Name: Tempura Fukamachi
Address: Japan, 〒104-0031 Tokyo, Chuo City, Kyōbashi, 2-chōme−5−２ Ａ・Ｍ京橋ビル 101, Chuo, 104-0031, JP
Telephone: 03-5250-8777
Price range: $$

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Tempura Fukamachi, located in the heart of Chuo City, Tokyo, is not just a restaurant; it’s a cherished part of the local community. This family-owned establishment has been serving authentic tempura for years, creating a warm atmosphere where guests feel like part of the family. The chefs, a father-son duo, are dedicated to their craft, ensuring that each dish reflects the rich culinary traditions of Japan.

Collaborates with local farmers to source fresh, seasonal ingredients.

Partners with local artisans for unique serving ware.

Engages in community events to promote Japanese cuisine.

Tempura Fukamachi regularly hosts culinary workshops and tasting events, inviting locals and visitors to explore the art of tempura. These gatherings foster a sense of community and appreciation for traditional Japanese cooking methods, allowing participants to learn directly from the chefs.

The restaurant is committed to sustainability, utilizing eco-friendly practices in its operations. From minimizing waste to sourcing ingredients responsibly, Tempura Fukamachi prioritizes environmental stewardship while delivering an exceptional dining experience.

"Brilliant. Family owned and run, you’re literally welcomed by the wife of the chef who keeps ticking away at the tempura with his dad at front of house. What an experience." - Michelle Chan

For an unforgettable dining experience that celebrates community and tradition, visit Tempura Fukamachi in Chuo City, Tokyo. Make a reservation today and immerse yourself in the authentic flavors of Japan.

Tempura Fukamachi History and Legacy in Tokyo's Culinary Scene.

Situated in the heart of Kyobashi, Tokyo, Tempura Fukamachi has been a beacon of traditional Japanese tempura since its establishment in 2002 by the skilled Chef Masao Fukamachi. This family-run restaurant has earned its reputation by maintaining authentic techniques and emphasizing seasonal ingredients, creating a culinary experience that resonates with both locals and international visitors.

Milestones in Tempura Fukamachi's Journey

Since opening its doors, Tempura Fukamachi has consistently garnered recognition for its exquisite tempura craft. The journey began in 2002, marking the inception of a culinary gem in Tokyo’s vibrant Chuo City. Over the years, the restaurant has accumulated prestigious awards and acknowledgments reflecting its commitment to excellence.

Chef Masao Fukamachi opened Tempura Fukamachi in Kyobashi, Tokyo.

Selected for Tabelog Tempura 'Hyakumeiten', a mark of distinction among tempura eateries.

Received the Tabelog Award Silver, affirming high customer and critic appreciation.

Honored with a Michelin Guide One Star, cementing its status among Tokyo’s finest dining establishments.

The restaurant’s approach to tempura reflects a dedicated reverence for Japan’s culinary heritage. Chef Masao’s use of fresh, seasonal ingredients ensures that every bite offers a balance of texture and flavor, characteristic of authentic tempura. The intimate setting in Kyobashi allows diners to witness the chefs’ meticulous preparation, enhancing the overall gastronomic journey.

Personalized service with the chef and family members actively involved in all aspects.

Expertly fried tempura with an emphasis on delicate batter and perfectly cooked seafood and vegetables.

Fresh, local produce highlights the changing tastes and textures throughout the year.

Located in the bustling Kyōbashi district of Chuo City, Tokyo, Tempura Fukamachi offers an authentic tempura dining experience that is both intimate and traditional. This family-owned establishment has garnered attention for its exquisite dishes crafted using seasonal ingredients and time-honored cooking techniques. With a Michelin star to its name, it stands as a benchmark for tempura omakase in the city.

Tempura Fukamachi is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples on a romantic evening, or anyone looking to celebrate a special occasion with exquisite tempura.

Make reservations in advance to secure a spot.

Expect a high price point for the quality of food.

The restaurant has limited seating, making it feel cozy.

Tempura Fukamachi stands out as a premier destination for tempura lovers in Tokyo. The combination of skilled chefs, high-quality ingredients, and a warm, inviting atmosphere makes it a memorable dining experience. While the price may be on the higher side, the value lies in the authenticity and craftsmanship of each dish. For those looking to indulge in a true taste of Japan, this restaurant is a must-visit.

Tempura Fukamachi Tokyo dining experience overview 

Nestled in the heart of Tokyo's vibrant Chuo City district, Tempura Fukamachi offers an intimate and authentic Japanese dining experience that transports guests to the essence of traditional tempura craftsmanship. This family-owned gem in Kyōbashi is renowned for its meticulous preparation and delectable omakase-style menus, where every dish is a masterpiece of seasonal ingredients and expert frying techniques.

Signature tempura offerings and menu highlights

Tempura Fukamachi specializes in beautifully golden and crisp tempura, skillfully prepared by a father and son chef duo who bring generations of know-how to each plate. Their menu features options that cater to both newcomers and seasoned tempura enthusiasts, including several exceptional courses that highlight the freshest seasonal ingredients.

 is a chef-curated journey featuring a selection of tempura paired with delicate accompaniments, offering a true taste of seasonal Japanese flavors. For those craving variety, the 

 combines the satisfying crunch of expertly fried tempura with fresh, melt-in-your-mouth sashimi, elevating the meal to a luxurious omakase experience. For a simpler yet equally delicious option, guests can indulge in the 

, where various tempura pieces are perfectly arranged over steamed rice and drizzled with savory tempura sauce — a comforting classic beloved by tempura aficionados worldwide.

Stepping inside Tempura Fukamachi, guests are greeted with the warm hospitality of a family-run establishment where the chef’s wife welcomes diners, while the chefs prepare tempura right before your eyes. The intimate setting is simple yet inviting, focused entirely on the culinary craft rather than modern frills. This authenticity adds to the charm, making diners feel like honored guests in a local home rather than just a restaurant.

 ensure that visitors from around the world feel comfortable navigating the menu and savoring each course. The chefs’ skilled frying showmanship adds a dynamic and memorable element to your meal, elevating the dining experience beyond just taste.

Practical details for planning your visit

Located at AM Kyobashi Building 101 in Tokyo’s Kyōbashi neighborhood, Tempura Fukamachi is a must-visit for food lovers seeking a high-caliber tempura experience. Reservations are recommended as the restaurant is intimate and popular among international travelers eager for a genuine taste of Japanese cuisine. While the setting is not modern or flashy, the quality of food and heartfelt service more than compensate.

 Enjoy freshly fried tempura served directly to your table in an intimate setting.

 The focus is on fresh, made-to-order tempura best enjoyed on-site.

 Beer, wine, and sake pair beautifully with the tempura courses.

 Book ahead to secure your spot at this exclusive tempura destination.

Chuo

Tempura Fukamachi is renowned for its authentic tempura, prepared with seasonal ingredients and traditional techniques. Patrons praise the delicate batter and fresh flavors, highlighting dishes like sea urchin wrapped in shiso leaf and shrimp tempura. The intimate setting and attentive service enhance the dining experience.

Tempura Fukamachi: l'arte autentica del tempura a Chuo, Giappone

Tempura Fukamachi si distingue come un vero e proprio santuario del tempura a Chuo, Giappone. Questa gemma culinaria è rinomata per la sua dedizione alla tradizione, offrendo piatti che celebrano la freschezza degli ingredienti stagionali e l'arte della pastella leggera e croccante. Con un ambiente intimo e un servizio attento, ogni visita promette un'esperienza gastronomica indimenticabile.

Tempura Fukamachi accoglie i clienti con orari di apertura ben organizzati. Per pranzo, da martedì a venerdì, dalle 11:30 alle 14:00 (ultimo ordine alle 12:30), e nei fine settimana, dalle 12:00 con un solo turno. La cena, da martedì a domenica, si svolge dalle 17:00 alle 21:30 con due turni. Ricordate di prenotare chiamando il numero 03-5250-8777, poiché il locale non accetta prenotazioni online e il menu è disponibile solo in formato di corsi.

Gamma di prezzi e regole di abbigliamento

Il costo dei menu varia da ¥15,000 a ¥20,000 per il pranzo e da ¥25,000 a ¥32,000 per la cena, con opzioni di sashimi a partire da ¥28,000. Non è richiesto un dress code formale, anche se si consiglia di evitare profumi eccessivi. I bambini devono avere almeno 10 anni per poter entrare e godersi l'esperienza.

L'atmosfera di Tempura Fukamachi è altamente apprezzata dai clienti, che lodano la qualità del cibo e l'attenzione al dettaglio nel servizio. Il luogo perfetto per gli appassionati di cucina giapponese e per chi desidera vivere un'esperienza culinaria autentica e raffinata.

Qual è l'orario di apertura di Tempura Fukamachi?

 Da martedì a venerdì, dalle 11:30 alle 14:00, e nei fine settimana, dalle 12:00. La cena si svolge da martedì a domenica, dalle 17:00 alle 21:30.

Come si può prenotare un tavolo e qual è il menu disponibile?

 Le prenotazioni si effettuano chiamando il numero 03-5250-8777. Il menu comprende esclusivamente corsi, con prezzi che variano da ¥15,000 a ¥32,000 per il pranzo e la cena.

Asia

Japan

Situato nel cuore di Chuo, in Giappone, Tempura Fukamachi è un ristorante che incarna l'essenza della cucina giapponese autentica, offrendo un'esperienza culinaria che delizia i sensi e celebra la tradizione del tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbEo3dU9REAE

Brilliant. Family owned and run, you’re literally welcomed by wife of the chef who keeps ticking away at the tempura with his dad at front of house. Mom and whom I assume is little brother running back of house. What an experience.

Food was good, I liked the option of different set menus. I stumbled upon this place because was close to my accommodation, made reservations and didn’t even know they were Michelin until after the fact. Totally worth a visit and a revisit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbjdtcjhBRRAB

Would definitely recommend this place as the gateway to fine tempura/omakase for those who have never experienced it.

Very very good traditional tempura omakase. Every dish was super tasty, even with limited engagement with the chefs (father and son).

Place is simple and a bit old/less modern (but not a cause for concern). Attentive service, seems popular among foreigners as we didn’t see any locals dining here on our visit.

Regardless, among all the tempura omakase experiences we’ve tried, this is one of the best ones despite its simplicity and straightforwardness.

Benchmark tempura omakase

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlIa2tRRRAB

One of the best fried food meals I’ve ever had, the staff was all amazing, very attentive wait staff who speak good English, the chefs are skilled and put on quite a show. Not to mention the extreme high quality of the food. It isn’t cheap but you get a very high quantity and quality of food and is well worth it. I would definitely recommend tempura fukamachi to whoever wants a real tempura experience in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybnZHemF3EAE

If I could, I would rate this a 4.5! You need to make a reservation in advance and I think you get two choices of the courses, but come on, you're already coming here so you should choose the bigger course! The food was excellent, with the prawn and sea urchin being a highlight. Japanese asparagus still tastes like asparagus, though, but Japanese eggplant on the other hand, tastes different than US eggplant. We were served by the head chef, and he knew how to say what each portion was and what he recommended to eat it with, but I think beyond that, he relies on the staff who do speak English better. The younger chef knows more English though! The other Japanese customers got beer but we got cold sake which I feel paired well. Overall a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB&d=17924085&t=1

places/ChIJrXFD_uKLGGARseFHs8I_T38/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjlhMW1nRRAB

Fantastic meal and value for the price. The chef seemed very stern at first but opened up after the meal. Would love to come back!

Tempura Fukamachi: Ristorante di Sushi e Tempura nel Cuore di Chuo, Tokyo

Tempura Fukamachi, established in 2002 by Chef Masao Fukamachi, offers traditional tempura using seasonal ingredients. The restaurant has been recognized with a Michelin star and multiple awards.

Situato nel cuore di Chuo, in Giappone, Tempura Fukamachi rappresenta un'icona della cucina tradizionale giapponese, specializzata in tempura autentica e realizzata con ingredienti stagionali di prima qualità. La sua storia è un viaggio attraverso il tempo, ricco di riconoscimenti e successi che sottolineano la sua importanza nel panorama gastronomico internazionale.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo’s Chuo City, a culinary gem awaits those who seek to indulge in the delicate flavors of traditional Japanese cuisine—Tempura Fukamachi. This jewel of a restaurant rests quietly within the A・M Kyobashi building, where the art of tempura comes to life with an exquisite touch. Each visit offers diners a front-row seat to the spectacle of golden, crisp tempura being prepared in real time, as the alluring aroma wafts through the air, teasing your senses in the most delightful way. The ambiance inside is a harmonious blend of modern elegance and traditional charm, adorned with subtle touches of Japanese aesthetics that create a warm refuge from the pulsating energy of the city outside. Picture yourself seated at the counter, engaging with skilled chefs who take pride in using pristine, seasonal ingredients. Each piece of tempura is a carefully curated masterpiece—from the fleeting sweetness of a succulent prawn to the earthy crunch of seasonal vegetables, each bite tells a story of Japan’s rich culinary heritage. As the sun sets over Tokyo, the vibrant surrounding streets of Kyobashi become even more enchanting, inviting you to explore the intriguing blend of old and new. After satisfying your palate, you might venture out to discover hidden alleyways, boutiques, and historical landmarks nearby, making for a perfect evening in this gorgeous city. With each visit to Tempura Fukamachi, you’ll not only elevate your taste buds but also immerse yourself in a captivating slice of culinary Tokyo, making it a must-stop on your gastronomic journey.

Tempura Fukamachi

Experience authentic tempura with seasonal seafood and vegetables, prepared in the traditional Yamanoue style.

Omakase Course

Tempura with Sashimi Course

Tempura Rice (Tendon)

Tempura Fukamachi Menu

Benvenuti nel cuore di Chuo, dove la tradizione giapponese si unisce all'arte culinaria di Tempura Fukamachi. Il nostro ristorante è il luogo ideale per gli amanti della cucina autentica, desiderosi di scoprire il vero sapore del tempura in un ambiente accogliente e raffinato.

Inizia il tuo viaggio culinario con una selezione di antipasti giapponesi che preparano il palato per le meraviglie successive. Lasciati tentare da piccole porzioni di sashimi fresco e tempura leggera, perfette per condividere o gustare da solo, in un'atmosfera che rispetta le antiche tecniche nipponiche.

Gusta autentico tempura giapponese a Chuo! Fresh, croccante e irresistibile. Vieni da Tempura Fukamachi e vivi un’esperienza culinaria indimenticabile!

Tempura Fukamachi a Tokyo Kyōbashi - Ristorante di Tempura

Chuo City Municipality

A chef's selection of seasonal tempura and accompaniments.

Includes tempura and fresh sashimi selections.

Tempura served over rice with tempura sauce.

Nel cuore di Chuo, in Giappone, si trova Tempura Fukamachi, un ristorante che promette un'esperienza culinaria autentica e raffinata, ideale per gli amanti della cucina giapponese e per chi desidera esplorare i sapori tradizionali con un tocco di eleganza.

Tokyo

Scopri l'esperienza autentica di tempura da Tempura Fukamachi a Chuo, Tokyo. Prenota ora e gusta le specialità con ingredienti stagionali e tecniche tradizionali.

Tempura Fukamachi a Chuo, Tokyo - Tempura di Lusso con Ingredienti stagionali

Vivi l'eccellenza della cucina giapponese da Tempura Fukamachi a Chuo, Tokyo. Prenota il tuo pasto con tempura e sashimi in un ambiente intimo e tradizionale.

Tempura Fukamachi a Chuo, Tokyo: cucina giapponese tradizionale e autentica

Gusta il meglio del tempura e sashimi da Tempura Fukamachi a Chuo, Tokyo. Prenota ora e assapora la cucina raffinata con ingredienti di stagione.

Tempura Asanuma

Neki

Nadaman at Shangri-La Hotel Tokyo