tempura and handmade soba, offering an intimate dining experience with only nine counter seats. The chef, Toshiyuki Suzuki, sources ingredients from his hometown of Shizuoka, emphasizing freshness and quality. Reservations are highly sought after, reflecting the restaurant's popularity.

Discover Nihombashi Sonoji: Tokyo's Tempura and Soba Gem in Ningyocho District Chuo City 

Nestled in the historic heart of Tokyo's Nihonbashi Ningyocho district, Nihombashi Sonoji offers an unforgettable dining journey through the art of tempura and soba. This acclaimed restaurant combines traditional Edo-period ambiance with a sleek, stylish interior that perfectly captures the vibe of old Tokyo while serving up contemporary culinary excellence. Whether you’re a foodie chasing authentic Japanese flavors or a traveler seeking an intimate cultural experience, this spot is a must-visit in Chuo City.

At Nihombashi Sonoji, tempura is elevated to an art form. Using fresh, seasonal ingredients sourced mainly from Shizuoka and Edo regions, the chef crafts tempura that is light, crispy, and bursting with delicate flavors. Highlights include innovative tempura creations such as sea urchin and unique vegetables like burdock and spring haruko. Complementing the tempura is a signature technique of applying "kaeshi," a special glaze that enhances each bite with complex umami notes only a soba restaurant can perfect.

 – Nihombashi Sonoji’s soba noodles are delicately crafted and served either hot or cold, with the option to enjoy both during your meal. The noodles provide a satisfying finish to the tempura course, with some guests raving about the "endless" soba servings that keep you coming back for more.

This charming restaurant features only seven counter seats, allowing guests to watch the skilled chef expertly prepare each tempura dish live. The cozy setting fosters friendly interactions between diners, the owner, and staff, creating a warm and personable dining experience that distinguishes Nihombashi Sonoji from typical eateries. Guests have praised the attentive service and the opportunity to engage in lively conversations, making every visit feel special.

Frequently asked questions about Nihombashi Sonoji

What is the reservation policy at Nihombashi Sonoji?

 Reservations are highly recommended due to limited seating. A cancellation fee of 50% applies if canceled 3 days prior, and 100% if canceled the day before.

Does Nihombashi Sonoji offer vegetarian options?

 While the menu primarily features tempura and soba, vegetarian options are available upon request.

Is Nihombashi Sonoji wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Nihombashi Sonoji is a celebrated culinary destination recognized for its dedication to quality and innovation. Michelin-starred and featured in prestigious guides like Gault & Millau and Tabelog's 100 Famous Stores, it offers a unique blend of family tradition and modern technique. Visitors repeatedly praise the exceptional tempura courses, the flavorful and delicate soba, and the memorable hospitality that invites guests to feel like part of the family.

Top reasons to experience Nihombashi Sonoji

Exceptional tempura made with seasonal, locally sourced ingredients

Delicate soba noodles served hot, cold, or both in one sitting

A cozy, seven-seat counter for an intimate and engaging dining experience

Warm, personable service that makes every guest feel welcomed

Asia

Japan

Nihombashi Sonoji: un viaggio culinario nel cuore di Chuo

Immaginate di entrare in un ristorante che unisce tradizione e innovazione, dove ogni piatto racconta una storia e ogni dettaglio è curato con passione. Situato nel vivace quartiere di Chuo, Nihombashi Sonoji è molto più di un semplice ristorante: è un'esperienza sensoriale che celebra la ricca cultura gastronomica del Giappone. Con un ambiente accogliente e un servizio impeccabile, questo locale si distingue come uno dei punti di riferimento per gli amanti della cucina autentica e raffinata.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE

友人の誕生日で初めて連れて行ってもらいました。
天つゆがめちゃめちゃ美味い！
牛蒡、春子、鮪は天ぷらで初めて食べたと思いますが、まーどれも美味しかったです^_^
締めのそばは、無限に食べれますねw

箸休めのガリも、あっ、これいいなー。他のお店もあればいいのに、って思いました。

美味しいご飯、楽しい時間をありがとうございました。

I took my friend here for the first time for her birthday.
Tentsuyu is so delicious!
I think it was my first time eating burdock, haruko, and tuna in tempura, and they were all delicious ^_^
You can eat endless soba noodles to finish it off.

The chopstick rest area is also nice. I thought it would be nice if there were other shops.

Thank you for the delicious meal and the fun time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE

食事はもちろん最高に美味しかったですが、大将をはじめ、女将さん、お弟子さん、お客様との会話もとても楽しい時間になりました。
静岡と江戸の食材をメインに使われており、雲丹の天ぷらは初体験でとても美味しかったです。
お蕎麦ももちろん最高でした❗️

Of course the food was delicious, but I also had a lot of fun talking with the chef, proprietress, disciples, and customers.
They mainly use ingredients from Shizuoka and Edo, and the sea urchin tempura was my first experience and it was very delicious.
Of course the soba noodles were also great ❗️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE

天ぷらとお蕎麦の素晴らしいお店。
人形町で江戸情緒を感じさせる粋な店内。
大将ご夫妻のサービスも心地よく、コースでいただく季節の天ぷらは絶品です。締めのお蕎麦は温・冷どちらかあるいは両方ともいただけます。細目の繊細なお蕎麦はとても美味しい。いいお店でした。

A great tempura and soba restaurant.
A stylish interior in Ningyocho where you can feel the atmosphere of the Edo period.
The service provided by the owner and his wife is pleasant, and the seasonal tempura served as a course is exquisite. The soba noodles can be served hot or cold, or both. The delicate soba noodles are very delicious. It was a nice shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB

今回は東京都中央区日本橋人形町にある『日本橋蕎ノ字』友人から予約困難の天ぷら屋があると誘われて初参戦なお店。店内はカウンター席が7席で大将が天ぷらを揚げて1人1人に提供するスタイルで本日のメニューは壁に提示されていて1品1品揚げたてサクサクで油濃くなくて絶品。

This time, we are going to "Nihonbashi Soba Noji" located in Nihonbashi Ningyocho, Chuo-ku, Tokyo, a restaurant that we are participating in for the first time after being invited by a friend who told us about a tempura restaurant that was difficult to make reservations for. Inside the restaurant, there are 7 seats at the counter, and the owner fries the tempura and serves it to each person.Today's menu is displayed on the wall, and each item is freshly fried, crispy, and delicious without being too oily.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB

人形町にある天ぷら店「日本橋 蕎ノ字」。ミシュラン2024★。ゴ・エ・ミヨ2023 15.5。食べログSILVER2024。食べログ百名店2023。出身地である静岡の食材を中心とした天ぷらに、実家が営むそば屋の伝統を合わせ、〆のそばだけでなく、そばがきを含めたりと、新しい天ぷらのコースを提案する。特に「かえし」を天ぷらに塗る手法は、そば屋だからこそできる他店と一線を画す妙技。★4.0

Nihonbashi Sobinoji is a tempura restaurant located in Ningyocho. Michelin 2024★. Gault & Millau 2023 15.5. Tabelog SILVER2024. Tabelog 100 Famous Stores 2023. He combines tempura made with ingredients from Shizuoka, his hometown, with the traditions of his family's soba restaurant, and proposes new tempura courses that include soba noodles as well as soba noodles to finish the dish. In particular, the technique of applying ``kaeshi'' to the tempura is a unique technique that sets it apart from other restaurants, something that only a soba restaurant can do. ★4.0

Ristorante Nihombashi Sonoji a Chuo, Giappone: Cucina Tradizionale e Atmosfera Autentica

Established in 2000 by Chef Toshiyuki Suzuki in Shizuoka, Nihombashi Sonoji relocated to Tokyo's Ningyocho in 2016, bringing its acclaimed tempura and soba to a new audience.

Un viaggio culinario tra tradizione e innovazione

Fondato nel 2000 a Shizuoka dal rinomato chef Toshiyuki Suzuki, Nihombashi Sonoji ha rapidamente guadagnato notorietà per la qualità e l'autenticità dei suoi piatti tradizionali giapponesi.

Nel 2016, Nihombashi Sonoji ha fatto un importante passo avanti trasferendosi nel cuore di Tokyo, nel quartiere di Ningyocho. Questa mossa ha permesso al ristorante di mantenere viva la tradizione del tempura e soba, offrendo al contempo una nuova esperienza culinaria ai clienti di tutto il mondo.

Per gli amanti della cucina giapponese autentica, una visita a Nihombashi Sonoji è un viaggio nel tempo e nei sapori, un'opportunità di scoprire le radici di un'arte culinaria che continua a emozionare e sorprendere.

Nihombashi Sonoji rappresenta un esempio perfetto di come le tradizioni gastronomiche giapponesi possano evolversi e adattarsi ai tempi, senza perdere la propria autenticità. La storica esperienza di Toshiyuki Suzuki si riflette in ogni piatto, che combina tecniche artigianali con ingredienti di prima qualità.

Dine In

Restroom

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Nihombashi Sonoji is a culinary gem in Chuo City, Tokyo, offering a fusion of traditional and modern Japanese cuisine. The restaurant features seasonal offerings, including freshly prepared sashimi, tempura, and kaiseki presentations, all crafted with locally sourced ingredients. The serene decor reflects Japan's rich heritage, making each dining experience an intimate encounter with Japanese culture.

Nihombashi Sonoji

Experience a fusion of tempura and soba in an intimate setting.

Tempura Course

Soba Noodles

Nihombashi Sonoji Menu

Nestled in the heart of Tokyo’s historic Nihonbashi Ningyocho district, Nihombashi Sonoji offers an exquisite culinary journey that masterfully blends the art of traditional tempura with elegant soba noodles. This restaurant showcases seasonal ingredients from Shizuoka Prefecture, celebrated for their freshness and rich flavors, ensuring each dish bursts with authentic Japanese taste.

Begin your meal with the delicate flavors of seasonal tempura, where fresh ingredients like sea urchin and burdock root are transformed into crispy, golden bites. The chef’s unique technique of applying "kaeshi" sauce to the tempura elevates these starters, highlighting a harmonious balance between the batter’s crunch and the umami-rich glaze.

Savor a selection of expertly fried tempura mains featuring pristine ingredients such as succulent shrimp, fragrant Tamatori mushrooms, and crispy Maisaka seaweed. Each item is coated in a light, airy batter and fried to perfection, maintaining a delicate crunch without excess oiliness. For a unique twist, try the Kakiage fritter, a medley of sakura ebi small shrimp blended into a flavorful tempura masterpiece. For those seeking a vegetable focus, the Shimada carrots tempura offers a sweet, earthy contrast to the seafood options.

 serve as the perfect finish to your tempura course. Made from finely milled buckwheat flour, these slender noodles can be enjoyed either hot or cold, offering a refreshing and satisfying end to the meal.

While Nihombashi Sonoji’s menu primarily focuses on tempura and soba delicacies, it also offers select desserts that complement the savory courses. Accompany your meal with carefully chosen Japanese beers that enhance the nuanced flavors of each dish, ensuring a well-rounded dining experience.

Seasonal ingredients from Shizuoka Prefecture

 highlight the freshness and authenticity of every tempura dish.

 applies a savory glaze to tempura, setting Nihombashi Sonoji apart from other eateries.

 maintains a perfect balance of crispness without heaviness or excess oil.

 crafted from premium buckwheat provide a delicate and refreshing conclusion to your meal.

Scopri Nihombashi Sonoji, un ristorante autentico in Giappone, dove gustare delizie locali in un'atmosfera accogliente e tradizionale. Prenota ora per un'esperienza indimenticabile!

Nihombashi Sonoji a Tokyo - Ristorante Giapponese Top

Chuo City Municipality

An omakase-style course featuring a variety of tempura made with seasonal ingredients from Shizuoka's Suruga Bay and local vegetables.

Handmade buckwheat noodles served at the end of the meal, topped with kakiage of sakura shrimp, known as the 'jewel of Suruga Bay'.

Nihombashi Sonoji: un'esperienza culinaria autentica in Giappone

Situato nel cuore di Chuo, Nihombashi Sonoji è il luogo ideale per gli amanti della cucina giapponese autentica, offrendo un viaggio culinario attraverso piatti tradizionali preparati con ingredienti di stagione di alta qualità.

Delizie di tempura e noodles fatti a mano

Nel menu di Nihombashi Sonoji, il piatto forte è il Tempura Course, un omakase di tempura realizzata con ingredienti stagionali provenienti dal Suruga Bay di Shizuoka e verdure locali, il tutto presentato con un tocco di eleganza e tradizione.

Per concludere il pasto, non può mancare la tradizionale pasta di grano saraceno fatta a mano, servita con un delizioso kakiage di gamberi sakura, conosciuto come il 'gioiello di Suruga Bay'.

Se sei un appassionato di cucina giapponese autentica, Nihombashi Sonoji ti offre un'esperienza gastronomica indimenticabile, con piatti preparati con maestria e ingredienti di prima qualità. Ideale per chi cerca un'autentica esperienza culinaria nel cuore di Tokyo.

Tokyo

Scopri Nihombashi Sonoji a Tokyo, un ristorante di alta cucina specializzato in tempura e soba, con ingredienti freschi e un'atmosfera intima. Prenota ora!

Nihombashi Sonoji, Tokyo - Autentica Cucina Giapponese di Tempura e Soba

Vivi un'esperienza culinaria unica a Nihombashi Sonoji, Tokyo. Ricette di tempura e soba con ingredienti freschi e un servizio esclusivo. Prenota subito!

Nihombashi Sonoji, Tokyo - Esperienza Gastronomica di Tempura e Soba di Lusso

Esplora Nihombashi Sonoji a Tokyo, rinomato per tempura e soba preparati con ingredienti locali e stagionali, perfetto per un'esperienza gastronomica autentica. Prenota ora!

Ristorante Nihombashi Sonoji a Chuo, Giappone: Cucina Tradizionale e Atmosfera Autentica

Sushi Ichijo

Tempura Yaguchi

La Paix Nihonbashi