[Section Heading]
Nestled in the heart of Ginza, Tokyo, Pizzeria Trattoria Vomero Higashi-Ginza offers an inviting taste of authentic Southern Italian cuisine. This lively spot is renowned for its masterfully crafted Neapolitan pizzas, fresh pasta dishes, and indulgent traditional desserts, making it a must-visit for lovers of genuine Italian flavors in Japan.
Starters and appetizers
Begin your meal with light and flavorful options that set the stage for what’s to come. While the menu focuses on mains and desserts, expect fresh salads and antipasti that highlight seasonal ingredients and traditional Italian flair.
Mains
At the heart of Vomero’s menu are its outstanding pizzas and Italian classics. Savor the iconic Pizza Margherita with its vibrant tomato sauce, creamy mozzarella cheese, and fresh basil—a timeless Neapolitan delight. For a more robust flavor, try the Pizza Romana, topped with anchovies, cherry tomatoes, oregano, and mozzarella, offering a perfect balance of salty and fresh.
Seafood lovers will appreciate the Pizza Cichinierli, boasting mozzarella, whitebait, cherry tomatoes, and basil, delivering a unique coastal taste. For mushroom enthusiasts, the Pizza Boscaiola combines mozzarella, ham, and mushrooms for a hearty woodland flavor.
Not to be missed is the luxurious gnocchi baked in a four-cheese cream sauce with a delicate white truffle aroma—a dish that embodies the rich, creamy indulgence of Italian comfort food. For meat lovers, the charcoal-grilled domestic beef rump offers a tender and flavorful option that showcases Japanese beef quality with Italian culinary technique.
Desserts
Complete your meal with classic Italian desserts that deliver sweetness and elegance. The Tiramisu here is a standout, featuring layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder that melts in your mouth. For a lighter option, the Catalana offers a creamy custard infused with vanilla, topped with a caramelized sugar crust that adds a satisfying crunch.
Drinks and specials
Pair your meal with a curated selection of Italian wines and classic cocktails that perfectly complement the robust flavors of the cuisine. The restaurant also offers seasonal specials and rotating dishes that highlight the freshest ingredients, making each visit a unique dining experience.
- Authentic Neapolitan pizzas with fresh mozzarella and fragrant basil.
- Hearty pasta dishes like the four cheese gnocchi with white truffle aroma.
- Classic Italian desserts including rich tiramisu and smooth Catalana custard.
- Warm hospitality and lively atmosphere that embodies the spirit of Italian dining in Tokyo’s vibrant Ginza district.
